Citations (53)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
Ekene Christopher Umego & Catherine Barry-Ryan. (2023) Review of the valorization initiatives of brewing and distilling by-products. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
Read now
Read now
Osamu Kanauchi, Tsuyoshi Oshima, Akira Andoh, Makoto Shioya & Keiichi Mitsuyama. (2008) Germinated barley foodstuff ameliorates inflammation in mice with colitis through modulation of mucosal immune system. Scandinavian Journal of Gastroenterology 43:11, pages 1346-1352.
Read now
Read now
Osamu Kanauchi, Keiichi Mitsuyama & Yoshio Araki. (2001) Development of a Functional Germinated Barley Foodstuff from Brewer's Spent Grain for the Treatment of Ulcerative Colitis. Journal of the American Society of Brewing Chemists 59:2, pages 59-62.
Read now
Read now
Y. Araki, Y. Fujiyama, A. Andoh, S. Koyama, O. Kanauchi, T. Bamba. (2000) The Dietary Combination of Germinated Barley Foodstuff plus Clostridium butyricum Suppresses the Dextran Sulfate Sodium-induced Experimental Colitis in Rats. Scandinavian Journal of Gastroenterology 35:10, pages 1060-1067.
Read now
Read now
Articles from other publishers (49)
Ze‐Hua Huang, Yang Zhao, Zhe‐Xin Hu, Liang Ma, Shi‐Zhao Geng, Ke‐Ying Chen & Hui‐Ming Zhou. (2023) Preparation of fat replacer utilizing gluten and barley β‐glucan and the interaction between them. Journal of the Science of Food and Agriculture 103:13, pages 6288-6296.
Crossref
Crossref
Xianfang Wang, Yujing Xu, Shi Qi Teo, Chin Wee Heng, Delia Pei Shan Lee, Alicia Xinli Gan & Jung Eun Kim. (2023) Impact of solid-state fermented Brewer's spent grains incorporation in biscuits on nutritional, physical and sensorial properties. LWT 182, pages 114840.
Crossref
Crossref
Roberto de Paula do Nascimento, Mariana da Rocha Alves, Nathan Hargreaves Noguera, Dyana Carla Lima & Mario Roberto Maróstica Junior. 2023. Natural Plant Products in Inflammatory Bowel Diseases. Natural Plant Products in Inflammatory Bowel Diseases
103
172
.
Veshesh Patel, Jason Betz & Anat Galor. 2023. Microbiome and the Eye. Microbiome and the Eye
205
222
.
Avra Melina Madella, Jeroen Van Bergenhenegouwen, Johan Garssen, Rosalinde Masereeuw & Saskia Adriana Overbeek. (2022) Microbial-Derived Tryptophan Catabolites, Kidney Disease and Gut Inflammation. Toxins 14:9, pages 645.
Crossref
Crossref
Cristiana De Musis, Lucia Granata, Marcello Dallio, Agnese Miranda, Antonietta G. Gravina & Marco Romano. (2020) Inflammatory Bowel Diseases: The Role of Gut Microbiota. Current Pharmaceutical Design 26:25, pages 2951-2961.
Crossref
Crossref
Dajun Yu, Yewei Sun, Wenjun Wang, Sean F. O’Keefe, Andrew P. Neilson, Hao Feng, Zhiwu Wang & Haibo Huang. (2019) Recovery of protein hydrolysates from brewer’s spent grain using enzyme and ultrasonication. International Journal of Food Science & Technology 55:1, pages 357-368.
Crossref
Crossref
Israr Khan, Naeem Ullah, Lajia Zha, Yanrui Bai, Ashiq Khan, Tang Zhao, Tuanjie Che & Chunjiang Zhang. (2019) Alteration of Gut Microbiota in Inflammatory Bowel Disease (IBD): Cause or Consequence? IBD Treatment Targeting the Gut Microbiome. Pathogens 8:3, pages 126.
