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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 7
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Original Articles

Calcium Bioavailability of a Total Bone Extract (TBE) and Its Effects on Bone Metabolism in Rats

Takehito MIURAUnited Graduate School of Agriculture Sciences, Iwate University
&
Masuo NAKANODepartment of Bioresource Science, Obihiro University of Agriculture and Veterinary Medicine
Pages 1307-1312 | Received 22 Dec 1997, Published online: 22 May 2014

Citations (5)

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Read on this site (1)

Mahnaz Nemati, Hanisah Kamilah, Nurul Huda & Fazilah Ariffin. (2016) In vitro calcium availability in bakery products fortified with tuna bone powder as a natural calcium source. International Journal of Food Sciences and Nutrition 67:5, pages 535-540.
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Articles from other publishers (4)

Tomio MOROHASHI, Akiko KARAKAWA, Nobuhiro SAKAI & Shoji YAMADA. (2011) Calcium Flux During Growth in Sham-operated and Ovariectomized Rats. Dental Medicine Research 31:1, pages 1-6.
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S.-K. Kim & W.-K. Jung. 2007. Maximising the Value of Marine By-Products. Maximising the Value of Marine By-Products 328 339 .
Sirirat Sittikulwitit, Prapaisri P Sirichakwal, Prapasri Puwastien, Visith Chavasit & Pongtorn Sungpuag. (2004) In vitro bioavailability of calcium from chicken bone extract powder and its fortified products. Journal of Food Composition and Analysis 17:3-4, pages 321-329.
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Masayuki Funaba, Chiho Matsumoto, Kunihiro Matsuki, Ken Gotoh, Masahiro Kaneko, Tsunenori Iriki, Yoshikazu Hatano & Matanobu Abe. (2002) Comparison of corn gluten meal and meat meal as a protein source in dry foods formulated for cats. American Journal of Veterinary Research 63:9, pages 1247-1251.
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