152
Views
55
CrossRef citations to date
0
Altmetric
Original Articles

Purification and IgE-Binding Epitopes of a Major Allergen in the Gastropod Turbo cornutus

, , , &
Pages 1337-1343 | Received 09 Jan 1998, Published online: 22 May 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Ziye Zhang, Xiu-Min Li, Hao Wang, Hong Lin, Hang Xiao & Zhenxing Li. (2023) Seafood allergy: Allergen, epitope mapping and immunotherapy strategy. Critical Reviews in Food Science and Nutrition 63:10, pages 1314-1338.
Read now
Samanta S. Khora. (2016) Seafood-Associated Shellfish Allergy: A Comprehensive Review. Immunological Investigations 45:6, pages 504-530.
Read now
Roberto Romero, Juan Pedro Kusanovic, Hernan Muñoz, Ricardo Gomez, Ronald F. Lamont & Lami Yeo. (2010) Allergy-induced preterm labor after the ingestion of shellfish. The Journal of Maternal-Fetal & Neonatal Medicine 23:4, pages 351-359.
Read now

Articles from other publishers (52)

Rosmilah Misnan, Noor Asyikin Kamarazaman, Komathi Sockalingam, Zailatul Hani Mohamad Yadzir, Faizal Bakhtiar, Noormalin Abdullah & Masita Arip. (2023) Identification of major and cross‐reactive allergens of local freshwater snail ( Pila polita ) and the impact of thermal and non‐thermal food processing on allergen stability . Journal of the Science of Food and Agriculture 103:12, pages 5819-5830.
Crossref
Vincent Blaschke, Alea Berten, Heike Sprenger, Jutta Zagon & Matthias Winkel. (2023) Filling Analytical Gaps in Allergen Detection─Real-Time PCR for the Detection of Commercially Relevant Cephalopods and Gastropods in Food. Journal of Agricultural and Food Chemistry 71:31, pages 12029-12042.
Crossref
Tian-Liang Bai, Xin-Yu Han, Meng-Si Li, Yang Yang, Meng Liu, Nai-Ru Ji, Chen-Chen Yu, Dong Lai, Min-Jie Cao & Guang-Ming Liu. (2021) Effects of the Maillard reaction on the epitopes and immunoreactivity of tropomyosin, a major allergen in Chlamys nobilis . Food & Function 12:11, pages 5096-5108.
Crossref
Roni Nugraha, Thimo Ruethers, Elecia B. Johnston, Jennifer M. Rolland, Robyn E. O’Hehir, Sandip D. Kamath & Andreas L. Lopata. (2021) Effects of Extraction Buffer on the Solubility and Immunoreactivity of the Pacific Oyster Allergens. Foods 10:2, pages 409.
Crossref
Teruaki Matsui. (2020) Crustaceans and mollusks甲殻類・貝類. Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology 34:3, pages 408-418.
Crossref
Azureen Mohamad, Mohammad Rizwan, Natasha Ann Keasberry, Anh Son Nguyen, Tran Dai Lam & Minhaz Uddin Ahmed. (2020) Gold-microrods/Pd-nanoparticles/polyaniline-nanocomposite-interface as a peroxidase-mimic for sensitive detection of tropomyosin. Biosensors and Bioelectronics 155, pages 112108.
Crossref
Linglin Fu, Chong Wang, Yang Zhu & Yanbo Wang. (2019) Seafood allergy: Occurrence, mechanisms and measures. Trends in Food Science & Technology 88, pages 80-92.
Crossref
Lei Fang, Guoming Li, Jiangtao Zhang, Ruizeng Gu, Muyi Cai & Jun Lu. (2019) Identification and mutational analysis of continuous, immunodominant epitopes of the major oyster allergen Crag 1. Clinical Immunology 201, pages 20-29.
Crossref
Mariona Pascal, Sandip D. Kamath & Margaretha Faber. (2018) Diagnosis and Management of Shellfish Allergy: Current Approach and Future Needs. Current Treatment Options in Allergy 5:4, pages 470-486.
Crossref
Thimo Ruethers, Aya C. Taki, Elecia B. Johnston, Roni Nugraha, Thu T.K. Le, Tanja Kalic, Thomas R. McLean, Sandip D. Kamath & Andreas L. Lopata. (2018) Seafood allergy: A comprehensive review of fish and shellfish allergens. Molecular Immunology 100, pages 28-57.
Crossref
Onon Tsedendorj, Yuko Chinuki, Kiyoe Ueda, Kunie Kohno, Atsuko Adachi & Eishin Morita. (2018) Tropomyosin is a minor but distinct allergen in patients with shrimp allergies in Japan. Journal of Cutaneous Immunology and Allergy 1:3, pages 100-108.
