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Original Articles

Metabolism of the Soy Isoflavones Daidzein and Genistein by Fungi Used in the Preparation of Various Fermented Soybean Foods

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Pages 1330-1333 | Received 18 Oct 2006, Accepted 07 Feb 2007, Published online: 22 May 2014

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Sunmin Lee, Min-Ho Seo, Deok-Kun Oh & Choong Hwan Lee. (2014) Targeted metabolomics for Aspergillus oryzae-mediated biotransformation of soybean isoflavones, showing variations in primary metabolites. Bioscience, Biotechnology, and Biochemistry 78:1, pages 167-174.
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Min-Ho SEO, Bi-Na KIM, Kyoung-Rok KIM, Ki Won LEE, Choong-Hwan LEE & Deok-Kun OH. (2013) Production of 8-Hydroxydaidzein from Soybean Extract by Aspergillus oryzae KACC 40247. Bioscience, Biotechnology, and Biochemistry 77:6, pages 1245-1250.
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Yuqian Zhang, Yunchen Zhao, Yaoying Lu, Qiming Cao, Wenzhong Chen & Yuru Chen. (2019) Bioconversion of fructus sophorae into 5,7,8,4’-tetrahydroxyis oflavone with Aspergillus aculeatus. PLOS ONE 14:3, pages e0211613.
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Chien-Min Chiang, Tzi-Yuan Wang, Szu-Yi Yang, Jiumn-Yih Wu & Te-Sheng Chang. (2018) Production of New Isoflavone Glucosides from Glycosylation of 8-Hydroxydaidzein by Glycosyltransferase from Bacillus subtilis ATCC 6633. Catalysts 8:9, pages 387.
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Jia-Le SongJung-Ho ChoiJae-Hoon SeoKun-Young Park. (2018) Fermented Ganjangs (Soy Sauce and Sesame Sauce) Attenuates Colonic Carcinogenesis in Azoxymethane/Dextran Sodium Sulfate-Treated C57BL/6J Mice . Journal of Medicinal Food 21:9, pages 905-914.
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Pei-Shan Wu, Hsiou-Yu Ding, Jui-Hung Yen, Shu-Fen Chen, Kuan-Han Lee & Ming-Jiuan Wu. (2018) Anti-inflammatory Activity of 8-Hydroxydaidzein in LPS-Stimulated BV2 Microglial Cells via Activation of Nrf2-Antioxidant and Attenuation of Akt/NF-κB-Inflammatory Signaling Pathways, as Well As Inhibition of COX-2 Activity. Journal of Agricultural and Food Chemistry 66:23, pages 5790-5801.
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Chien-Min Chiang, Hsiou-Yu Ding, Ya-Ting Tsai & Te-Sheng Chang. (2015) Production of Two Novel Methoxy-Isoflavones from Biotransformation of 8-Hydroxydaidzein by Recombinant Escherichia coli Expressing O-Methyltransferase SpOMT2884 from Streptomyces peucetius. International Journal of Molecular Sciences 16:11, pages 27816-27823.
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Sheng-Chi Wu, Chia-Wei Chang, Chia-Wei Lin & Yuan-Chang Hsu. (2015) Production of 8-hydroxydaidzein Polyphenol Using Biotransformation by <i>Aspergillus oryzae</i>. Food Science and Technology Research 21:4, pages 557-562.
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Binod K. Yadav & J. Jerish Joyner. 2014. Functional Foods and Dietary Supplements. Functional Foods and Dietary Supplements 61 89 .
Te-Sheng Chang. (2014) Isolation, Bioactivity, and Production of ortho-Hydroxydaidzein and ortho-Hydroxygenistein. International Journal of Molecular Sciences 15:4, pages 5699-5716.
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K. H. M. Nazmul Hussain Nazir, Hirofumi Ichinose & Hiroyuki Wariishi. (2011) Construction and Application of a Functional Library of Cytochrome P450 Monooxygenases from the Filamentous Fungus Aspergillus oryzae. Applied and Environmental Microbiology 77:9, pages 3147-3150.
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Ana Villares, Mauricio A. Rostagno, Ana García-Lafuente, Eva Guillamón & J. Alfredo Martínez. (2010) Content and Profile of Isoflavones in Soy-Based Foods as a Function of the Production Process. Food and Bioprocess Technology 4:1, pages 27-38.
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Trupti Joshi, Qiuming Yao, D. Franklin Levi, Laurent Brechenmacher, Babu Valliyodan, Gary Stacey, Henry Nguyen & Dong Xu. (2010) SoyMetDB: The soybean metabolome database. SoyMetDB: The soybean metabolome database.
Joon-Ho Hwang, You-Sung Oh, Ja-Hun Lim, Ji-Eun Park, Mi-Bo Kim, Hoon-Seok Yoon & Sang-Bin Lim. (2009) Physiological Properties of Jeju Traditional Doenjang. Journal of the Korean Society of Food Science and Nutrition 38:12, pages 1656-1663.
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Sorgan Tai, Ching-Gong Lin, Mon-Han Wu & Te-Sheng Chang. (2009) Evaluation of Depigmenting Activity by 8-Hydroxydaidzein in Mouse B16 Melanoma Cells and Human Volunteers. International Journal of Molecular Sciences 10:10, pages 4257-4266.
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Fereidoon Shahidi. (2009) Nutraceuticals and functional foods: Whole versus processed foods. Trends in Food Science & Technology 20:9, pages 376-387.
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Florastina Payton‐Stewart, Norberta W. Schoene, Young S. Kim, Matthew E. Burow, Thomas E. Cleveland, Stephen M. Boue & Thomas T. Y. Wang. (2009) Molecular effects of soy phytoalexin glyceollins in human prostate cancer cells LNCaP. Molecular Carcinogenesis 48:9, pages 862-871.
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Dyah Hesti Wardhani, José Antonio Vázquez & Severino S. Pandiella. (2008) Mathematical Modeling of the Development of Antioxidant Activity in Soybeans Fermented with Aspergillus oryzae and Aspergillus awamori in the Solid State. Journal of Agricultural and Food Chemistry 57:2, pages 540-544.
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