369
Views
32
CrossRef citations to date
0
Altmetric
Original Articles

Randomly Interesterified Triacylglycerol Containing Medium- and Long-Chain Fatty Acids Stimulates Fatty Acid Metabolism in White Adipose Tissue of Rats

, , &
Pages 2919-2926 | Received 15 Jun 2006, Accepted 21 Aug 2006, Published online: 22 May 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Yee-Ying Lee, Teck-Kim Tang, Eng-Seng Chan, Eng-Tong Phuah, Oi-Ming Lai, Chin-Ping Tan, Yong Wang, Nur Azwani Ab Karim, Noorlida Habi Mat Dian & Joo Shun Tan. (2022) Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications – a review. Critical Reviews in Food Science and Nutrition 62:15, pages 4169-4185.
Read now
Baogui Wang, Jing Fu, Lumin Li, Deming Gong, Xuefang Wen, Ping Yu & Zheling Zeng. (2016) Medium-chain fatty acid reduces lipid accumulation by regulating expression of lipid-sensing genes in human liver cells with steatosis. International Journal of Food Sciences and Nutrition 67:3, pages 288-297.
Read now
Ying-hua LIU, Yong ZHANG, Qing XU, Xiao-ming YU, Xin-sheng ZHANG, Jin WANG, Chao XUE, Xue-yan YANG, Rong-xin ZHANG & Chang-yong XUE. (2012) Increased Norepinephrine by Medium-Chain Triglyceride Attributable to Lipolysis in White and Brown Adipose Tissue of C57BL/6J Mice. Bioscience, Biotechnology, and Biochemistry 76:6, pages 1213-1218.
Read now
Yinghua LIU, Changyong XUE, Yong ZHANG, Qing XU, Xiaoming YU, Xinsheng ZHANG, Jin WANG, Rongxin ZHANG, Xue GONG & Changjiang GUO. (2011) Triglyceride with Medium-Chain Fatty Acids Increases the Activity and Expression of Hormone-Sensitive Lipase in White Adipose Tissue of C57BL/6J Mice. Bioscience, Biotechnology, and Biochemistry 75:10, pages 1939-1944.
Read now
Hisami SHINOHARA, Jian WU & Toshiaki AOYAMA. (2010) Effect of Randomly Interesterified Triacylglycerol Containing Medium- and Long-Chain Fatty Acids on Hepatic Fatty Acid Oxidation after a Single Administration to Rats. Bioscience, Biotechnology, and Biochemistry 74:11, pages 2336-2338.
Read now

Articles from other publishers (27)