Crossref
M. A. Faber, M. Pascal, O. El Kharbouchi, V. Sabato, M. M. Hagendorens, I. I. Decuyper, C. H. Bridts & D. G. Ebo. (2017) Shellfish allergens: tropomyosin and beyond. Allergy 72:6, pages 842-848.
Crossref
Jin-Soo ParkJi-Hye KimMoon-Gyung YoonJung-Eun KimYoo Seob Shin. (2016) Acute urticaria with angioedema following sea hare ingestion. Allergy, Asthma & Respiratory Disease 4:1, pages 61.
Crossref
María Pedrosa, Teresa Boyano-Martínez, Carmen García-Ara & Santiago Quirce. (2014) Shellfish Allergy: a Comprehensive Review. Clinical Reviews in Allergy & Immunology 49:2, pages 203-216.
Crossref
Hai-Wang Shen, Yan-Yun Liu, Feng Chen, Jia-Wei Hu, Min-Jie Cao, Wen-Jin Su & Guang-Ming Liu. (2014) Purification, characterization and immunoreactivity of tropomyosin, the allergen in Octopus fangsiao. Process Biochemistry 49:10, pages 1747-1756.
Crossref
Nicki Y. H. Leung, Christine Y. Y. Wai, ShangAn Shu, Jinjun Wang, Thomas P. Kenny, Ka Hou Chu & Patrick S. C. Leung. (2012) Current Immunological and Molecular Biological Perspectives on Seafood Allergy: A Comprehensive Review. Clinical Reviews in Allergy & Immunology 46:3, pages 180-197.
Crossref
Sophia Tsabouri, Maria Triga, Michael Makris, Dimitris Kalogeromitros, Martin K. Church & Kostas N. Priftis. (2012) Fish and shellfish allergy in children: Review of a persistent food allergy. Pediatric Allergy and Immunology 23:7, pages 608-615.
Crossref
Parvaneh Hajeb & Jinap Selamat. (2011) A Contemporary Review of Seafood Allergy. Clinical Reviews in Allergy & Immunology 42:3, pages 365-385.
Crossref
Rubaba Hamid Shafique, Muhammad Inam, Muhammad Ismail & Farhana Riaz Chaudhary. (2012) Group 10 Allergens (Tropomyosins) from House-Dust Mites May Cause Covariation of Sensitization to Allergens from Other Invertebrates. Allergy & Rhinology 3:2, pages ar.2012.3.0036.
Crossref
Begonya Marcos, Jingshun Liu, Dilip K. Rai, Alessio Di Luca & Anne Maria Mullen. 2011. Methods in Animal Proteomics. Methods in Animal Proteomics 397 430 .
Rosalía Ayuso. (2011) Update on the Diagnosis and Treatment of Shellfish Allergy. Current Allergy and Asthma Reports 11:4, pages 309-316.
Crossref
Poi-Wah Lee & Steve Taylor. 2010. Food Allergens. Food Allergens 177 205 .
Angelina O. Danquah, Joyce I. Boye & Benjamin K. Simpson. 2010. Allergen Management in the Food Industry. Allergen Management in the Food Industry 271 287 .
Kazuo SHIOMI. (2010) Current Knowledge on Molecular Features of Seafood Allergens. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 51:4, pages 139-152.
Crossref
Rod A Herman, Ping Song & Arvind ThirumalaiswamySekhar. (2009) Value of eight-amino-acid matches in predicting the allergenicity status of proteins: an empirical bioinformatic investigation. Clinical and Molecular Allergy 7:1.
Crossref
Beth V. Gill, Timothy R. Rice, André Cartier, Denise Gautrin, Barbara Neis, Lise Horth-Susin, Michael Jong, Mark Swanson & Samuel B. Lehrer. (2009) Identification of crab proteins that elicit IgE reactivity in snow crab–processing workers. Journal of Allergy and Clinical Immunology 124:5, pages 1055-1061.
Crossref
C. Metz-Favre, J.-M. Rame, G. Pauli & F. de Blay. (2009) La tropomyosine : un pan-allergène. Revue Française d'Allergologie 49:5, pages 420-426.
Crossref
Roshni M. Kandyil & Carla M. Davis. (2009) Shellfish allergy in children. Pediatric Allergy and Immunology 20:5, pages 408-414.
Crossref
Andreas L Lopata & Samuel B Lehrer. (2009) New insights into seafood allergy. Current Opinion in Allergy & Clinical Immunology 9:3, pages 270-277.
Crossref
Ai Emoto, Shoichiro Ishizaki & Kazuo Shiomi. (2009) Tropomyosins in gastropods and bivalves: Identification as major allergens and amino acid sequence features. Food Chemistry 114:2, pages 634-641.
Crossref
Melanie Albrecht, Stefano Alessandri, Amedeo Conti, Andreas Reuter, Iris Lauer, Stefan Vieths & Gerald Reese. (2008) High level expression, purification and physico- and immunochemical characterisation of recombinant Pen a 1: A major allergen of shrimp. Molecular Nutrition & Food Research, pages NA-NA.
