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Bioscience, Biotechnology, and Biochemistry Volume 70, 2006 - Issue 8
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Original Articles

Functional myo-Inositol Catabolic Genes of Bacillus subtilis Natto Are Involved in Depletion of Pinitol in Natto (Fermented Soybean)

Tetsuro MORINAGADepartment of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
,
Masanori YAMAGUCHICentral Research Laboratories, Hokko Chemical Industry Co., Ltd.
,
Yuki MAKINOLaboratory of Molecular Genetics, College of Science, Rikkyo University
,
Hideaki NANAMIYALaboratory of Molecular Genetics, College of Science, Rikkyo University
,
Kiwamu TAKAHASHIDepartment of Bioscience, Tokyo University of Agriculture
,
Hirofumi YOSHIKAWADepartment of Bioscience, Tokyo University of Agriculture
,
Fujio KAWAMURALaboratory of Molecular Genetics, College of Science, Rikkyo University
,
Hitoshi ASHIDADepartment of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
&
Ken-ichi YOSHIDADepartment of Biofunctional Chemistry, Faculty of Agriculture, Kobe University
 show all
Pages 1913-1920 | Received 13 Feb 2006, Accepted 13 Apr 2006, Published online: 22 May 2014

Citations (9)

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Read on this site (1)

Tetsuro MORINAGA, Takatsugu MATSUSE, Hitoshi ASHIDA & Ken-ichi YOSHIDA. (2010) Differential Substrate Specificity of Two Inositol Transporters of Bacillus subtilis. Bioscience, Biotechnology, and Biochemistry 74:6, pages 1312-1314.
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Articles from other publishers (8)

Fanghua Liu, Fangyuan YeChihang Cheng, Zhiwei Kang, Hongru Kou & Jianghua Sun. (2022) Symbiotic microbes aid host adaptation by metabolizing a deterrent host pine carbohydrate d -pinitol in a beetle-fungus invasive complex . Science Advances 8:51.
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Christopher J. Barker, Amber Gillett, Adam Polkinghorne & Peter Timms. (2013) Investigation of the koala (Phascolarctos cinereus) hindgut microbiome via 16S pyrosequencing. Veterinary Microbiology 167:3-4, pages 554-564.
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Tadashi Yoshida. (2013) Black Soybean Seed Coat Polyphenols and Pinitol (Next Generation of Biologically Active Substances in Soybean). Nippon Shokuhin Kagaku Kogaku Kaishi 60:9, pages 534-539.
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Keitarou KIMURA, Lam-Son Phan TRAN & Kazumi FUNANE. (2011) Loss of poly-.GAMMA.-glutamic Acid Synthesis of Bacillus subtilis (natto) Due to IS4Bsu1 Translocation to swrA Gene. Food Science and Technology Research 17:5, pages 447-451.
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Karin E. van Straaten, Hongyan Zheng, David R. J. Palmer & David A. R. Sanders. (2010) Structural investigation of myo -inositol dehydrogenase from Bacillus subtilis : implications for catalytic mechanism and inositol dehydrogenase subfamily classification . Biochemical Journal 432:2, pages 237-247.
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Aaron B. Cowley, Duane W. Poage, Robin R. Dean, Carol L. Meschter, Majid Ghoddusi, Qing-Shan Li & Harmeet Sidhu. (2009) 14-Day Repeat-Dose Oral Toxicity Evaluation of Oxazyme in Rats and Dogs. International Journal of Toxicology 29:1, pages 20-31.
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Yoshinori Kanayama. (2009) Physiological Roles of Polyols in Horticultural Crops. Journal of the Japanese Society for Horticultural Science 78:2, pages 158-168.
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Ken-ichi Yoshida, Masanori Yamaguchi, Tetsuro Morinaga, Masaki Kinehara, Maya Ikeuchi, Hitoshi Ashida & Yasutaro Fujita. (2008) myo-Inositol Catabolism in Bacillus subtilis. Journal of Biological Chemistry 283:16, pages 10415-10424.
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