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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 7
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Original Articles

Stereochemical Difference in Secoisolariciresinol Formation between Cell-free Extracts from Petioles and from Ripening Seeds of Arctium lappa L.

Shiro SUZUKIWood Research Institute, Kyoto University
,
Toshiaki UMEZAWAWood Research Institute, Kyoto University
&
Mikio SHIMADAWood Research Institute, Kyoto University
Pages 1468-1470 | Received 09 Apr 1998, Published online: 22 May 2014

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Dan Wu, Lili Jin, Xing Huang, Hao Deng, Qing-kun Shen, Zhe-shan Quan, Changhao Zhang & Hong-Yan Guo. (2022) Arctigenin: pharmacology, total synthesis, and progress in structure modification. Journal of Enzyme Inhibition and Medicinal Chemistry 37:1, pages 2452-2477.
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Articles from other publishers (17)

Xingyue Jin, Suyi Liu, Shujing Chen, Lirong Wang, Yan Cui, Jun He, Shiming Fang, Jin Li & Yanxu Chang. (2023) A systematic review on botany, ethnopharmacology, quality control, phytochemistry, pharmacology and toxicity of Arctium lappa L. fruit. Journal of Ethnopharmacology 308, pages 116223.
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Nan Wu, Yanfang Liu, Xinmiao Liang, Lijuan Mei, Yanduo Tao & Ruitao Yu. (2020) Phytochemical and chemotaxonomic study on Saussurea medusa Maxim. (Compositae). Biochemical Systematics and Ecology 93, pages 104171.
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T. K. LimT. K. Lim. 2015. Edible Medicinal and Non Medicinal Plants. Edible Medicinal and Non Medicinal Plants 655 686 .
Toshiaki Umezawa, Masaomi Yamamura, Tomoyuki Nakatsubo, Shiro Suzuki & Takefumi Hattori. 2011. The Biological Activity of Phytochemicals. The Biological Activity of Phytochemicals 179 197 .
Shiro Suzuki & Toshiaki Umezawa. (2007) Biosynthesis of lignans and norlignans. Journal of Wood Science 53:4, pages 273-284.
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Norikazu Sakakibara, Tomoyuki Nakatsubo, Shiro Suzuki, Daisuke Shibata, Mikio Shimada & Toshiaki Umezawa. (2007) Metabolic analysis of the cinnamate/monolignol pathway in Carthamus tinctorius seeds by a stable-isotope-dilution method. Organic & Biomolecular Chemistry 5:5, pages 802.
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S.M. Willför, A.I. Smeds & B.R. Holmbom. (2006) Chromatographic analysis of lignans. Journal of Chromatography A 1112:1-2, pages 64-77.
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Buhyun Youn, Syed G.A. Moinuddin, Laurence B. Davin, Norman G. Lewis & ChulHee Kang. (2005) Crystal Structures of Apo-form and Binary/Ternary Complexes of Podophyllum Secoisolariciresinol Dehydrogenase, an Enzyme Involved in Formation of Health-protecting and Plant Defense Lignans. Journal of Biological Chemistry 280:13, pages 12917-12926.
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Laurence B. Davin & Norman G. Lewis. (2003) An historical perspective on lignan biosynthesis: Monolignol, allylphenol and hydroxycinnamic acid coupling and downstream metabolism. Phytochemistry Reviews 2:3, pages 257-288.
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Toshiaki Umezawa. (2003) Diversity in lignan biosynthesis. Phytochemistry Reviews 2:3, pages 371-390.
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Shiro Suzuki, Norikazu Sakakibara, Toshiaki Umezawa & Mikio Shimada. (2002) Survey and enzymatic formation of lignans ofAnthriscus sylvestris. Journal of Wood Science 48:6, pages 536-541.
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Keigo Mikame, Norikazu Sakakibara, Toshiaki Umezawa & Mikio Shimada. (2002) Lignans ofLinum flavum var.compactum. Journal of Wood Science 48:5, pages 440-445.
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Tomoya Okunishi, Naohiro Takaku, Patcharawadee Wattanawikkit, Norikazu Sakakibara, Shiro Suzuki, Fukumi Sakai, Toshiaki Umezawa & Mikio Shimada. (2002) Lignan production inDaphne odora cell cultures. Journal of Wood Science 48:3, pages 237-241.
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R.R.J. Arroo, A.W. Alfermann, M. Medarde, M. Petersen, N. Pras & J.G. Woolley. (2002) Plant cell factories as a source for anti-cancer lignans. Phytochemistry Reviews 1:1, pages 27-35.
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Naohiro Takaku, Don-Ha Choi, Keigo Mikame, Tomoya Okunishi, Shiro Suzuki, Hideo Ohashi, Toshiaki Umezawa & Mikio Shimada. (2001) Lignans ofChamaecyparis obtusa. Journal of Wood Science 47:6, pages 476-482.
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Tomoya Okunishi, Toshiaki Umezawa & Mikio Shimada. (2001) Isolation and enzymatic formation of lignans ofDaphne genkwa andDaphne odora. Journal of Wood Science 47:5, pages 383-388.
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Adrian J Parr & G Paul Bolwell. (2000) Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile. Journal of the Science of Food and Agriculture 80:7, pages 985-1012.
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