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Bioscience, Biotechnology, and Biochemistry Volume 71, 2007 - Issue 5
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Original Articles

Isolation and Characterization of a Novel Flavonoid Possessing a 4,2″-Glycosidic Linkage from Green Mature Acerola (Malpighia emarginata DC.) Fruit

Masakazu KAWAGUCHIResearch & Development Division, Research & Development Center, Nichirei Biosciences Inc.
,
Hideya TANABEResearch & Development Division, Research & Development Center, Nichirei Biosciences Inc.
&
Kenichi NAGAMINEResearch & Development Division, Research & Development Center, Nichirei Biosciences Inc.
Pages 1130-1135 | Received 21 Sep 2006, Accepted 10 Feb 2007, Published online: 22 May 2014

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Sui Kiat Chang, Cesarettin Alasalvar & Fereidoon Shahidi. (2019) Superfruits: Phytochemicals, antioxidant efficacies, and health effects – A comprehensive review. Critical Reviews in Food Science and Nutrition 59:10, pages 1580-1604.
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Articles from other publishers (17)

Mingfeng Xu, Chenjia Shen, Qin Zhu, Yunsheng Xu, Changfeng Xue, Beiwei Zhu & Jiangning Hu. (2021) Comparative metabolomic and transcriptomic analyses revealed the differential accumulation of secondary metabolites during the ripening process of acerola cherry ( Malpighia emarginata ) fruit . Journal of the Science of Food and Agriculture 102:4, pages 1488-1497.
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Seham S. El‐Hawary, Rana Ahmed El‐Fitiany, Ola Mohamed Mousa, Abeer A. A. Salama & Rania A. El Gedaily. (2020) Metabolic profiling and in vivo hepatoprotective activity of Malpighia glabra L. leaves . Journal of Food Biochemistry 45:2.
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Mingfeng Xu, Chenjia Shen, Han Zheng, Yunsheng Xu, Changfeng Xue, Beiwei Zhu & Jiangning Hu. (2020) Metabolomic analysis of acerola cherry (Malpighia emarginata) fruit during ripening development via UPLC-Q-TOF and contribution to the antioxidant activity. Food Research International 130, pages 108915.
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Anand Prakash & Revathy Baskaran. (2018) Acerola, an untapped functional superfruit: a review on latest frontiers. Journal of Food Science and Technology 55:9, pages 3373-3384.
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Tarun Belwal, Hari Prasad Devkota, Hanaa A. Hassan, Sudhir Ahluwalia, Mohamed Fawzy Ramadan, Andrei Mocan & Atanas G. Atanasov. (2018) Phytopharmacology of Acerola ( Malpighia spp. ) and its potential as functional food. Trends in Food Science & Technology 74, pages 99-106.
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André Luis de Alcantara Guimarães, Renato Pamplona Cardoso Costa, Lucio Mendes Cabral & Ana Cláudia de Macêdo Vieira. (2016) Comparative anatomy and chemical analysis of the vegetative organs of three species of Stigmaphyllon (Malpighiaceae). Flora 224, pages 30-41.
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Stephen Rathinaraj Benjamin, Jerônimo Raimundo de Oliveira Neto, Isaac Yves Lopes de Macedo, Maria Teresa Freitas Bara, Luiz Carlos da Cunha, Luiz Alcir de Faria Carvalho & Eric de Souza Gil. (2014) Electroanalysis for Quality Control of Acerola (Malpighia emarginata) Fruits and their Commercial Products. Food Analytical Methods 8:1, pages 86-92.
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Roberta Da Silva Nunes, Vivian Francília Silva Kahl, Merielen Da Silva Sarmento, Marc François Richter, Juan Andres Abin‐Carriquiry, Marcela María Martinez, Alexandre De Barros Falcão Ferraz & Juliana Da Silva. (2012) Genotoxic and Antigenotoxic Activity of Acerola ( Malpighia glabra L.) Extract in Relation to the Geographic Origin . Phytotherapy Research 27:10, pages 1495-1501.
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Lemâne Delva & Renée Goodrich‐Schneider. (2013) Antioxidant activity and antimicrobial properties of phenolic extracts from acerola ( Malpighia emarginata DC) fruit . International Journal of Food Science & Technology 48:5, pages 1048-1056.
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Vesna Rastija, Drago Bešlo & Sonja Nikolić. (2011) Two-dimensional quantitative structure–activity relationship study on polyphenols as inhibitors of α-glucosidase. Medicinal Chemistry Research 21:12, pages 3984-3993.
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Kumiko Hara, Masaru Ohara, Ikue Hayashi, Takamune Hino, Rumi Nishimura, Yoriko Iwasaki, Tetsuji Ogawa, Yoshihiko Ohyama, Masaru Sugiyama & Hideaki Amano. (2012) The green tea polyphenol (−)‐epigallocatechin gallate precipitates salivary proteins including alpha‐amylase: biochemical implications for oral health. European Journal of Oral Sciences 120:2, pages 132-139.
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T. K. LimT. K. Lim. 2012. Edible Medicinal And Non Medicinal Plants. Edible Medicinal And Non Medicinal Plants 153 159 .
Roberta da Silva Nunes, Vivian Francília Silva Kahl, Merielen da Silva Sarmento, Marc François Richter, Letícia Veras Costa-Lotufo, Felipe Augusto Rocha Rodrigues, Juan Andres Abin-Carriquiry, Marcela María Martinez, Scharline Ferronatto, Alexandre de Barros Falcão Ferraz & Juliana da Silva. (2011) Antigenotoxicity and Antioxidant Activity of Acerola Fruit (Malpighia glabra L.) at Two Stages of Ripeness. Plant Foods for Human Nutrition 66:2, pages 129-135.
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Sandra M. Barbalho, Débora C. Damasceno, Ana Paula Machado Spada, Miréia Palhares, Karla Aparecida Martuchi, Marie Oshiiwa, Viviane Sazaki & Vanessa Sellis da Silva. (2011) Evaluation of Glycemic and Lipid Profile of Offspring of Diabetic Wistar Rats Treated with Malpighia emarginata Juice . Experimental Diabetes Research 2011, pages 1-6.
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Maria Elisa Schreckinger, Jennifer Lotton, Mary Ann Lila & Elvira Gonzalez de Mejia. (2010) Berries from South America: A Comprehensive Review on Chemistry, Health Potential, and Commercialization. Journal of Medicinal Food 13:2, pages 233-246.
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Isabel F. Almeida, Paulo C. Costa & M. Fernanda Bahia. (2010) Evaluation of Functional Stability and Batch-to-Batch Reproducibility of a Castanea sativa Leaf Extract with Antioxidant Activity. AAPS PharmSciTech 11:1, pages 120-125.
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T. Hanamura & H. Aoki. (2008) Toxicological Evaluation of Polyphenol Extract from Acerola (Malpighia emarginata DC.) Fruit. Journal of Food Science 73:4, pages T55-T61.
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