Citations (24)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
P.
S. Negi, G.
K. Jayaprakasha & B.
S. Jena. (2010) Evaluation of Antioxidant and Antimutagenic Activities of the Extracts from the Fruit Rinds of Garcinia cowa
. International Journal of Food Properties 13:6, pages 1256-1265.
Read now
Read now
Articles from other publishers (23)
Sudheer Narasimha Wudali, Akshita Barwad, Akshatha Banadka, Akash Shaikh, Jameel M. Al-Khayri & Praveen Nagella. 2023. Bioactive Compounds in the Storage Organs of Plants. Bioactive Compounds in the Storage Organs of Plants
1
23
.
Takako Nakamura, Asuka Nakao, Minami Watanabe, Kinji Ueda, Toshihiko Matsuda, Seiji Matsumoto, Toshiharu Yamaguchi, Masaho Haikata, Asuka Kaneko, Koji Shirota, Azusa Sasaki, Shigehisa Okamoto & Yasushi Nakamura. (2022) Nationwide distribution of Kyo-yasai (heirloom vegetables in Kyoto) and the advantages of traditional farming methods with importance of ‘Syun’: a case of mizuna. Journal of Ethnic Foods 9:1.
Crossref
Crossref
Natalia Eduardovna Kolomiets, Roman Sergeevich Boev, Lyudmila Vladimirovna Zhalnina, Valeria Andreevna Tikhomirova, Denis Radikovich Kashapov, Ruslan Anatolievich Bondarchuk, Tatyana Petrovna Novozheeva, Natal'ya Yur'yevna Abramets, Sergei Mikhailovich Safronov & Abduljalil Qaid Hasan Ali. (2021) CHEMICAL COMPOSITION AND BIOLOGICAL ACTIVITY OF METABOLITES OF SPECIES OF THE GENUS ARCTIUM L.. chemistry of plant raw material:2, pages 29-57.
Crossref
Crossref
Hosakatte Niranjana Murthy, So Young Park & Kee Yoeup Paek. 2021. Bioactive Compounds in Underutilized Vegetables and Legumes. Bioactive Compounds in Underutilized Vegetables and Legumes
321
339
.
Patrícia Ribeiro Pereira, Érika Bertozzi de Aquino Mattos, Anna Carolina Nitzsche Teixeira Fernandes Corrêa, Mauricio Afonso Vericimo & Vania Margaret Flosi Paschoalin. (2020) Anticancer and Immunomodulatory Benefits of Taro (Colocasia esculenta) Corms, an Underexploited Tuber Crop. International Journal of Molecular Sciences 22:1, pages 265.
Crossref
Crossref
Hosakatte Niranjana Murthy, So Young Park & Kee Yoeup Paek. 2020. Bioactive Compounds in Underutilized Vegetables and Legumes. Bioactive Compounds in Underutilized Vegetables and Legumes
1
19
.
Takako Nakamura, Yasushi Nakamura, Azusa Sasaki, Masami Fujii, Koji Shirota, Yutaka Mimura & Shigehisa Okamoto. (2017) Protection of Kyo-yasai (heirloom vegetables in Kyoto) from extinction: a case of Sabaka-daikon (Japan's heirloom white radish, Raphanus sativus ) in Maizuru, Japan. Journal of Ethnic Foods 4:2, pages 103-109.
Crossref
Crossref
Amy C. Brown, Salam A. Ibrahim & Danfeng Song. 2016. Fruits, Vegetables, and Herbs. Fruits, Vegetables, and Herbs
331
342
.
Yasushi Nakamura, Yuki Hasegawa, Koji Shirota, Noboru Suetome, Takako Nakamura, Mullika Traidej Chomnawang, Krit Thirapanmethee, Piyatip Khuntayaporn, Panida Boonyaritthongchai, Chalermchai Wongs-Aree, Shigehisa Okamoto, Tomoaki Shigeta, Tomoaki Matsuo, Eun Young Park & Kenji Sato. (2014) Differentiation-inducing effect of piperitenone oxide, a fragrant ingredient of spearmint (Mentha spicata), but not carvone and menthol, against human colon cancer cells. Journal of Functional Foods 8, pages 62-67.
Crossref
Crossref
T. K. LimT. K. Lim. 2012. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants
204
209
.