Uthai Wichai, Ploychanok Keawsomnuk, Saowarose Thongin, Chaiyot Mukthung, Chatchai Boonthip, Pattama Pittayakhajonwut, Pimonrat Ketsawatsomkron, Nuntavan Bunyapraphatsara & Kenjiro Muta. (2023) Cellular responses to 8-methyl nonanoic acid, a degradation by-product of dihydrocapsaicin, in 3T3-L1 adipocytes. BMC Complementary Medicine and Therapies 23:1.
Crossref
Shinji Watanabe & Shougo Tsujino. (2022) Applications of Medium-Chain Triglycerides in Foods. Frontiers in Nutrition 9.
Crossref
Naohisa Nosaka, Shougo Tsujino & Kazuhiko Kato. (2022) Short-Term Ingestion of Medium-Chain Triglycerides Could Enhance Postprandial Consumption of Ingested Fat in Individuals with a Body Mass Index from 25 to Less than 30: A Randomized, Placebo-Controlled, Double-Blind Crossover Study. Nutrients 14:5, pages 1119.
Crossref
Shougo Tsujino, Naohisa Nosaka, Shohei Sadamitsu & Kazuhiko Kato. (2022) Effect of Continuous Ingestion of 2 g of Medium-Chain Triglycerides on Substrate Metabolism during Low-Intensity Physical Activity. Nutrients 14:3, pages 536.
Crossref
Shengyang Ji, Feiran Xu, Na Zhang, Ying Wu, Xingrong Ju & Lifeng Wang. (2021) Dietary a novel structured lipid synthesized by soybean oil and coconut oil alter fatty acid metabolism in C57BL/6J mice. Food Bioscience 44, pages 101396.
Crossref
Huan Liu, Jingwei Huang, Hui Liu, Feng Li, Quansheng Peng & Chunhong Liu. (2020) Effects of ketogenic diet containing medium-chain fatty acids on serum inflammatory factor and mTOR signaling pathway in rats. Chemical and Biological Technologies in Agriculture 7:1.
Crossref
Erika Suzuki, Moe Oshima, Masayuki Sonotsuka, Hiroyo Hayashitani, Seiji Ohtani & Kunihiro Kishida. (2020) Effects of Medium Chain Triglycerides Intake on Lipid Metabolism and Intestinal Disaccharidase Activities in Rats中鎖脂肪の摂取がラットの脂質代謝や小腸二糖類水解酵素活性に及ぼす影響. YAKUGAKU ZASSHI 140:8, pages 1051-1061.
Crossref
Fereidoon Shahidi & Lanh Van Nguyen. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products 1 29 .
Fereidoon Shahidi, HYing Joy Zhong & Zhuliang Tan. 2005. Bailey's Industrial Oil and Fat Products. Bailey's Industrial Oil and Fat Products 1 23 .
Minjie Zhao, Haiying Cai, Zengliang Jiang, Yang Li, Hao Zhong, Hui Zhang & Fengqin Feng. (2019) Glycerol‐Monolaurate‐Mediated Attenuation of Metabolic Syndrome is Associated with the Modulation of Gut Microbiota in High‐Fat‐Diet‐Fed Mice. Molecular Nutrition & Food Research 63:18.
Crossref
Jinchao Chen, Yunxia Li, Zhiru Tang & Zhihong Sun. (2019) Regulatory Functions of Fatty Acids with Different Chain Lengths on the Intestinal Health in Pigs and Relative Signaling Pathways. Current Protein & Peptide Science 20:7, pages 674-682.
Crossref
Yee-Ying Lee, Teck-Kim Tang, Eng-Tong Phuah, Nur Azwani Abdul Karim, Noorjahan Banu Mohamed Alitheen, Chin-Ping Tan, Intan Shameha Abdul Razak & Oi-Ming Lai. (2018) Structural difference of palm based Medium- and Long-Chain Triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period. Food Research International 103, pages 200-207.
Crossref
J C Matualatupauw, M Bohl, S Gregersen, K Hermansen & L A Afman. (2017) Dietary medium-chain saturated fatty acids induce gene expression of energy metabolism-related pathways in adipose tissue of abdominally obese subjects. International Journal of Obesity 41:9, pages 1348-1354.
Crossref
Shengmin Zhou, Yueqiang Wang, Yuanrong Jiang, Zhongfei Zhang, Xiangjun Sun & Liangli Lucy Yu. (2017) Dietary Intake of Structured Lipids with Different Contents of Medium-Chain Fatty Acids on Obesity Prevention in C57BL/6J Mice. Journal of Food Science 82:8, pages 1968-1977.
Crossref
Shengmin Zhou, Yueqiang Wang, Yuanrong Jiang & Liangli (Lucy) Yu. (2017) Safety assessment of medium- and long-chain triacylglycerols containing 30% (w/w) medium-chain fatty acids in mice and rats. Regulatory Toxicology and Pharmacology 86, pages 42-48.
Crossref
Jiyuan Lu, Qingzhe Jin, Xingguo Wang & Xiaosan Wang. (2017) Preparation of medium and long chain triacylglycerols by lipase-catalyzed interesterification in a solvent-free system. Process Biochemistry 54, pages 89-95.
Crossref
Huan-Chin Chu & Shu-Hsing Chiang. (2017) Deposition of Dietary Bioactive Fatty Acids in Tissues of Broiler Chickens. The Journal of Poultry Science 54:2, pages 173-178.
Crossref
Carolina Maria de Oliveira Chamma, Thereza Cristina Lonzetti Bargut, Carlos Alberto Mandarim-de-Lacerda & Marcia Barbosa Aguila. (2017) A rich medium-chain triacylglycerol diet benefits adiposity but has adverse effects on the markers of hepatic lipogenesis and beta-oxidation. Food & Function 8:2, pages 778-787.
Crossref
Shanshan Geng, Weiwei Zhu, Chunfeng Xie, Xiaoting Li, Jieshu Wu, Zhaofeng Liang, Wei Xie, Jianyun Zhu, Cong Huang, Mingming Zhu, Rui Wu & Caiyun Zhong. (2015) Medium-chain triglyceride ameliorates insulin resistance and inflammation in high fat diet-induced obese mice. European Journal of Nutrition 55:3, pages 931-940.
Crossref
Shin Terada, Seiji SekineToshiaki Aoyama. (2015) Dietary Intake of Medium- and Long-chain Triacylglycerols Prevents the Progression of Hyperglycemia in Diabetic ob/ob Mice. Journal of Oleo Science 64:6, pages 683-688.
Crossref
L. Ferreira, K. Lisenko, B. Barros, M. Zangeronimo, L. Pereira & R. Sousa. (2014) Influence of medium-chain triglycerides on consumption and weight gain in rats: a systematic review. Journal of Animal Physiology and Animal Nutrition 98:1, pages 1-8.
Crossref
Yee-Ying Lee, Teck-Kim Tang, Nur Azwani Ab Karim, Noorjahan Banu Mohamed Alitheen & Oi-Ming Lai. (2014) Short term and dosage influences of palm based medium- and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice. Food Funct. 5:1, pages 57-64.
Crossref
Yee-Ying Lee, Teck-Kim Tang & Oi-Ming Lai. (2012) Health Benefits, Enzymatic Production, and Application of Medium- and Long-Chain Triacylglycerol (MLCT) in Food Industries: A Review. Journal of Food Science 77:8, pages R137-R144.
Crossref
Shin Terada, Sayuri Yamamoto, Seiji Sekine & Toshiaki Aoyama. (2012) Dietary intake of medium- and long-chain triacylglycerols ameliorates insulin resistance in rats fed a high-fat diet. Nutrition 28:1, pages 92-97.
Crossref
Yuehong Zhang, Yinghua Liu, Jin Wang, Rongxin Zhang, Hongjiang Jing, Xiaoming Yu, Yong Zhang, Qin Xu, Jieying Zhang, Zixin Zheng, Naohisa Nosaka, Chie Arai, Michio Kasai, Toshiaki Aoyama, Jian Wu & Changyong Xue. (2010) Medium‐ and Long‐Chain Triacylglycerols Reduce Body Fat and Blood Triacylglycerols in Hypertriacylglycerolemic, Overweight but not Obese, Chinese Individuals. Lipids 45:6, pages 501-510.
Crossref
C Xue, Y Liu, J Wang, R Zhang, Y Zhang, J Zhang, Y Zhang, Z Zheng, X Yu, H Jing, N Nosaka, C Arai, M Kasai, T Aoyama & J Wu. (2009) Consumption of medium- and long-chain triacylglycerols decreases body fat and blood triglyceride in Chinese hypertriglyceridemic subjects. European Journal of Clinical Nutrition 63:7, pages 879-886.
Crossref
. (2008) Current World Literature. Current Opinion in Lipidology 19:3, pages 314-321.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.