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Bioscience, Biotechnology, and Biochemistry Volume 61, 1997 - Issue 4
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Original Articles

Purification, Characterization, and cDNA Cloning of a Novel α-Galactosidase from Mortievella vinacea

Hajime ShibuyaInstitute of Applied Biochemistry, University of Tsukuba, Ibaraki305, Japan
,
Hideyuki KobayashiInstitute of Applied Biochemistry, University of Tsukuba, Ibaraki305, Japan
,
Taku SatoInstitute of Applied Biochemistry, University of Tsukuba, Ibaraki305, Japan
,
Wong-Sin KimInstitute of Applied Biochemistry, University of Tsukuba, Ibaraki305, Japan;Department of Biology Education, Wonkwang University, Iri-city, Chonbuk570-749, Korea
,
Shigeki YoshidaInstitute of Applied Biochemistry, University of Tsukuba, Ibaraki305, Japan
,
Satoshi KanekoInstitute of Applied Biochemistry, University of Tsukuba, Ibaraki305, Japan;National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Ibaraki305, Japan
,
Kunihiro KasamoInstitute of Applied Biochemistry, University of Tsukuba, Ibaraki305, Japan;National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries, Ibaraki305, Japan
&
Isao KusakabeInstitute of Applied Biochemistry, University of Tsukuba, Ibaraki305, Japan
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Pages 592-598 | Received 29 Jul 1996, Published online: 12 Jun 2014

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Priti Katrolia, Eranna Rajashekhara, Qiaojuan Yan & Zhengqiang Jiang. (2014) Biotechnological potential of microbial α-galactosidases. Critical Reviews in Biotechnology 34:4, pages 307-317.
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Maher Abou Hachem, F. Fredslund, J. M. Andersen, R. Jonsgaard Larsen, A. Majumder, M. Ejby, G. Van Zanten, S. J. Lahtinen, R. Barrangou, T. Klaenhammer, S. Jacobsen, P. M. Coutinho, L. Lo Leggio & Birte Svensson. (2012) Raffinose family oligosaccharide utilisation by probiotic bacteria: insight into substrate recognition, molecular architecture and diversity of GH36 α-galactosidases. Biocatalysis and Biotransformation 30:3, pages 316-325.
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BenevidesC.C. Pessela, Roberto Fernández-Lafuente, Rodrigo Torres, Cesar Mateo, Manuel Fuentes, Miguel Filho, Alejandro Vian, José L. García, José M. Guisán & AlfonsoV. Carrascosa. (2007) Production of a Thermoresistant Alpha-galactosidase from Thermus sp. Strain T2 for Food Processing. Food Biotechnology 21:1, pages 91-103.
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Baohai Pan, Defa Li, Xiangshu Piao, Liying Zhang & Liang Guo. (2002) Effect of Dietary Supplementation With α-Galactosidase Preparation and Stachyose on Growth Performance, Nutrient Digestibility and Intestinal Bacterial Populations of Piglets. Archiv für Tierernaehrung 56:5, pages 327-337.
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Hajime SHIBUYA, Hideyuki KOBAYASHI, Shigeki YOSHIDA, Satoshi KANEKO, Gwi Gun PARK & Isao KUSAKABE. (1999) Purification and Characterization of Recombinant Mortierella vinacea α-Galactosidases I and II Expressed in Saccharomyces cerevisiae . Bioscience, Biotechnology, and Biochemistry 63:6, pages 1096-1099.
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Naganagouda Kote, A. C. Manjula, T. Vishwanatha & Aravind Gouda G. Patil. (2020) High-yield production and biochemical characterization of α-galactosidase produced from locally isolated Penicillium sp.. Bulletin of the National Research Centre 44:1.
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Jian Zhang, Guangsen Song, Yunjun Mei, Rui Li, Haiyan Zhang & Ye Liu. (2019) Present status on removal of raffinose family oligosaccharides - a Review. Czech Journal of Food Sciences 37:3, pages 141-154.
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Barbara Zartl, Karina Silberbauer, Renate Loeppert, Helmut Viernstein, Werner Praznik & Monika Mueller. (2018) Fermentation of non-digestible raffinose family oligosaccharides and galactomannans by probiotics. Food & Function 9:3, pages 1638-1646.
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Akiho Maruta, Mirei Yamane, Midori Matsubara, Shiho Suzuki, Masami Nakazawa, Mitsuhiro Ueda & Tatsuji Sakamoto. (2017) A novel α-galactosidase from Fusarium oxysporum and its application in determining the structure of the gum arabic side chain. Enzyme and Microbial Technology 103, pages 25-33.
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G.S. Anisha. 2017. Current Developments in Biotechnology and Bioengineering. Current Developments in Biotechnology and Bioengineering 369 394 .
