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Original Articles

Safety Assessment of Genetically Engineered Food: Detection and Monitoring of Glyphosate-Tolerant Soybeans

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Pages 1461-1464 | Received 10 Mar 1998, Published online: 22 May 2014

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JoséL. Domingo. (2007) Toxicity Studies of Genetically Modified Plants: A Review of the Published Literature. Critical Reviews in Food Science and Nutrition 47:8, pages 721-733.
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Gyu Seek Rhee, Dae Hyun Cho, Yong Hyuck Won, Ji Hyun Seok, Soon Sun Kim, Seung Jun Kwack, Rhee Da Lee, Soo Yeong Chae, Jae Woo Kim, Byung Mu Lee, Kui Lea Park & Kwang Sik Choi. (2005) Multigeneration Reproductive and Developmental Toxicity Study of bar Gene Inserted into Genetically Modified Potato on Rats. Journal of Toxicology and Environmental Health, Part A 68:23-24, pages 2263-2276.
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Ricki M. Helm. (2001) Allergy to Plant Seed Proteins. Journal of New Seeds 3:3, pages 37-60.
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Articles from other publishers (16)

Aryadeep Roychoudhury & Rituparna Bhowmik. 2020. Rice Research for Quality Improvement: Genomics and Genetic Engineering. Rice Research for Quality Improvement: Genomics and Genetic Engineering 563 579 .
Yong-Hwa Cho, Pradeep Puligundla, Sung-Dug Oh, Hyang-Mi Park, Kyung-Min Kim, Si-Myung Lee, Tae-Hun Ryu & Young-Tack Lee. (2016) Comparative evaluation of nutritional compositions between transgenic rice harboring the CaMsrB2 gene and the conventional counterpart. Food Science and Biotechnology 25:1, pages 49-54.
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Zhao Zhi-Hui, Yang Li-Tao, Ai Xiao-Jie, Zhang Da-Bing & Zou Si-Xiang. (2007) Influence of genetically modified rice containing codA gene on physiological metabolism and genetic horizontal transformation in fed rats . Chinese Journal of Agricultural Biotechnology 3:1, pages 65-70.
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Tosiah Abdullah, Son Radu, Zaiton Hassan & Jamal Khair Hashim. (2006) Detection of genetically modified soy in processed foods sold commercially in Malaysia by PCR-based method. Food Chemistry 98:3, pages 575-579.
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Q. Rascón-Cruz, S. Sinagawa-García, J. A. Osuna-Castro, N. Bohorova & O. Paredes-López. (2003) Accumulation, assembly, and digestibility of amarantin expressed in transgenic tropical maize. Theoretical and Applied Genetics 108:2, pages 335-342.
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DIANXING WU, QINGYAO SHU, QINGFU YE, ZHANG LEI, CHUNXI MA & YINGWU XIA. (2003) COMPARATIVE STUDIES ON MAJOR NUTRITIONAL COMPONENTS AND PHYSICOCHEMICAL PROPERTIES OF THE TRANSGENIC RICE WITH A SYNTHETIC Cry1Ab GENE FROM BACILLUS THURINGIENSIS. Journal of Food Biochemistry 27:4, pages 295-308.
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Delano James, Anna-mary Schmidt, Erika Wall, Margaret Green & Saad Masri. (2003) Reliable Detection and Identification of Genetically Modified Maize, Soybean, and Canola by Multiplex PCR Analysis. Journal of Agricultural and Food Chemistry 51:20, pages 5829-5834.
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Hideaki Yamaguchi, Kazuo Sasaki, Hironori Umetsu & Hiroshi Kamada. (2003) Two detection methods of genetically modified maize and the state of its import into Japan. Food Control 14:3, pages 201-206.
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Hugo R. Permingeat, Martín I. Reggiardo & Rubén H. Vallejos. (2002) Detection and Quantification of Transgenes in Grains by Multiplex and Real-Time PCR. Journal of Agricultural and Food Chemistry 50:16, pages 4431-4436.
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John Fagan, Bernd Schoel, Anne Haegert, John Moore & John Beeby. (2001) Performance assessment under field conditions of a rapid immunological test for transgenic soybeans. International Journal of Food Science & Technology 36:4, pages 357-367.
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Y. Stram, A. Vilk & I. Klinger. (2008) Detection of Residues of Genetically Modified Soybeans in Breaded Fried Turkey Cutlets. Journal of Food Science 65:4, pages 604-606.
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Takeshi MATSUOKA, Yoshimi KAWASHIMA, Hiroshi AKIYAMA, Hirohito MIURA, Yukihiro GODA, Yuko KUSAKABE, Kenji ISSHIKI, Masatake TOYODA & Akihiro HINO. (2000) A Method of Detecting Recombinant DNAs from Four Lines of Genetically Modified Maize.. Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 41:2, pages 137-143.
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K Niemirowicz-Szczytt. 2000. Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society. Food Biotechnology, Proceedings of an International Symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland, under the auspices of the Committee of Biotechnology, Polish Academy of Sciences (PAS), Committee of Food Chemistry and Technology, PAS, Working Party on Applied Biocatalysis and Task Group on Public Perception of Biotechnology of the European Federation of Biotechnology, Biotechnology Section of the Polish Biochemical Society 15 18 .
Hideo Ohkawa, Hisae Tsujii & Yasunobu Ohkawa. (1999) The use of cytochrome P450 genes to introduce herbicide tolerance in crops: A review. Pesticide Science 55:9, pages 867-874.
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Hideo Ohkawa, Hisae Tsujii & Yasunobu Ohkawa. (1999) The use of cytochrome P450 genes to introduce herbicide tolerance in crops: a review. Pesticide Science 55:9, pages 867-874.
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Donna H Mitten, Rob MacDonald & Dirk Klonust. (1999) Regulation of foods derived from genetically engineered crops. Current Opinion in Biotechnology 10:3, pages 298-302.
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