Crossref
Crossref
Roger Ibbett, Roderick White, Greg Tucker & Tim Foster. (2019) Hydro-mechanical processing of brewer's spent grain as a novel route for separation of protein products with differentiated techno-functional properties. Innovative Food Science & Emerging Technologies 56, pages 102184.
Crossref
Crossref
Claudia Zielke, Yi Lu & Lars Nilsson. (2019) Aggregation and microstructure of cereal β-glucan and its association with other biomolecules. Colloids and Surfaces A: Physicochemical and Engineering Aspects 560, pages 402-409.
Crossref
Crossref
Fen Qin, Astrid Z. Johansen & Solange I. Mussatto. (2018) Evaluation of different pretreatment strategies for protein extraction from brewer’s spent grains. Industrial Crops and Products 125, pages 443-453.
Crossref
Crossref
Adriana Skendi, Joanna Harasym & Charis M. Galanakis. 2018. Sustainable Recovery and Reutilization of Cereal Processing By-Products. Sustainable Recovery and Reutilization of Cereal Processing By-Products
189
225
.
René R. Balandrán-Quintana. 2018. Sustainable Recovery and Reutilization of Cereal Processing By-Products. Sustainable Recovery and Reutilization of Cereal Processing By-Products
125
157
.
Iuliana Aprodu, Alina Beatrice Simion & Iuliana Banu. (2017) Valorisation of the Brewers’ Spent Grain Through Sourdough Bread Making. International Journal of Food Engineering 13:10.
Crossref
Crossref
Sana Ikram, LianYan Huang, Huijuan Zhang, Jing Wang & Meng Yin. (2017) Composition and Nutrient Value Proposition of Brewers Spent Grain. Journal of Food Science 82:10, pages 2232-2242.
Crossref
Crossref
Diego Currò, Gianluca Ianiro, Silvia Pecere, Stefano Bibbò & Giovanni Cammarota. (2017) Probiotics, fibre and herbal medicinal products for functional and inflammatory bowel disorders. British Journal of Pharmacology 174:11, pages 1426-1449.
Crossref
Crossref
Rachana Negi & Azza Naik. (2017) Non-prolamin fraction from brewer?s spent grain: a novel plant-based emulsifier. Journal of Food Measurement and Characterization 11:2, pages 887-893.
Crossref
Crossref
Celestine Wong, Philip Harris & Lynnette Ferguson. (2016) Potential Benefits of Dietary Fibre Intervention in Inflammatory Bowel Disease. International Journal of Molecular Sciences 17:6, pages 919.
Crossref
Crossref
Wanping Aw & Shinji Fukuda. (2015) An Integrated Outlook on the Metagenome and Metabolome of Intestinal Diseases. Diseases 3:4, pages 341-359.
Crossref
Crossref
Yadong Zhong, Margareta Nyman & Frida Fåk. (2015) Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. Molecular Nutrition & Food Research 59:10, pages 2066-2076.
Crossref
Crossref
J. Steiner, S. Procopio & T. Becker. (2015) Brewer’s spent grain: source of value-added polysaccharides for the food industry in reference to the health claims. European Food Research and Technology 241:3, pages 303-315.
Crossref
Crossref
Giovanni Cammarota, Gianluca Ianiro, Rossella Cianci, Stefano Bibbò, Antonio Gasbarrini & Diego Currò. (2015) The involvement of gut microbiota in inflammatory bowel disease pathogenesis: Potential for therapy. Pharmacology & Therapeutics 149, pages 191-212.
Crossref
Crossref
Yadong Zhong, Cristina Teixeira, Nittaya Marungruang, Watina Sae-Lim, Eden Tareke, Roger Andersson, Frida Fåk & Margareta Nyman. (2015) Barley malt increases hindgut and portal butyric acid, modulates gene expression of gut tight junction proteins and Toll-like receptors in rats fed high-fat diets, but high advanced glycation end-products partially attenuate the effects. Food & Function 6:9, pages 3165-3176.