Crossref
Steve L. Taylor. 2008. 139 177 .
Sue L. Hefle, Robert K. Bush & Steve L. Taylor. 2007. Wilderness Medicine. Wilderness Medicine 1559 1566 .
K. Motoyama, S. Ishizaki, Y. Nagashima & K. Shiomi. (2006) Cephalopod tropomyosins: Identification as major allergens and molecular cloning. Food and Chemical Toxicology 44:12, pages 1997-2002.
Crossref
G. Reese, S. Schicktanz, I. Lauer, S. Randow, D. Luttkopf, L. Vogel, S. B. Lehrer & S. Vieths. (2006) Structural, immunological and functional properties of natural recombinant Pen a 1, the major allergen of Brown Shrimp, Penaeus aztecus. Clinical <html_ent glyph="@amp;" ascii="&"/> Experimental Allergy 36:4, pages 517-524.
Crossref
. (2006) Opinion of the Scientific Panel on Dietetic products, nutrition and allergies (NDA) related to the evaluation of molluscs for labelling purposes. EFSA Journal 4:3, pages 327.
Crossref
H. Breiteneder. 2006. Detecting Allergens in Food. Detecting Allergens in Food 21 61 .
Stef J. Koppelman & Sue L. HefleH. Breiteneder. 2006. Detecting allergens in food. Detecting allergens in food 21 61 .
Gerald Reese, Julia Viebranz, Susan M. Leong-Kee, Matthew Plante, Iris Lauer, Stefanie Randow, Mar San-Miguel Moncin, Rosalia Ayuso, Samuel B. Lehrer & Stefan Vieths. (2005) Reduced Allergenic Potency of VR9-1, a Mutant of the Major Shrimp Allergen Pen a 1 (Tropomyosin). The Journal of Immunology 175:12, pages 8354-8364.
Crossref
Scott L. Hooper & Jeffrey B. Thuma. (2005) Invertebrate Muscles: Muscle Specific Genes and Proteins. Physiological Reviews 85:3, pages 1001-1060.
Crossref
Kuniyoshi Shimakura, Yumiko Tonomura, Yuki Hamada, Yuji Nagashima & Kazuo Shiomi. (2005) Allergenicity of crustacean extractives and its reduction by protease digestion. Food Chemistry 91:2, pages 247-253.
Crossref
YUKI HAMADA. (2005) . NIPPON SUISAN GAKKAISHI 71:4, pages 527-530.
Crossref
Laurianne G. Wild & Samuel B. Lehrer. (2005) Fish and shellfish allergy. Current Allergy and Asthma Reports 5:1, pages 74-79.
Crossref
Ka Hou Chu, Chi Yan Tang, Adrian Wu & Patrick S. C. Leung. 2005. Marine Biotechnology II. Marine Biotechnology II 205 235 .
Kyoung Yong Jeong, Jongweon Lee, In-Yong Lee, Han-Il Ree, Chein-Soo Hong & Tai-Soon Yong. (2004) Analysis of Amino Acid Sequence Variations and Immunoglobulin E-Binding Epitopes of German Cockroach Tropomyosin. Clinical and Vaccine Immunology 11:5, pages 874-878.
Crossref
. (2004) Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] on a request from the Commission relating to the evaluation of allergenic foods for labelling purposes. EFSA Journal 2:3.
Crossref
Masaru Ishikawa, Fumi Suzuki, Masami Ishida, Yuji Nagashima & Kazuo Shiomi. (2001) Identification of tropomyosin as a major allergen in the octopus Octopus vulgaris and elucidation of its IgE-binding epitopes. Fisheries Science 67:5, pages 934-942.
Crossref
R. C. Panzani & R. Ariano. (2001) Arthropods and invertebrates allergy (with the exclusion of mites): the concept of panallergy. Allergy 56:s69, pages 1-22.
Crossref
P. S. C. Leung & K. H. Chu. (2002) cDNA cloning and molecular identification of the major oyster allergen from the Pacific oyster Crassostrea gigas . Clinical & Experimental Allergy 31:8, pages 1287-1294.
Crossref
Gerald Reese & Samuel B Lehrer. (2000) Food allergen cross-reactivity and clinical significance. Annals of Allergy, Asthma & Immunology 85:6, pages 431-433.
Crossref
Masaru Ishikawa, Yuji Nagashima & Kazuo Shiomi. (1999) Immunological Comparison of Shellfish Allergens by Competitive Enzyme-Linked Immunosorbent Assay. Fisheries science 65:4, pages 592-595.
Crossref
Masaru Ishikawa, Yuji Nagashima & Kazuo Shiomi. (1998) Identification of the Oyster Allergen <i>Cra g</i> 2 as Tropomyosin. Fisheries science 64:5, pages 854-855.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.