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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 7
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Original Articles

Oxidation Products of β-Carotene during the Peroxidation of Methyl Linoleate in the Bulk Phase

Ryo YAMAUCHIDepartment of Food Science, Faculty of Agriculture, Gifu University
,
Kakue TSUCHIHASHIDepartment of Food Science, Faculty of Agriculture, Gifu University
&
Koji KATODepartment of Food Science, Faculty of Agriculture, Gifu University
Pages 1301-1306 | Received 15 Dec 1997, Published online: 22 May 2014

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Akio KADOWAKI, Satoshi IWAMOTO & Ryo YAMAUCHI. (2012) The Antioxidative Effect of Fullerenes during the Peroxidation of Methyl Linoleate in Toluene. Bioscience, Biotechnology, and Biochemistry 76:1, pages 212-214.
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Mingzhou SUN, Ryo YAMAUCHI, Hitoshi ASHIDA & Kazuki KANAZAWA. (2002) Subsequent Products After Antioxidant Actions of β-Carotene and α-Tocopherol Have No Salmonella Mutagenicity. Bioscience, Biotechnology, and Biochemistry 66:2, pages 363-372.
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Articles from other publishers (32)

Junji Terao. (2023) Revisiting carotenoids as dietary antioxidants for human health and disease prevention. Food & Function 14:17, pages 7799-7824.
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Mahdieh Darijani, Mehdi Shahraki & Sayyed Mostafa Habibi-Khorassani. (2022) Theoretical study on the mechanism and kinetics of the formation β-carotene epoxides from the oxidative degradation of β-carotene. Food Chemistry 389, pages 133082.
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Ben C. Jones, Melissa M. Rocker, Russell S. J. Keast, Damien L. Callahan, Hannah J. Redmond, Richard P. Smullen & David S. Francis. (2022) Systematic review of the odorous volatile compounds that contribute to flavour profiles of aquatic animals. Reviews in Aquaculture 14:3, pages 1418-1477.
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Kun-Peng Jia, Jianing Mi, Shawkat Ali, Hajime Ohyanagi, Juan C. Moreno, Abdugaffor Ablazov, Aparna Balakrishna, Lamis Berqdar, Alessia Fiore, Gianfranco Diretto, Claudio Martínez, Angel R. de Lera, Takashi Gojobori & Salim Al-Babili. (2022) An alternative, zeaxanthin epoxidase-independent abscisic acid biosynthetic pathway in plants. Molecular Plant 15:1, pages 151-166.
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Sirsha Mitra & Jonathan Gershenzon. 2022. Carotenoids: Biological Functions of Carotenoids and Apocarotenoids in Natural and Artificial Systems. Carotenoids: Biological Functions of Carotenoids and Apocarotenoids in Natural and Artificial Systems 497 517 .
Juan C. Moreno, Jianing Mi, Yagiz Alagoz & Salim Al‐Babili. (2021) Plant apocarotenoids: from retrograde signaling to interspecific communication. The Plant Journal 105:2, pages 351-375.
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Takashi Maoka. 2021. Global Perspectives on Astaxanthin. Global Perspectives on Astaxanthin 411 425 .
Azusa NISHINOTakashi ICHIHARAHiroyuki YASUI & Takashi MAOKA. (2018) Accumulation of Paprika Carotenoids in Human Blood and Reaction Mechanism of Anti-oxidative Activities of Carotenoids with Reactive Oxygen Speciesパプリカカロテノイドの血中動態と抗酸化機構の解析. Oleoscience 18:3, pages 91-97.
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Azusa NishinoHiroyuki Yasui & Takashi Maoka. (2017) Reaction and Scavenging Mechanism of β-Carotene and Zeaxanthin with Reactive Oxygen Species. Journal of Oleo Science 66:1, pages 77-84.
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Azusa Nishino, Hiroyuki Yasui & Takashi Maoka. (2016) Reaction of Paprika Carotenoids, Capsanthin and Capsorubin, with Reactive Oxygen Species. Journal of Agricultural and Food Chemistry 64:23, pages 4786-4792.
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Azusa Nishino, Takashi Maoka & Hiroyuki Yasui. (2016) Analysis of reaction products of astaxanthin and its acetate with reactive oxygen species using LC/PDA ESI-MS and ESR spectrometry. Tetrahedron Letters 57:18, pages 1967-1970.
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Michel Havaux. (2014) Carotenoid oxidation products as stress signals in plants. The Plant Journal 79:4, pages 597-606.
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Alam Zeb & Michael Murkovic. (2013) Determination of thermal oxidation and oxidation products of β-carotene in corn oil triacylglycerols. Food Research International 50:2, pages 534-544.
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Fanny Ramel, Alexis S. Mialoundama & Michel Havaux. (2013) Nonenzymic carotenoid oxidation and photooxidative stress signalling in plants. Journal of Experimental Botany 64:3, pages 799-805.
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Atsuki Matsubara, Takato Uchikata, Masakazu Shinohara, Shin Nishiumi, Masaru Yoshida, Eiichiro Fukusaki & Takeshi Bamba. (2012) Highly sensitive and rapid profiling method for carotenoids and their epoxidized products using supercritical fluid chromatography coupled with electrospray ionization-triple quadrupole mass spectrometry. Journal of Bioscience and Bioengineering 113:6, pages 782-787.
