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Bioscience, Biotechnology, and Biochemistry Volume 61, 1997 - Issue 4
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Original Articles

New Antioxidative Indophenol-reducing Phenol Compounds Isolated from the Mortierella sp. Fungus

Akira HirotaLaboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka422, Japan
,
Yasujiro MorimitsuLaboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka422, Japan
&
Hiroshi HojoLaboratory of Applied Microbiology, School of Food and Nutritional Sciences, University of Shizuoka, 52-1 Yada, Shizuoka422, Japan
Pages 647-650 | Received 30 Sep 1996, Published online: 12 Jun 2014

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Hai-Xia Liao, Da-Wei Sun, Cai-Juan Zheng & Chang-Yun Wang. (2017) A new hexahydrobenzopyran derivative from the gorgonian-derived Fungus Eutypella sp. Natural Product Research 31:14, pages 1640-1646.
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L. Wang, D. Qin, K. Zhang, Q. Huang, S. Liu, M. J. Han & J. Y. Dong. (2017) Metabolites from the co-culture of nigranoic acid and Umbelopsis dimorpha SWUKD3.1410, an endophytic fungus from Kadsura angustifolia. Natural Product Research 31:12, pages 1414-1421.
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Bijoy Moktan, Arindam Roy & Prabir K. Sarkar. (2011) Antioxidant activities of cereal-legume mixed batters as influenced by process parameters during preparation of dhokla and idli, traditional steamed pancakes. International Journal of Food Sciences and Nutrition 62:4, pages 360-369.
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Yasumasa SUGIYAMA, Kayo YOSHIDA, Naoki ABE & Akira HIROTA. (2010) Soybean Lipoxygenase Inhibitory and DPPH Radical-Scavenging Activities of Aspernolide A and Butyrolactones I and II. Bioscience, Biotechnology, and Biochemistry 74:4, pages 881-883.
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Yu-Chi CHEN, Yasumasa SUGIYAMA & Akira HIROTA. (2009) Isolation of a New Metabolite from Biotransformation of Daidzein by Aspergillus oryzae . Bioscience, Biotechnology, and Biochemistry 73:8, pages 1877-1879.
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Naing Naylin, OK Taing, Fumio Hashinaga & Yasushi Toshima. (2005) Antioxidant Activity of Sugar-Tolerant Yeast Zygosaccharomyces Rouxii . Food Biotechnology 19:2, pages 107-120.
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Akira HIROTA, Aya NEMOTO, Yukiko TSUCHIYA, Hiroshi HOJO & Naoki ABE. (1999) Isolation of a 2-Pyrone Compound as an Antioxidant from a Fungus and Its New Reaction Product with 1,1-Diphenyl-2-picrylhydrazyl Radical. Bioscience, Biotechnology, and Biochemistry 63:2, pages 418-420.
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Articles from other publishers (21)