Crossref
Crossref
Alan Connolly, Charles O. Piggott & Richard J. FitzGerald. (2014) Technofunctional properties of a brewers' spent grain protein-enriched isolate and its associated enzymatic hydrolysates. LWT - Food Science and Technology 59:2, pages 1061-1067.
Crossref
Crossref
Osamu Kanauchi, Keiichi Mitsuyama & Akira Andoh. 2014. Wheat and Rice in Disease Prevention and Health. Wheat and Rice in Disease Prevention and Health
507
519
.
Alan Connolly, Charles O. Piggott & Richard J. FitzGerald. (2013) Characterisation of protein-rich isolates and antioxidative phenolic extracts from pale and black brewers' spent grain. International Journal of Food Science & Technology 48:8, pages 1670-1681.
Crossref
Crossref
Zeinab Faghfoori, Lida Navai, Rahebeh Shakerhosseini, Mohammad Hossein Somi, Zeinab Nikniaz & Mohammad Fahmideh Norouzi. (2011) Effects of an oral supplementation of germinated barley foodstuff on serum tumour necrosis factor-α, interleukin-6 and -8 in patients with ulcerative colitis. Annals of Clinical Biochemistry: International Journal of Laboratory Medicine 48:3, pages 233-237.
Crossref
Crossref
Camilla E. Bränning & Margareta E. Nyman. (2011) Malt in Combination with Lactobacillus rhamnosus Increases Concentrations of Butyric Acid in the Distal Colon and Serum in Rats Compared with Other Barley Products but Decreases Viable Counts of Cecal Bifidobacteria. The Journal of Nutrition 141:1, pages 101-107.
Crossref
Crossref
Valentina Stojceska. 2011. Flour and Breads and their Fortification in Health and Disease Prevention. Flour and Breads and their Fortification in Health and Disease Prevention
171
181
.
Mahesh Gupta, Nissreen Abu‐Ghannam & Eimear Gallaghar. (2010) Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By‐Products. Comprehensive Reviews in Food Science and Food Safety 9:3, pages 318-328.
Crossref
Crossref
Özen Özboy-Özba, Ayla Hançer & Incilay Gökbulut. (2010) Utilization of sugarbeet fiber and brewers’ spent grain in the production of tarhana. Sugar Industry, pages 496-501.
Crossref
Crossref
Christine Fastnaught. 2009. Fiber Ingredients. Fiber Ingredients.
Emin Burçin Özvural, Halil Vural, İncilay Gökbulut & Özen Özboy-Özbaş. (2009) Utilization of brewer’s spent grain in the production of Frankfurters. International Journal of Food Science & Technology 44:6, pages 1093-1099.
Crossref
Crossref
C. Erasmus. 2009. Handbook of Waste Management and Co-Product Recovery in Food Processing. Handbook of Waste Management and Co-Product Recovery in Food Processing
412
437
.
Dimitrios Damaskos & George Kolios. (2008) Probiotics and prebiotics in inflammatory bowel disease: microflora ‘on the scope’. British Journal of Clinical Pharmacology 65:4, pages 453-467.
Crossref
Crossref
Nikolaos Kopsahelis, Maria Kanellaki & Argyro Bekatorou. (2007) Low temperature brewing using cells immobilized on brewer’s spent grains. Food Chemistry 104:2, pages 480-488.
Crossref
Crossref
Osamu Kanauchi. (2006) Eubacterium limosum ameliorates experimental colitis and metabolite of microbe attenuates colonic inflammatory action with increase of mucosal integrity. World Journal of Gastroenterology 12:7, pages 1071.
Crossref
Crossref
S.I. Mussatto, G. Dragone & I.C. Roberto. (2006) Brewers' spent grain: generation, characteristics and potential applications. Journal of Cereal Science 43:1, pages 1-14.
Crossref
Crossref
T Takahashi, A Nakamura, M Kato, H Maeda, R.C Mandella, A Broadmeadow & S.A Ruckman. (2003) Soluble soybean fiber: a 3-month dietary toxicity study in rats. Food and Chemical Toxicology 41:8, pages 1111-1121.
