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Ryoko KITAWAKI, Yuko NISHIMURA, Naohiro TAKAGI, Mitsuhiro IWASAKI, Kimiko TSUZUKI & Mitsuru FUKUDA. (2009) Effects of Lactobacillus Fermented Soymilk and Soy Yogurt on Hepatic Lipid Accumulation in Rats Fed a Cholesterol-Free Diet. Bioscience, Biotechnology, and Biochemistry 73:7, pages 1484-1488.
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Dong June Park, Sejong Oh, Kyung Hyung Ku, Chulkyoon Mok, Sae Hun Kim & Jee-Young Imm. (2005) Characteristics of yogurt-like products prepared from the combination of skim milk and soymilk containing saccharified-rice solution. International Journal of Food Sciences and Nutrition 56:1, pages 23-34.
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Articles from other publishers (36)
Ana Ruiz de la Bastida, Susana Langa, Ángela Peirotén, Raúl Fernández-Gonzalez, Abel Sánchez-Jiménez, María Maroto, José Antonio Curiel, Eva Guillamon, Juan Luis Arqués, Alfonso Gutiérrez-Adán & José María Landete. (2023) Effect of fermented soy beverage in aged female mice model. Food Research International 169, pages 112745.
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Akira Otsuka, Chihiro Moriguchi, Yuka Shigematsu, Kurumi Tanabe, Nanami Haraguchi, Sonoko Iwashita, Yoshihiro Tokudome & Hiroshi Kitagaki. (2022) Fermented Cosmetics and Metabolites of Skin Microbiota—A New Approach to Skin Health. Fermentation 8:12, pages 703.
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Lobna Saad Mohammed Abd Elmeged & Magbolah Salem Helal Alzahrani. (2022) Effect of Biologically Active Substances in Cichorium on Biochemical Changes in Obese Rats. Journal of Biochemical Technology 13:3, pages 38-45.
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Samah A. El-Newary, Sherif M. Afifi, Mohamed S. Aly, Rania F. Ahmed, Abd El-Nasser G. El Gendy, Ahmed M. Abd-ElGawad, Mohamed A. Farag, Abdelbaset M. Elgamal & Abdelsamed I. Elshamy. (2021) Chemical Profile of Launaea nudicaulis Ethanolic Extract and Its Antidiabetic Effect in Streptozotocin-Induced Rats. Molecules 26:4, pages 1000.
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Amal Mohammed Allbban. (2021) Tribulus and Ashwagandha Diets to Combat Infertility of Cadmium Chloride Injected Male Albino Rats. World Journal of Environmental Biosciences 10:2, pages 24-29.
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Mohsen Mohammadi Sartang, Seyed Mohammad Mazloomi, Nader Tanideh & Abbas Rezaian Zadeh. (2015) The Effects of Probiotic Soymilk Fortified with Omega-3 on Blood Glucose, Lipid Profile, Haematological and Oxidative Stress, and Inflammatory Parameters in Streptozotocin Nicotinamide-Induced Diabetic Rats. Journal of Diabetes Research 2015, pages 1-9.
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Hong Eun Ju & Ji Sook Han. (2010) Hypoglycemic effect of fermented soymilk added with bokbunja (Rubus coreanus Miquel) in diabetic mice. Food Science and Biotechnology 19:4, pages 1041-1046.
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Chie Motonaga, Masatoshi Kondoh, Atsushi Hayashi, Mariko Okamori, Tamotsu Furumai, Yoshihisa Kitamura & Takashi Shimada. (2009) Effect of Enterococcus faecalis TN-9 Fermented Soy Milk on Anti-obesity in Ovariectomized Rats. Nippon Shokuhin Kagaku Kogaku Kaishi 56:6, pages 350-355.
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Camilla Hoppe, Charlotte Nexmann Larsen, Rangne Fondén, Ulla Svensson, Arthur Ouwehand, Sampo Lahtinen, Mayumi Kiwaki, Koji Nomoto, Katsunori Kimura, Dorte Eskesen, Maija Saxelin, Kajsa Kajander, Gregor Reid, Andrew W. Bruce, Päivi Nurminen, Riitta Korpela, Hirokazu Tsuji, Jin‐Zhong Xiao & Seppo Salminen. 2008. Handbook of Probiotics and Prebiotics. Handbook of Probiotics and Prebiotics
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