Hong-Tao Li, Yue Sun, Fei Xie, Meng Wang, Jing-Yuan Chen, Hao Zhou & Zhong-Tao Ding. (2022) Xanthene and citrinin derivatives from the endophytic fungus Penicillium sp. T2-11. Tetrahedron Letters 90, pages 153626.
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Jianjiao Wang, Qingyun Peng, Xingang Yao, Yonghong Liu & Xuefeng Zhou. (2020) New pestallic acids and diphenylketone derivatives from the marine alga-derived endophytic fungus Pestalotiopsis neglecta SCSIO41403. The Journal of Antibiotics 73:8, pages 585-588.
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Alyssa L. Grunwald, Fabrice Berrue, Andrew W. Robertson, David P. Overy & Russell G. Kerr. (2017) Mortiamides A–D, Cyclic Heptapeptides from a Novel Mortierella sp. Obtained from Frobisher Bay . Journal of Natural Products 80:10, pages 2677-2683.
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Xiaoqiu Cui, Guoliang Zhu, Haishan Liu, Guoliang Jiang, Yi Wang & Weiming Zhu. (2016) Diversity and function of the Antarctic krill microorganisms from Euphausia superba. Scientific Reports 6:1.
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Daowan Lai, Heike Brötz-Oesterhelt, Werner E.G. Müller, Victor Wray & Peter Proksch. (2013) Bioactive polyketides and alkaloids from Penicillium citrinum , a fungal endophyte isolated from Ocimum tenuiflorum. Fitoterapia 91, pages 100-106.
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Frank BoehmFrank Boehm. 2013. Nanomedical Device and Systems Design. Nanomedical Device and Systems Design 585 652 .
Yuta Tsunematsu, Suguru Ichinoseki, Takehito Nakazawa, Noriyasu Ishikawa, Hiroshi Noguchi, Kinya Hotta & Kenji Watanabe. (2012) Overexpressing transcriptional regulator in Chaetomium globosum activates a silent biosynthetic pathway: evaluation of shanorellin biosynthesis. The Journal of Antibiotics 65:7, pages 377-380.
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Hsien-Chun Lo, Ruth Entwistle, Chun-Jun Guo, Manmeet Ahuja, Edyta Szewczyk, Jui-Hsiang Hung, Yi-Ming Chiang, Berl R. Oakley & Clay C. C. Wang. (2012) Two Separate Gene Clusters Encode the Biosynthetic Pathway for the Meroterpenoids Austinol and Dehydroaustinol in Aspergillus nidulans . Journal of the American Chemical Society 134:10, pages 4709-4720.
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Andrew M. Harned & Kelly A. Volp. (2011) The sorbicillinoid family of natural products: Isolation, biosynthesis, and synthetic studies. Natural Product Reports 28:11, pages 1790.
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Mostafa E. Rateb & Rainer Ebel. (2011) Secondary metabolites of fungi from marine habitats. Natural Product Reports 28:2, pages 290.
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Jun-ya Ueda, Junko Hashimoto, Shigeki Inaba, Motoki Takagi & Kazuo Shin-ya. (2010) JBIR-59, a new sorbicillinoid, from a marine-derived fungus Penicillium citrinum SpI080624G1f01. The Journal of Antibiotics 63:4, pages 203-205.
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Laura Zacarés, María Pilar López-Gresa, Joaquín Fayos, Jaime Primo, José María Bellés & Vicente Conejero. (2007) Induction of p -Coumaroyldopamine and Feruloyldopamine, Two Novel Metabolites, in Tomato by the Bacterial Pathogen Pseudomonas syringae . Molecular Plant-Microbe Interactions® 20:11, pages 1439-1448.
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Marienca Femen?a-R?os, Carlos M. Garc?a-Paj?n, Rosario Hern?ndez-Gal?n, Antonio J. Mac?as-S?nchez & Isidro G. Collado. (2006) Synthesis and free radical scavenging activity of a novel metabolite from the fungus Colletotrichum gloeosporioides. Bioorganic & Medicinal Chemistry Letters 16:22, pages 5836-5839.
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Matook Saif Mokbel & Fumio Hashinaga. (2006) Evaluation of the antioxidant activity of extracts from buntan (Citrus grandis Osbeck) fruit tissues. Food Chemistry 94:4, pages 529-534.
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Gow-Chin Yen, Yung-Chi Chang & Sheu-Wen Su. (2003) Antioxidant activity and active compounds of rice koji fermented with Aspergillus candidus. Food Chemistry 83:1, pages 49-54.
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Ahmed Abdel-Lateff, Gabriele M. König, Katja M. Fisch, Ulrich Höller, Peter G. Jones & Anthony D. Wright. (2002) New Antioxidant Hydroquinone Derivatives from the Algicolous Marine Fungus Acremonium sp. . Journal of Natural Products 65:11, pages 1605-1611.
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G.C. Yen, Y.C. Chang & J.P. Chen. (2002) Antioxidant Activity of Mycelia from Aspergillus candidus. Journal of Food Science 67:2, pages 567-572.
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Gow-Chin Yen, Yung-Chi Chang, Fuu Sheu & Hsin-Chang Chiang. (2001) Isolation and Characterization of Antioxidant Compounds from Aspergillus candidus Broth Filtrate . Journal of Agricultural and Food Chemistry 49:3, pages 1426-1431.
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Clifford HallIII.III.. 2001. Antioxidants in Food. Antioxidants in Food 159 209 .
Susanne Grabley, Ralf Thiericke & Axel Zeeck. 2000. Drug Discovery from Nature. Drug Discovery from Nature 124 148 .

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