Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 61, 1997 - Issue 1
Journal homepage
509
Views
26
CrossRef citations to date
0
Altmetric
Note

Rapid Detection Method for Bacteriocin and Distribution of Bacteriocin-producing Strains in Lactobacillus acidophilus Group Lactic Acid Bacteria Isolated from Human Feces

Yasushi KawaiLaboratory of Animal Products Chemistry, Department of Applied Bio-Science, Faculty of Agriculture, Tohoku University, Tsutsumidori-Amamiyamachi, Aoba-ku, Sendai981, Japan
,
Tadao SaitoLaboratory of Animal Products Chemistry, Department of Applied Bio-Science, Faculty of Agriculture, Tohoku University, Tsutsumidori-Amamiyamachi, Aoba-ku, Sendai981, Japan
,
Junko UemuraLaboratory of Animal Products Chemistry, Department of Applied Bio-Science, Faculty of Agriculture, Tohoku University, Tsutsumidori-Amamiyamachi, Aoba-ku, Sendai981, Japan
&
Takatoshi ItohLaboratory of Animal Products Chemistry, Department of Applied Bio-Science, Faculty of Agriculture, Tohoku University, Tsutsumidori-Amamiyamachi, Aoba-ku, Sendai981, Japan
Pages 179-182 | Received 08 Jul 1996, Published online: 12 Jun 2014

Citations (26)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Yasushi KAWAI, Tadao SAITO, Haruki KITAZAWA & Takatoshi ITOH. (1998) Gassericin A; an Uncommon Cyclic Bacteriocin Produced by Lactobacillus gasseri LA39 Linked at N- and C-Terminal Ends. Bioscience, Biotechnology, and Biochemistry 62:12, pages 2438-2440.
Read now

Articles from other publishers (25)

