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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 7
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Original Articles

Analysis of the Dielectric Relaxation of a Gelatin Solution

Satosi IWAMOTODepartment of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences, The University of Tokyo
&
Hitoshi KUMAGAIDepartment of Applied Biological Chemistry, Division of Agriculture and Agricultural Life Sciences, The University of Tokyo
Pages 1381-1387 | Received 02 Feb 1998, Published online: 22 May 2014

Citations (14)

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Shigeaki UENO, Ryo SHIRAKASHI, Ken-ichi KUDOH, Toshiro HIGUCHI, Gab-Soo DO, Tetsuya ARAKI & Yasuyuki SAGARA. (2009) Effect of the Grain Boundary of Ice Crystals in a Frozen Gelatin Solution on the Dielectric Properties at a Subzero Temperature. Bioscience, Biotechnology, and Biochemistry 73:11, pages 2478-2482.
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Articles from other publishers (13)

Marcos Bertuola, Beatriz Aráoz, Ulises Gilabert, Ana Gonzalez-Wusener, Mercedes Pérez-Recalde, Carlos O. Arregui & Élida B. Hermida. (2021) Gelatin–alginate–hyaluronic acid inks for 3D printing: effects of bioglass addition on printability, rheology and scaffold tensile modulus. Journal of Materials Science 56:27, pages 15327-15343.
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Somaya Z. Mansour, Seham M. El-Marakby & Fatma S.M. Moawed. (2017) Ameliorative effects of rutin on hepatic encephalopathy-induced by thioacetamide or gamma irradiation. Journal of Photochemistry and Photobiology B: Biology 172, pages 20-27.
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Hitoshi KUMAGAI. (2017) Analysis of Physical Properties of Foods Relating to Water and Their Application水の関わる食品物性の解析とその応用. Japan Journal of Food Engineering 18:1, pages 1-18.
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Ritika Verma & K.S. Daya. (2017) Understanding the decay of proteins: A method to study time dependent response of pM concentration of insulin at microwave frequencies. MethodsX 4, pages 35-41.
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Reham Fathey, Ola M. Gomaa, Amr El-Hag Ali, Hussein Abd El Kareem & Mohamed Abou Zaid. (2015) Neutral red as a mediator for the enhancement of electricity production using a domestic wastewater double chamber microbial fuel cell. Annals of Microbiology 66:2, pages 695-702.
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Ritika Verma & K. S. Daya. (2014) Understanding the decay of Proteins: A Study of Time dependent Microwave Response of pM concentration of Insulin in Buffer Solution. International Journal on Smart Sensing and Intelligent Systems 7:5, pages 1-5.
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Ola M. Gomaa, Nabila S. Selim & John E. Linz. (2012) Biochemical and Biophysical Response to Calcium Chloride Stress in Aspergillus niger and its Role in Malachite Green Degradation. Cell Biochemistry and Biophysics 65:3, pages 413-423.
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Ola M. Gomaa. (2011) Ethanol induced response in Phanerochaete chrysosporium and its role in the decolorization of triarylmethane dye. Annals of Microbiology 62:4, pages 1403-1409.
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Hitoshi KUMAGAI. (2012) Physical Properties of Food Hydrocolloids食品ハイドロコロイドの物性に関する研究. Japan Journal of Food Engineering 13:4, pages 79-90.
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Nabila S. Selim, Omar S. Desouky, Eman M. Elbakrawy & Rezk A. Rezk. (2010) Electrical behavior of stored erythrocytes after exposure to gamma radiation and the role of α-lipoic acid as radioprotector. Applied Radiation and Isotopes 68:6, pages 1018-1024.
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Omar S. Desouky, Nabila S. Selim, Eman M. El-Bakrawy & Seham M. El-Marakby. (2009) Biophysical Characterization of β-Thalassemic Red Blood Cells. Cell Biochemistry and Biophysics 55:1, pages 45-53.
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Hitoshi KUMAGAI & Hitomi KUMAGAI. (2002) Analysis of Molecular or Ion Mobility in Glassy and Rubbery Foods by Electric and Proton-NMR Measurements. Food Science and Technology Research 8:2, pages 95-105.
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Hitoshi Kumagai, Takashi Sugiyama & Satosi Iwamoto. (2000) Effect of Water Content on Dielectric Relaxation of Gelatin in a Glassy State. Journal of Agricultural and Food Chemistry 48:6, pages 2260-2265.
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