Roberta da Silva Nunes, Vivian Francília Silva Kahl, Merielen da Silva Sarmento, Marc François Richter, Letícia Veras Costa-Lotufo, Felipe Augusto Rocha Rodrigues, Juan Andres Abin-Carriquiry, Marcela María Martinez, Scharline Ferronatto, Alexandre de Barros Falcão Ferraz & Juliana da Silva. (2011) Antigenotoxicity and Antioxidant Activity of Acerola Fruit (Malpighia glabra L.) at Two Stages of Ripeness. Plant Foods for Human Nutrition 66:2, pages 129-135.
Crossref
Crossref
Mukesh Yadav, Shalini Jain, Radha Tomar, G. B. K. S. Prasad & Hariom Yadav. (2010) Medicinal and biological potential of pumpkin: an updated review. Nutrition Research Reviews 23:2, pages 184-190.
Crossref
Crossref
Yasushi Nakamura, Shinpei Watanabe, Minami Kageyama, Keiko Shirota, Koji Shirota, Hisashi Amano, Tadahiro Kashimoto, Tomoaki Matsuo, Shigehisa Okamoto, Eun Young Park & Kenji Sato. (2010) Antimutagenic; differentiation-inducing; and antioxidative effects of fragrant ingredients in Katsura-uri (Japanese pickling melon; Cucumis melo var. conomon). Mutation Research/Genetic Toxicology and Environmental Mutagenesis 703:2, pages 163-168.
Crossref
Crossref
Yu-Hsiang Hung, Yen-Ju Wang & Cheng-Chun Chou. (2009) Antimutagenic activity of Aspergillus awamori-fermented black soybean response to simulated digestive juice treatments and its antimutagenic mechanisms. LWT - Food Science and Technology 42:1, pages 56-62.
Crossref
Crossref
Yasushi NakamuraYuko NakayamaHitomi AndoAtsuo TanakaTomoaki MatsuoShigehisa OkamotoBrad L. UphamChia-Cheng ChangJames E. TroskoEun Young ParkKenji Sato. (2008)
3-Methylthiopropionic Acid Ethyl Ester, Isolated from Katsura-uri (Japanese pickling melon,
Cucumis melo
var.
conomon
), Enhanced Differentiation in Human Colon Cancer Cells
. Journal of Agricultural and Food Chemistry 56:9, pages 2977-2984.
Crossref
Crossref
Yasushi Nakamura, Tomoaki Matsuo, Shigehisa Okamoto, Akiyoshi Nishikawa, Toshio Imai, Eun Young Park & Kenji Sato. (2008) Antimutagenic and Anticarcinogenic Properties of Kyo-yasai, Heirloom Vegetables in Kyoto. Genes and Environment 30:2, pages 41-47.
Crossref
Crossref
She-Ching Wu, Gow-Chin Yen, Bor-Sen Wang, Chih-Kwang Chiu, Wen-Jye Yen, Lee-Wen Chang & Pin-Der Duh. (2007) Antimutagenic and antimicrobial activities of pu-erh tea. LWT - Food Science and Technology 40:3, pages 506-512.
Crossref
Crossref
José Serrano, Isabel Goñi & Fulgencio Saura-Calixto. (2007) Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity. Food Research International 40:1, pages 15-21.
Crossref
Crossref
FU CAILI, SHI HUAN & LI QUANHONG. (2006) A Review on Pharmacological Activities and Utilization Technologies of Pumpkin. Plant Foods for Human Nutrition 61:2, pages 70-77.
Crossref
Crossref
Itaru SATO, Tadahiko SUZUKI, Haruo KOBAYASHI & Shuji TSUDA. (2005) Antioxidative and Antigenotoxic Effects of Japanese Horse Chestnut (Aesculus turbinata) Seeds. Journal of Veterinary Medical Science 67:7, pages 731-734.
Crossref
Crossref
Yasushi Nakamura, Tomoaki Matsuo, Shigehisa Okamoto, Izumi Tomokane, Toshio Mori, Kenji Sato & Kozo Ohtsuki. (2004) . Environmental Mutagen Research 26:3, pages 259-264.
Crossref
Crossref
Ji Hoon Jeong, Hyung Jun Kim, Tae Jin Lee, Mi Kyung Kim, Eon Sub Park & Byung Sun Choi. (2004) Epigallocatechin 3-gallate attenuates neuronal damage induced by 3-hydroxykynurenine. Toxicology 195:1, pages 53-60.
Crossref
Crossref
G.C Yen, H.Y Chen & H.H Peng. (2001) Evaluation of the cytotoxicity, mutagenicity and antimutagenicity of emerging edible plants. Food and Chemical Toxicology 39:11, pages 1045-1053.
Crossref
Crossref