Dongxue Yang, Guoting Tian, Fang Du, Yongchang Zhao, Liyan Zhao, Hexiang Wang & Tzi Bun Ng. (2015) A Fungal Alpha-Galactosidase from Pseudobalsamia microspora Capable of Degrading Raffinose Family Oligosaccharides. Applied Biochemistry and Biotechnology 176:8, pages 2157-2169.
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T. Jooste, M. P. Garc?a-Aparicio, M. Brienzo, W. H. van Zyl & J. F. G?rgens. (2013) Enzymatic Hydrolysis of Spent Coffee Ground. Applied Biochemistry and Biotechnology 169:8, pages 2248-2262.
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C. Q. Liu & G. Q. He. (2012) Multiple ?-galactosidases from Aspergillus foetidus ZU-G1: purification, characterization and application in soybean milk hydrolysis. European Food Research and Technology 234:5, pages 743-751.
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Su Hong Li, Min Peng Zhu & Tuo Ping Li. (2011) Classification, Substrate Specificity and Application of α-Galactosidases. Advanced Materials Research 343-344, pages 1222-1228.
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Folmer Fredslund, Maher Abou Hachem, René Jonsgaard Larsen, Pernille Gerd Sørensen, Pedro M. Coutinho, Leila Lo Leggio & Birte Svensson. (2011) Crystal Structure of α-Galactosidase from Lactobacillus acidophilus NCFM: Insight into Tetramer Formation and Substrate Binding. Journal of Molecular Biology 412:3, pages 466-480.
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S. K. Shankar, S. K. Dhananjay & V. H. Mulimani. (2008) Purification and Characterization of Thermostable α-Galactosidase from Aspergillus terreus GR. Applied Biochemistry and Biotechnology 152:2, pages 275-285.
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Muhammad Ibrahim Rajoka, Muhammad Siddique Awan, Mahjabeen Saleem & Najma Ayub. (2008) Solid-state fermentation-supported enhanced production of α-galactosidase by a deoxyglucose-resistant mutant of Aspergillus niger and thermostabilization of the production process. World Journal of Microbiology and Biotechnology 25:2, pages 171-178.
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Miguel Filho, Benevides C. Pessela, Cesar Mateo, Alfonso V. Carrascosa, Roberto Fernandez-Lafuente & Jose M. Guisán. (2008) Reversible immobilization of a hexameric α-galactosidase from Thermus sp. strain T2 on polymeric ionic exchangers. Process Biochemistry 43:10, pages 1142-1146.
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Benevides C. Pessela, Cesar Mateo, Miguel Filho, Alfonso V. Carrascosa, Roberto Fernandez-Lafuente & Jose M. Guisán. (2008) Stabilization of the quaternary structure of a hexameric alpha-galactosidase from Thermus sp. T2 by immobilization and post-immobilization techniques. Process Biochemistry 43:2, pages 193-198.
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Miguel Filho, Benevides C. Pessela, Cesar Mateo, Alfonso V. Carrascosa, Roberto Fernandez-Lafuente & Jose M. Guisán. (2008) Immobilization–stabilization of an α-galactosidase from Thermus sp. strain T2 by covalent immobilization on highly activated supports: Selection of the optimal immobilization strategy. Enzyme and Microbial Technology 42:3, pages 265-271.
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Shijun Mi, Kun Meng, Yaru Wang, Yingguo Bai, Tiezheng Yuan, Huiying Luo & Bin Yao. (2007) Molecular cloning and characterization of a novel α-galactosidase gene from Penicillium sp. F63 CGMCC 1669 and expression in Pichia pastoris. Enzyme and Microbial Technology 40:5, pages 1373-1380.
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Benevides C.C. Pessela, Cesar Mateo, Miguel Filho, Alfonso Carrascosa, Roberto Fernández-Lafuente & José M. Guisan. (2007) Selective adsorption of large proteins on highly activated IMAC supports in the presence of high imidazole concentrations: Purification, reversible immobilization and stabilization of thermophilic α- and β-galactosidases. Enzyme and Microbial Technology 40:2, pages 242-248.
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Kenji KONDOH, Kohei MORISAKI, Wook-Dong KIM, Sahebral M. KOTWAL, Satoshi KANEKO & Hideyuki KOBAYASHI. (2005) Expression of Streptomyces coelicolor .ALPHA.-Galactosidase Gene in Escherichia coli and Characterization. Food Science and Technology Research 11:2, pages 207-213.
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Zui Fujimoto, Satoshi Kaneko, Mitsuru Momma, Hideyuki Kobayashi & Hiroshi Mizuno. (2003) Crystal Structure of Rice α-Galactosidase Complexed with D-Galactose. Journal of Biological Chemistry 278:22, pages 20313-20318.