Crossref
Crossref
M Santos, J.J Jiménez, B Bartolomé, C Gómez-Cordovés & M.J del Nozal. (2003) Variability of brewer’s spent grain within a brewery. Food Chemistry 80:1, pages 17-21.
Crossref
Crossref
Tadao Bamba, Osamu Kanauchi, Akira Andoh & Yoshihide Fujiyama. (2002) A new prebiotic from germinated barley for nutraceutical treatment of ulcerative colitis. Journal of Gastroenterology and Hepatology 17:8, pages 818-824.
Crossref
Crossref
Osamu Kanauchi, Toshihiro Suga, Masahiro Tochihara, Toshifumi Hibi, Makoto Naganuma, Terasu Homma, Hitoshi Asakura, Hiroshi Nakano, Kazuya Takahama, Yoshihide Fujiyama, Akira Andoh, Takashi Shimoyama, Nobuyuki Hida, Ken Haruma, Hideki Koga, Keiichi Mitsuyama, Michio Sata, Masanobu Fukuda, Atsushi Kojima & Tadao Bamba. (2013) Treatment of ulcerative colitis by feeding with germinated barley foodstuff: first report of a multicenter open control trial. Journal of Gastroenterology 37:S14, pages 67-72.
Crossref
Crossref
S. ?zt?rk, ?. ?zboy, ? Cavido?lu & H. K?ksel. (2002) Effects of Brewer's Spent Grain on the Quality and Dietary Fibre Content of Cookies. Journal of the Institute of Brewing 108:1, pages 23-27.
Crossref
Crossref
Christine Fastnaught. 2001. Handbook of Dietary Fiber. Handbook of Dietary Fiber
503
526
.
Osamu Kanauchi, Toshihiko Iwanaga, Akira Andoh, Yoshio Araki, Tomohiko Nakamura, Keiichi Mitsuyama, Asuka Suzuki, Toshifumi Hibi & Tadao Bamba. (2001) Dietary fiber fraction of germinated barley foodstuff attenuated mucosal damage and diarrhea, and accelerated the repair of the colonic mucosa in an experimental colitis. Journal of Gastroenterology and Hepatology 16:2, pages 160-168.
Crossref
Crossref
Tomohiko NAKAMURA, Kazue AGATA, Satoshi NISHIDA, Yoshiharu SHIRASU & Hisakazu IINO. (2001) Effects of Yogurt Supplemented with Brewer's Yeast Cell Wall on Intestinal Environment and Defecation in Healthy Female Adults. Bioscience and Microflora 20:1, pages 27-34.
Crossref
Crossref
Osamu KanauchiAkira AndohToshihiko Iwanaga, Yoshihide FujiyamaKeiichi Mitsuyama, Atsushi Toyonaga & Tadao Bamba. (2001) Germinated barley foodstuffs attenuate colonic mucosal damage and mucosal nuclear factor kappa B activity in a spontaneous colitis model. Journal of Gastroenterology and Hepatology 14:12, pages 1173-1179.
Crossref
Crossref
Osamu KanauchiToshihiko Iwanaga, Keiichi Mitsuyama, Tomohisa Saiki, Osamu Tsuruta, Kazunori Noguchi & Atsushi Toyonaga. (2001) Butyrate from bacterial fermentation of germinated barley foodstuff preserves intestinal barrier function in experimental colitis in the rat model. Journal of Gastroenterology and Hepatology 14:9, pages 880-888.
Crossref
Crossref
Mitsuyama, Saiki, Kanauchi, Iwanaga, Tomiyasu, Nishiyama, Tateishi, Shirachi, Ide, Suzuki, Noguchi, Ikeda, Toyonaga & Sata. (1998) Treatment of ulcerative colitis with germinated barley foodstuff feeding: a pilot study. Alimentary Pharmacology & Therapeutics 12:12, pages 1225-1230.
Crossref
Crossref