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Original Articles

7S Globulins from Phaseolus vulgaris L.: Impact of Structural Aspects on the Nutritional Quality

Pages 2620-2626 | Received 10 Apr 2006, Accepted 07 Jul 2006, Published online: 22 May 2014

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Ederlan de Souza Ferreira, Jessica Capraro, Fabio Sessa, Chiara Magni, Aureluce Demonte, Alessandro Consonni, Valdir Augusto Neves, Eduardo Maffud Cilli, Marcello Duranti & Alessio Scarafoni. (2018) New molecular features of cowpea bean (Vigna unguiculata, l. Walp) β-vignin. Bioscience, Biotechnology, and Biochemistry 82:2, pages 285-291.
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Seêmihinva Akpavi, Abalo Chango, Koffi Tozo, Kou'santa Amouzou, Komlan Batawila, Kpéikouma Wala, Koffi Apeti Gbogbo, Majouma Kanda, Komi Kossi-Titrikou, Hadyatou Dantsey-Barry, Lydia Talleux, Innocent Butaré, Philippe Bouchet & Koffi Akpagana. (2008) Valeur nutrition/santé de quelques espèces de Légumineuses alimentaires mineures au Togo. Acta Botanica Gallica 155:3, pages 403-414.
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Articles from other publishers (20)

Alexia Gravel & Alain Doyen. (2023) Pulse Globulins 11S and 7S: Origins, Purification Methods, and Techno-functional Properties. Journal of Agricultural and Food Chemistry 71:6, pages 2704-2717.
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M. W. Blair, H. Li, L. Nekkalapudi, V. Becerra & M. Paredes. 2023. Compendium of Crop Genome Designing for Nutraceuticals. Compendium of Crop Genome Designing for Nutraceuticals 1 28 .
Juan García-Cordero, Nikte Martínez-Palma, Eduardo Madrigal-Bujaidar, Cristian Jiménez-Martínez, Eduardo Madrigal-Santillán, José Morales-González, Rogelio Paniagua-Pérez & Isela Álvarez-González. (2021) Phaseolin, a Protein from the Seed of Phaseolus vulgaris, Has Antioxidant, Antigenotoxic, and Chemopreventive Properties. Nutrients 13:6, pages 1750.
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Andrea Pallares Pallares, Shannon Gwala, Katharina Pälchen, Dorine Duijsens, Marc Hendrickx & Tara Grauwet. (2021) Pulse seeds as promising and sustainable source of ingredients with naturally bioencapsulated nutrients: Literature review and outlook. Comprehensive Reviews in Food Science and Food Safety 20:2, pages 1524-1553.
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Marina Carbonaro. 2021. Pulse Foods. Pulse Foods 423 460 .
Pooja Kesari, Shivendra Pratap, Poonam Dhankhar, Vikram Dalal, Manisha Mishra, Pradyumna Kumar Singh, Harsh Chauhan & Pravindra Kumar. (2020) Structural characterization and in-silico analysis of Momordica charantia 7S globulin for stability and ACE inhibition. Scientific Reports 10:1.
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Hidenobu Senpuku, Shota Mohri, Mamiko Mihara, Toshiaki Arai, Yusuke Suzuki & Yoji Saeki. (2019) Effects of 7S globulin 3 derived from the adzuki bean [Vigna angularis] on the CSP- and eDNA- dependent biofilm formation of Streptococcus mutans. Archives of Oral Biology 102, pages 256-265.
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Maithili Deshpande & Shridhar K. Sathe. (2018) Equilibrium unfolding and refolding of black gram ( Vigna mungo ) phaseolin . Journal of Food Biochemistry 42:6, pages e12639.
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Rocío Lambert, Juan Miguel Cabello-Díaz, Francisco Antonio Quiles & Pedro Piedras. (2016) Identification of nucleases related to nutrient mobilization in senescing cotyledons from French bean. Acta Physiologiae Plantarum 38:11.
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Mousa Jafari, Amin Reza Rajabzadeh, Solmaz Tabtabaei, Frédéric Marsolais & Raymond L. Legge. (2016) Physicochemical characterization of a navy bean (Phaseolus vulgaris) protein fraction produced using a solvent-free method. Food Chemistry 208, pages 35-41.
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Marina Carbonaro, Paola Maselli & Alessandro Nucara. (2015) Structural aspects of legume proteins and nutraceutical properties. Food Research International 76, pages 19-30.
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Yijun Yuan, Yuanxue Liang, Yusheng Zheng & Li Dongdong. (2012) Cloning, characterization and expression analysis of a 7S globulin gene in mesocarp of oil palm (Elaeis guineensis Jacq.). Scientia Horticulturae 143, pages 167-175.
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Hércia Stampini Duarte Martino, Solange Mara Bigonha, Leandro de Morais Cardoso, Carla de Oliveira Barbosa Rosa, Neuza Maria Brunoro Costa, Lucía de Los Ángeles Ramírez Cárdenas & Sônia Machado Rocha Ribeiro. 2012. Hispanic Foods: Chemistry and Bioactive Compounds. Hispanic Foods: Chemistry and Bioactive Compounds 233 258 .
Chuan-He Tang, Xin Sun & Edward Allen Foegeding. (2011) Modulation of Physicochemical and Conformational Properties of Kidney Bean Vicilin (Phaseolin) by Glycation with Glucose: Implications for Structure–Function Relationships of Legume Vicilins. Journal of Agricultural and Food Chemistry 59:18, pages 10114-10123.
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U Gupta. 2011. What's New About Crop Plants. What's New About Crop Plants 277 300 .
Marina Carbonaro. 2011. Pulse Foods. Pulse Foods 385 418 .
M. Carbonaro & A. Nucara. (2009) Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared region. Amino Acids 38:3, pages 679-690.
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L.H. de Jonge, J.W. Spek, H. van Laar & J. Dijkstra. (2009) Effects of pH, temperature and osmolality on the level and composition of soluble N in feedstuffs for ruminants. Animal Feed Science and Technology 153:3-4, pages 249-262.
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M.A. Aslaksen, O.F. Kraugerud, M. Penn, B. Svihus, V. Denstadli, H.Y. Jørgensen, M. Hillestad, Å. Krogdahl & T. Storebakken. (2007) Screening of nutrient digestibilities and intestinal pathologies in Atlantic salmon, Salmo salar, fed diets with legumes, oilseeds, or cereals. Aquaculture 272:1-4, pages 541-555.
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Md. Kaosar Niaz Bin Sufian, Tohru Hira, Kozo Asano & Hiroshi Hara. (2007) Peptides Derived from Dolicholin, a Phaseolin-like Protein in Country Beans ( Dolichos lablab ), Potently Stimulate Cholecystokinin Secretion from Enteroendocrine STC-1 Cells . Journal of Agricultural and Food Chemistry 55:22, pages 8980-8986.
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