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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 7
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Original Articles

Preparation and Characterization of 8a-(Phosphatidylcholine-dioxy)- α-tocopherones and their Formation during the Peroxidation of Phosphatidylcholine in Liposomes

Ryo YAMAUCHIDepartment of Food Science, Faculty of Agriculture, Gifu University
,
Hiromi MIZUNODepartment of Food Science, Faculty of Agriculture, Gifu University
&
Koji KATODepartment of Food Science, Faculty of Agriculture, Gifu University
Pages 1293-1300 | Received 08 Dec 1997, Published online: 22 May 2014

Citations (12)

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Read on this site (4)

Etsuo Niki. (2007) Tocopherylquinone and tocopherylhydroquinone. Redox Report 12:5, pages 204-210.
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Ryo YAMAUCHI, Toshifumi KAMATANI, Makoto SHIMOYAMADA & Koji KATO. (2002) Preparation of the Addition Products of α-Tocopherol with Cholesteryl Linoleate-Peroxyl Radicals. Bioscience, Biotechnology, and Biochemistry 66:3, pages 670-673.
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Mingzhou SUN, Ryo YAMAUCHI, Hitoshi ASHIDA & Kazuki KANAZAWA. (2002) Subsequent Products After Antioxidant Actions of β-Carotene and α-Tocopherol Have No Salmonella Mutagenicity. Bioscience, Biotechnology, and Biochemistry 66:2, pages 363-372.
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. (1999) LITERATURE ALERTS. Journal of Microencapsulation 16:3, pages 395-407.
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Articles from other publishers (8)

Farid Khallouki, Somayya Saber, Toufik Bouddine, Lhoussain Hajji, Bachir Elbouhali, Sandrine Silvente-Poirot & Marc Poirot. (2022) In vitro and In vivo oxidation and cleavage products of tocols: From chemical tuners to “VitaminEome” therapeutics. A narrative review. Food Bioscience 49, pages 101839.
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Ryo Yamauchi, Tomomi Kinoshita, Yoshinori Hasegawa & Satoshi Iwamoto. (2017) Hemin- and myoglobin-catalyzed reaction of 1-palmitoyl-2-linoleoyl-3- sn -phosphatidylcholine 13-hydroperoxide with γ-tocopherol in micelles and liposomes. Chemistry and Physics of Lipids 209, pages 37-44.
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Ryo Yamauchi, Siori Watanabe, Ana S Martín & Satoshi Iwamoto. (2014) Effect of α-tocopherol on the hemin-catalyzed decomposition of 1-palmitoyl-2-linoleoyl-3-sn-phosphatidylcholine 13-hydroperoxide in micelles and liposomes. Chemistry and Physics of Lipids 184, pages 61-68.
Crossref
Jacob Zabicky. 2009. PATAI'S Chemistry of Functional Groups. PATAI'S Chemistry of Functional Groups.
Ryo Yamauchi. 2007. Vitamin E. Vitamin E 309 327 .
Ryo Yamauchi, Hiroki Noro, Makoto Shimoyamada & Koji Kato. (2002) Analysis of vitamin E and its oxidation products by HPLC with electrochemical detection. Lipids 37:5, pages 515-522.
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Ryo Yamauchi, Keiko Ozaki, Makoto Shimoyamada & Koji Kato. (2002) Iron-catalyzed reaction products of α-tocopherol with 1-palmitoyl-2-linoleoyl-3-sn-phosphatidylcholine (13S)-hydroperoxide. Chemistry and Physics of Lipids 114:2, pages 193-201.
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Ryo Yamauchi, Yuji Hara, Hironobu Murase & Koji Kato. (2000) Analysis of the addition products of α-tocopherol with phosphatidylcholine-peroxyl radicals by high-performance liquid chromatography with chemiluminescent detection. Lipids 35:12, pages 1405-1410.
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