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Original Articles

Inhibition of Aldose Reductase and Sorbitol Accumulation by Astilbin and Taxifolin Dihydroflavonols in Engelhardtia chrysolepis

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Pages 651-654 | Received 01 Oct 1996, Published online: 12 Jun 2014

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Read on this site (6)

Dan Yang & Qing-Feng Zhang. (2023) The natural source, physicochemical properties, biological activities and metabolism of astilbin. Critical Reviews in Food Science and Nutrition 63:28, pages 9506-9518.
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