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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 6
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Original Articles

Synthesis of Both Enantiomers of 15-Hexadecanolide, a Sex Pheromone Component of the Stink Bug, Piezodorus hybneri

Shigefumi KUWAHARALaboratory of Agricultural Chemicals, Faculty of Agriculture, Ibaraki University
,
Tomoko TSURUTALaboratory of Agricultural Chemicals, Faculty of Agriculture, Ibaraki University
,
Walter Soares LEALLaboratory of Chemical Prospecting, National Institute of Sericultural and Entomological Science
&
Osamu KODAMALaboratory of Agricultural Chemicals, Faculty of Agriculture, Ibaraki University
Pages 1261-1263 | Received 21 Jan 1998, Published online: 22 May 2014

Citations (7)

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Seiji ITOH, Shigefumi KUWAHARA, Morifumi HASEGAWA & Osamu KODAMA. (2002) Synthesis of the (17R)- and (17S)-Isomers of Volicitin, an Elicitor of Plant Volatiles Contained in the Oral Secretion of the Beet Armyworm. Bioscience, Biotechnology, and Biochemistry 66:7, pages 1591-1596.
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Articles from other publishers (6)

A. Parenty, X. Moreau, Gilles Niel & J.-M. Campagne. (2013) Update 1 of: Macrolactonizations in the Total Synthesis of Natural Products. Chemical Reviews 113:1, pages PR1-PR40.
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K. C. Kumara Swamy, N. N. Bhuvan Kumar, E. Balaraman & K. V. P. Pavan Kumar. (2009) Mitsunobu and Related Reactions: Advances and Applications. Chemical Reviews 109:6, pages 2551-2651.
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Kenji Mori. (2007) Significance of chirality in pheromone science. Bioorganic & Medicinal Chemistry 15:24, pages 7505-7523.
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Hiroaki Iwaki, Shaozhao Wang, Stephan Grosse, Hélène Bergeron, Ayako Nagahashi, Jittiwud Lertvorachon, Jianzhong Yang, Yasuo Konishi, Yoshie Hasegawa & Peter C. K. Lau. (2006) Pseudomonad Cyclopentadecanone Monooxygenase Displaying an Uncommon Spectrum of Baeyer-Villiger Oxidations of Cyclic Ketones. Applied and Environmental Microbiology 72:4, pages 2707-2720.
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A. Parenty, X. Moreau & J.-M. Campagne. (2006) Macrolactonizations in the Total Synthesis of Natural Products. Chemical Reviews 106:3, pages 911-939.
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Simon Ellwood & Tom Haines. 1999. Current Topics in Flavours and Fragrances. Current Topics in Flavours and Fragrances 79 95 .

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