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Bioscience, Biotechnology, and Biochemistry Volume 71, 2007 - Issue 3
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Original Articles

Effects of CH-19 Sweet, a Non-Pungent Cultivar of Red Pepper, on Sympathetic Nervous Activity, Body Temperature, Heart Rate, and Blood Pressure in Humans

Sachiko HACHIYALaboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Fuminori KAWABATALaboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Koichiro OHNUKILaboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Naohiko INOUELaboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
,
Hirotsugu YONEDALaboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agriculture, Kyoto University
,
Susumu YAZAWALaboratory of Vegetable and Ornamental Horticulture, Division of Agriculture, Graduate School of Agriculture, Kyoto University
&
Tohru FUSHIKILaboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University
 show all
Pages 671-676 | Received 27 Jun 2006, Accepted 13 Dec 2006, Published online: 22 May 2014

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Francisco J. Osuna-Prieto, Darío Milla-Martín, Sergio Miras-Moreno, Lucas Jurado-Fasoli, Mauricio Ramírez-Maldonado, Marcos A. Soriano, Amador Garcia-Ramos, Jonatan R. Ruiz & Francisco J. Amaro-Gahete. (2023) A single dose of dihydrocapsiate does not improve neuromuscular performance in resistance-trained young adults: A randomised, triple-blinded, placebo-controlled, crossover trial. European Journal of Sport Science 23:12, pages 2299-2310.
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Francisco J. Osuna-Prieto, Francisco M. Acosta, Unai A. Perez de Arrilucea Le Floc’h, Blanca Riquelme-Gallego, Elisa Merchan-Ramirez, Huiwen Xu, Juan Carlos De La Cruz-Márquez, Francisco J. Amaro-Gahete, Jose M. Llamas-Elvira, Eva M. Triviño-Ibáñez, Antonio Segura-Carretero & Jonatan R Ruiz. (2022) Dihydrocapsiate does not increase energy expenditure nor fat oxidation during aerobic exercise in men with overweight/obesity: a randomized, triple-blinded, placebo-controlled, crossover trial. Journal of the International Society of Sports Nutrition 19:1, pages 417-436.
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Reena Gupta, Bhupinder Kapoor, Monica Gulati, Bimlesh Kumar, Mukta Gupta, Sachin Kumar Singh & Ankit Awasthi. (2022) Sweet pepper and its principle constituent capsiate: functional properties and health benefits. Critical Reviews in Food Science and Nutrition 62:26, pages 7370-7394.
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Priscila A. Q. Rossi, Fabio S. Lira, Vanessa R. Bezerra, Nicolas W. Clark, David H. Fukuda & Valéria L. G. Panissa. (2022) Acute Response to Capsiate Supplementation at Rest and during Exercise on Energy Intake, Appetite, Metabolism, and Autonomic Function: A Randomized Trial. Journal of the American Nutrition Association 41:6, pages 541-550.
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Yukiko Segawa, Hiroko Hashimoto, Saki Maruyama, Miki Shintani, Hitomi Ohno, Yuko Nakai, Tomoko Osera & Nobutaka Kurihara. (2020) Dietary capsaicin-mediated attenuation of hypertension in a rat model of renovascular hypertension. Clinical and Experimental Hypertension 42:4, pages 352-359.
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Satish Kumar Bedada, Ramgopal Appani & Praveen Kumar Boga. (2017) Capsaicin pretreatment enhanced the bioavailability of fexofenadine in rats by P-glycoprotein modulation: in vitro, in situ and in vivo evaluation. Drug Development and Industrial Pharmacy 43:6, pages 932-938.
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Hui-dan Zhu, Ni Gu, Meng Wang, Hong-ru Kong & Meng-tao Zhou. (2015) Effects of capsicine on rat cytochrome P450 isoforms CYP1A2, CYP2C19, and CYP3A4. Drug Development and Industrial Pharmacy 41:11, pages 1824-1828.
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Mariangela Rondanelli, Annalisa Opizzi, Simone Perna, Milena Faliva, Sebastiano Bruno Solerte, Marisa Fioravanti, Catherine Klersy, Cava Edda, Paolini Maddalena, Scavone Luciano, Ceccarelli Paola, Castellaneta Emanuela, Savina Claudia & Lorenzo Maria Donini. (2013) Acute Effect on Satiety, Resting Energy Expenditure, Respiratory Quotient, Glucagon-Like Peptide-1, Free Fatty Acids, and Glycerol Following Consumption of a Combination of Bioactive Food Ingredients in Overweight Subjects. Journal of the American College of Nutrition 32:1, pages 41-49.
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Xue-jia Zhai & Yong-ning Lu. (2012) Food–drug interactions: effect of capsaicin on the pharmacokinetics of galantamine in rats. Xenobiotica 42:11, pages 1151-1155.
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Tatsuo Watanabe, Koichiro Ohnuki & Kenji Kobata. (2011) Studies on the metabolism and toxicology of emerging capsinoids. Expert Opinion on Drug Metabolism & Toxicology 7:5, pages 533-542.
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Satoshi HARAMIZU, Fuminori KAWABATA, Yoriko MASUDA, Koichiro OHNUKI, Tatsuo WATANABE, Susumu YAZAWA & Tohru FUSHIKI. (2011) Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice. Bioscience, Biotechnology, and Biochemistry 75:1, pages 95-99.
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Ikuko SASAHARA, Yasufumi FURUHATA, Yusaku IWASAKI, Naohiko INOUE, Hitoshi SATO, Tatsuo WATANABE & Michio TAKAHASHI. (2010) Assessment of the Biological Similarity of Three Capsaicin Analogs (Capsinoids) Found in Non-Pungent Chili Pepper (CH-19 Sweet) Fruits. Bioscience, Biotechnology, and Biochemistry 74:2, pages 274-278.
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Fuminori KAWABATA, Naohiko INOUE, Yukiko MASAMOTO, Shigenobu MATSUMURA, Wakako KIMURA, Makoto KADOWAKI, Tomohiro HIGASHI, Makoto TOMINAGA, Kazuo INOUE & Tohru FUSHIKI. (2009) Non-Pungent Capsaicin Analogs (Capsinoids) Increase Metabolic Rate and Enhance Thermogenesis via Gastrointestinal TRPV1 in Mice. Bioscience, Biotechnology, and Biochemistry 73:12, pages 2690-2697.
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Yukiko MASAMOTO, Fuminori KAWABATA & Tohru FUSHIKI. (2009) Intragastric Administration of TRPV1, TRPV3, TRPM8, and TRPA1 Agonists Modulates Autonomic Thermoregulation in Different Manners in Mice. Bioscience, Biotechnology, and Biochemistry 73:5, pages 1021-1027.
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