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Fanny RamelSimona BirticStéphan CuinéChristian TriantaphylidèsJean-Luc RavanatMichel Havaux. (2012) Chemical Quenching of Singlet Oxygen by Carotenoids in Plants    . Plant Physiology 158:3, pages 1267-1278.
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Junji Terao, Yuko Minami & Noriko Bando. (2010) Singlet molecular oxygen-quenching activity of carotenoids: relevance to protection of the skin from photoaging. Journal of Clinical Biochemistry and Nutrition 48:1, pages 57-62.
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Caitlin S. Boon, D. Julian McClements, Jochen Weiss & Eric A. Decker. (2009) Role of Iron and Hydroperoxides in the Degradation of Lycopene in Oil-in-Water Emulsions. Journal of Agricultural and Food Chemistry 57:7, pages 2993-2998.
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Rangaswamy Lakshminarayana, Gorusupudi Aruna, Ravi Kumar Sangeetha, Narayan Bhaskar, Sounder Divakar & Vallikannan Baskaran. (2008) Possible degradation/biotransformation of lutein in vitro and in vivo: isolation and structural elucidation of lutein metabolites by HPLC and LC-MS (atmospheric pressure chemical ionization). Free Radical Biology and Medicine 45:7, pages 982-993.
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Gerhard Sandmann, Susanne Römer & Paul D. Fraser. (2006) Understanding carotenoid metabolism as a necessity for genetic engineering of crop plants. Metabolic Engineering 8:4, pages 291-302.
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A. Pérez-Gálvez, M. Jarén-Galán & M.I. Mínguez-Mosquera. (2005) Impact of the increased thermal processing on retinol equivalent values of paprika oleoresins. Journal of Food Engineering 71:4, pages 379-385.
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Noriko Bando, Hiroki Hayashi, Saori Wakamatsu, Takahiro Inakuma, Mariko Miyoshi, Akihiko Nagao, Ryo Yamauchi & Junji Terao. (2004) Participation of singlet oxygen in ultraviolet-a-induced lipid peroxidation in mouse skin and its inhibition by dietary β-carotene: an ex vivo study. Free Radical Biology and Medicine 37:11, pages 1854-1863.
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Yunlong Gao & Lowell D. Kispert. (2003) Reaction of Carotenoids and Ferric Chloride:  Equilibria, Isomerization, and Products. The Journal of Physical Chemistry B 107:22, pages 5333-5338.
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Andrew J. Simkin, Changfu Zhu, Marcel Kuntz & Gerhard Sandmann. (2003) Light-dark regulation of carotenoid biosynthesis in pepper (Capsicum annuum) leaves. Journal of Plant Physiology 160:5, pages 439-443.
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Perrotta Silverio, Nobili Bruno, Rossi Francesca, Pinto Daniela Di, Cucciolla Valeria, Borriello Adriana, Oliva Adriana & Ragione Fulvio Della. 2003. 457 591 .
Mariana A. Montenegro, Mónica A. Nazareno, Edgardo N. Durantini & Claudio D. Borsarelli. (2007) Singlet Molecular Oxygen Quenching Ability of Carotenoids in a Reverse-micelle Membrane Mimetic System¶. Photochemistry and Photobiology 75:4, pages 353-361.
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Mariana A. Montenegro, Mónica A. Nazareno, Edgardo N. Durantini & Claudio D. Borsarelli. (2002) Singlet Molecular Oxygen Quenching Ability of Carotenoids in a Reverse-micelle Membrane Mimetic System¶. Photochemistry and Photobiology 75:4, pages 353.
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Joanna Fiedor, Leszek Fiedor, Johannes Winkler, Avigdor Scherz & Hugo Scheer. (2007) Photodynamics of the Bacteriochlorophyll-Carotenoid System. 1. Bacteriochlorophyll-photosensitized Oxygenation of β-Carotene in Acetone¶. Photochemistry and Photobiology 74:1, pages 64-71.
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Joanna Fiedor, Leszek Fiedor, Johannes Winkler, Avigdor Scherz & Hugo Scheer. (2001) Photodynamics of the Bacteriochlorophyll–Carotenoid System. 1. Bacteriochlorophyll-photosensitized Oxygenation of β-Carotene in Acetone¶. Photochemistry and Photobiology 74:1, pages 64.
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H van den Berg, R Faulks, H Fernando Granado, J Hirschberg, B Olmedilla, G Sandmann, S Southon & W Stahl. (2000) The potential for the improvement of carotenoid levels in foods and the likely systemic effects. Journal of the Science of Food and Agriculture 80:7, pages 880-912.
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William A. Pryor, Wilhelm Stahl & Cheryl L. Rock. (2009) Beta Carotene: From Biochemistry to Clinical Trials. Nutrition Reviews 58:2, pages 39-53.
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Maria A Leo & Charles S Lieber. (1999) Alcohol, vitamin A, and β-carotene: adverse interactions, including hepatotoxicity and carcinogenicity. The American Journal of Clinical Nutrition 69:6, pages 1071-1085.
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