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Wook-Dong Kim, Osamu Kobayashi, Satoshi Kaneko, Yoshikiyo Sakakibara, Gwi-Gun Park, Isao Kusakabe, Hideo Tanaka & Hideyuki Kobayashi. (2002) ?-Galactosidase from cultured rice (Oryza sativa L. var. Nipponbare) cells. Phytochemistry 61:6, pages 621-630.
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Sadanari Jindou, Shuichi Karita, Emi Fujino, Tsuchiyoshi Fujino, Hidenori Hayashi, Tetsuya Kimura, Kazuo Sakka & Kunio Ohmiya. (2002) α-Galactosidase Aga27A, an Enzymatic Component of the Clostridium josui Cellulosome . Journal of Bacteriology 184:2, pages 600-604.
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Pia Ademark, Mathias Larsson, Folke Tjerneld & Henrik St?lbrand. (2001) Multiple ?-galactosidases from Aspergillus niger: purification, characterization and substrate specificities. Enzyme and Microbial Technology 29:6-7, pages 441-448.
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Gregg L. F. Wallis, Richard L. Easton, Karen Jolly, Frank W. Hemming & John F. Peberdy. (2001) Galactofuranoic‐oligomannose N‐linked glycans of α‐galactosidase A from Aspergillus niger . European Journal of Biochemistry 268:15, pages 4134-4143.
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J. Allan Feurtado, Mitali Banik & J. Derek Bewley. (2001) The cloning and characterization of ??galactosidase present during and following germination of tomato ( Lycopersicon esculentum Mill.) seed. Journal of Experimental Botany 52:359, pages 1239-1249.
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J. Allan Feurtado, Mitali Banik & J. Derek Bewley. (2001) The cloning and characterization of ??galactosidase present during and following germination of tomato (Lycopersicon esculentum Mill.) seed. Journal of Experimental Botany 52:359, pages 1239-1249.
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Mitsunori Ishiguro, Satoshi Kaneko, Atsushi Kuno, Yoshinori Koyama, Shigeki Yoshida, Gwi-Gun Park, Yoshikiyo Sakakibara, Isao Kusakabe & Hideyuki Kobayashi. (2001) Purification and Characterization of the Recombinant Thermus sp. Strain T2 α-Galactosidase Expressed in Escherichia coli . Applied and Environmental Microbiology 67:4, pages 1601-1606.
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E.S MillerJr.Jr., Kimberley N Parker, Wolfgang Liebl, David Lam, Walter Callen, Mabjory A Snead, Eric J Mathur, J.M Short & Robert M Kelly. 2001. Hyperthermophilic Enzymes Part A. Hyperthermophilic Enzymes Part A 246 260 .
V Puchart. (2000) Purification and characterization of ?-galactosidase from a thermophilic fungus Thermomyces lanuginosus. Biochimica et Biophysica Acta (BBA) - General Subjects 1524:1, pages 27-37.
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Wataru Hakamata, Toshiyuki Nishio & Tadatake Oku. (2000) Hydrolytic activity of α-galactosidases against deoxy derivatives of p-nitrophenyl α-d-galactopyranoside. Carbohydrate Research 324:2, pages 107-115.
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Olafur Fridjonsson, Hildegard Watzlawick, Axel Gehweiler, Thilo Rohrhirsch & Ralf Mattes. (1999) Cloning of the Gene Encoding a Novel Thermostable α-Galactosidase from Thermus brockianus ITI360 . Applied and Environmental Microbiology 65:9, pages 3955-3963.
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Olafur Fridjonsson, Hildegard Watzlawick, Axel Gehweiler & Ralf Mattes. (1999) Thermostable α-galactosidase from Bacillus stearothermophilus NUB3621: cloning, sequencing and characterization . FEMS Microbiology Letters 176:1, pages 147-153.
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Hajime SHIBUYA, Hideyuki KOBAYASHI & Isao KUSAKABE. (1999) Galactose Depletion by Mortierella vinacea .ALPHA.-Galactosidase II Increases the Synergistic Interaction between Guar Gum and Xanthan Gum.. Food Science and Technology Research 5:3, pages 271-272.
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Hajime Shibuya, Hiroaki Nagasaki, Satoshi Kaneko, Shigeki Yoshida, Gwi Gun Park, Isao Kusakabe & Hideyuki Kobayashi. (1998) Cloning and High-Level Expression of α-Galactosidase cDNA from Penicillium purpurogenum . Applied and Environmental Microbiology 64:11, pages 4489-4494.
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Elina Luonteri, Edward Alatalo, Matti Siika‐aho, Merja Penttilä & Maija Tenkanen. (2010) α‐Galactosidases of Penicillium simplicissimum : production, purification and characterization of the gene encoding AGLI . Biotechnology and Applied Biochemistry 28:2, pages 179-188.
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