Genki Kasuga, Masaru Tanaka, Yuki Harada, Hiroshi Nagashima, Taisei Yamato, Ayaka Wakimoto, Kensuke Arakawa, Yasushi Kawai, Jan Kok & Tetsuya Masuda. (2019) Homologous Expression and Characterization of Gassericin T and Gassericin S, a Novel Class IIb Bacteriocin Produced by Lactobacillus gasseri LA327. Applied and Environmental Microbiology 85:6.
Crossref
I Jamilah, A H Jhon, R F Siregar & A Hartanto. (2018) Probiotic properties of lactic acid bacteria isolated from faeces of Pongo abelli and Macaca fascicularis . Journal of Physics: Conference Series 1116, pages 052033.
Crossref
K. Arakawa, K. Matsunaga, S. Takihiro, A. Moritoki, S. Ryuto, Y. Kawai, T. Masuda & T. Miyamoto. (2015) Lactobacillus gasseri requires peptides, not proteins or free amino acids, for growth in milk. Journal of Dairy Science 98:3, pages 1593-1603.
Crossref
Mari MIYAMOTOSatoshi KIKUTSUGITomoko SUDOMasaharu NISHIHARASatoshi ISHIITakashi FUJITANobuyuki WASHIO. (2015) Environmental Monitoring of <i>Listeria</i> Genus Using Enzyme-Linked Fluorescence Assay in the Natural Cheese Factory. Japanese Journal of Food Microbiology 32:4, pages 185-191.
Crossref
Myrto-Panagiota Zacharof & Robert W. Lovitt. (2012) Partially chemically defined liquid medium development for intensive propagation of industrial fermentation lactobacilli strains. Annals of Microbiology 63:4, pages 1235-1245.
Crossref
Bojana Bogovič-Matijašić & Irena Rogelj. 2011. Probiotic Bacteria and Enteric Infections. Probiotic Bacteria and Enteric Infections 313 354 .
Metoda Zorič Peternel, Andreja Čanžek Majhenič, Helge Holo, Ingolf F. Nes, Zhian Salehian, Aleš Berlec & Irena Rogelj. (2010) Wide-Inhibitory Spectra Bacteriocins Produced by Lactobacillus gasseri K7. Probiotics and Antimicrobial Proteins 2:4, pages 233-240.
Crossref
Y Kadooka, M Sato, K Imaizumi, A Ogawa, K Ikuyama, Y Akai, M Okano, M Kagoshima & T Tsuchida. (2010) Regulation of abdominal adiposity by probiotics (Lactobacillus gasseri SBT2055) in adults with obese tendencies in a randomized controlled trial. European Journal of Clinical Nutrition 64:6, pages 636-643.
Crossref
Kensuke Arakawa, Yasushi Kawai, Junko Nishimura, Haruki Kitazawa & Tadao Saito. (2009) Negative effect of divalent metal cations on production of gassericin T, a bacteriocin produced by Lactobacillus gasseri, in milk-based media. International Dairy Journal 19:10, pages 612-616.
Crossref
K. Arakawa, Y. Kawai, H. Iioka, M. Tanioka, J. Nishimura, H. Kitazawa, K. Tsurumi & T. Saito. (2009) Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation. Journal of Dairy Science 92:6, pages 2365-2372.
Crossref
Essam M. Hamad, Masao Sato, Kazunori Uzu, Takeshi Yoshida, Seiichiro Higashi, Hiroshi Kawakami, Yukio Kadooka, Hiroaki Matsuyama, Ibrahim A. Abd El-Gawad & Katsumi Imaizumi. (2008) Milk fermented by Lactobacillus gasseri SBT2055 influences adipocyte size via inhibition of dietary fat absorption in Zucker rats . British Journal of Nutrition 101:5, pages 716-724.
Crossref
Yasushi Kawai, Joni Kusnadi, Rober Kemperman, Jan Kok, Yoshiyuki Ito, Mikiko Endo, Kensuke Arakawa, Hideaki Uchida, Junko Nishimura, Haruki Kitazawa & Tadao Saito. (2009) DNA Sequencing and Homologous Expression of a Small Peptide Conferring Immunity to Gassericin A, a Circular Bacteriocin Produced by Lactobacillus gasseri LA39 . Applied and Environmental Microbiology 75:5, pages 1324-1330.
Crossref
Kensuke ARAKAWA, Yasushi KAWAI, Kenji FUJITANI, Junko NISHIMURA, Haruki KITAZAWA, Ken-ichi KOMINE, Kenzo KAI & Tadao SAITO. (2008) Bacteriocin production of probiotic Lactobacillus gasseri LA39 isolated from human feces in milk-based media . Animal Science Journal 79:5, pages 634-640.
Crossref
Andrew Wells, Delphine Saulnier & Glenn Gibson. 2008. Handbook of Prebiotics. Handbook of Prebiotics 13 38 .
Elionora Hantsis-Zacharov & Malka Halpern. (2007) Culturable Psychrotrophic Bacterial Communities in Raw Milk and Their Proteolytic and Lipolytic Traits. Applied and Environmental Microbiology 73:22, pages 7162-7168.
Crossref
Yasushi Kawai, Yasuyuki Ishii, Kensuke Arakawa, Koichiro Uemura, Boku Saitoh, Junko Nishimura, Haruki Kitazawa, Yukiko Yamazaki, Yoshio Tateno, Takatoshi Itoh & Tadao Saito. (2004) Structural and Functional Differences in Two Cyclic Bacteriocins with the Same Sequences Produced by Lactobacilli. Applied and Environmental Microbiology 70:5, pages 2906-2911.
Crossref
Satu Vesterlund, Johanna Paltta, Andrea Lauková, Matti Karp & Arthur C Ouwehand. (2004) Rapid screening method for the detection of antimicrobial substances. Journal of Microbiological Methods 57:1, pages 23-31.
Crossref
A. Č. Majhenič, K. Venema, G. E. Allison, B. B. Matijašić, I. Rogelj & T. R. Klaenhammer. (2003) DNA analysis of the genes encoding acidocin LF221 A and acidocin LF221 B, two bacteriocins produced by Lactobacillus gasseri LF221. Applied Microbiology and Biotechnology 63:6, pages 705-714.
Crossref
L. De Vuyst, L. Avonts, P. Neysens, B. Hoste, M. Vancanneyt, J. Swings & R. Callewaert. (2004) The lactobin A and amylovorin L471 encoding genes are identical, and their distribution seems to be restricted to the species Lactobacillus amylovorus that is of interest for cereal fermentations. International Journal of Food Microbiology 90:1, pages 93-106.
Crossref
M.R. Foulquie Moreno, R. Callewaert, B. Devreese, J. Van Beeumen & L. De Vuyst. (2003) Isolation and biochemical characterisation of enterocins produced by enterococci from different sources. Journal of Applied Microbiology 94:2, pages 214-229.
Crossref
Yasushi KAWAI, Kensuke ARAKAWA, Ayako ITOH, Boku SAITOH, Yasuyuki ISHII, Junko NISHIMURA, Haruki KITAZAWA, Takatoshi ITOH & Tadao SAITO. (2003) Heterologous expression of gassericin A, a bacteriocin produced by Lactobacillus gasseri LA39. Animal Science Journal 74:1, pages 45-51.
Crossref
S. Boris, R. Jimenez-Diaz, J.L. Caso & C. Barbes. (2001) Partial characterization of a bacteriocin produced by Lactobacillus delbrueckii subsp. lactis UO004, an intestinal isolate with probiotic potential. Journal of Applied Microbiology 91:2, pages 328-333.
Crossref
Yasushi Kawai, Yasuyuki Ishii, Koichiro Uemura, Haruki Kitazawa, Tadao Saito & Takatoshi Itoh. (2001) Lactobacillus reuteri LA6 and Lactobacillus gasseri LA39 isolated from faeces of the same human infant produce identical cyclic bacteriocin. Food Microbiology 18:4, pages 407-415.
Crossref
S.M. Morgan, R. Hickey, R.P. Ross & C. Hill. (2000) Efficient method for the detection of microbially-produced antibacterial substances from food systems. Journal of Applied Microbiology 89:1, pages 56-62.
Crossref
M. Zamfir, R. Callewaert, P. C. Cornea, L. Savu, I. Vatafu & L. De Vuyst. (1999) Purification and characterization of a bacteriocin produced by Lactobacillus acidophilus IBB 801. Journal of Applied Microbiology 87:6, pages 923-931.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.