Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 9
Journal homepage
243
Views
38
CrossRef citations to date
0
Altmetric
Original Articles

Dietary Docosahexaenoic Acid Dose Not Promote Lipid Peroxidation in Rat Tissue to the Extent Expected from Peroxidizability Index of the Lipids

Kazuhiro KUBODivision of Food Science, The National Institute of Health and Nutrition
,
Morio SAITODivision of Food Science, The National Institute of Health and Nutrition
,
Tadahiro TADOKOROLaboratory of Food Chemistry and Nutrition, Department of Agricultural Chemistry, Tokyo University of Agriculture
&
Akio MAEKAWALaboratory of Food Chemistry and Nutrition, Department of Agricultural Chemistry, Tokyo University of Agriculture
Pages 1698-1706 | Received 09 Mar 1998, Published online: 22 May 2014

Citations (38)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (4)

Bhaskar Narayan, Kazuo Miyashita & Masashi Hosakawa. (2006) Physiological Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA)—A Review. Food Reviews International 22:3, pages 291-307.
Read now
Shun Sunada, Chikako Kiyose, Kazuhiro Kubo, Jun Takebayashi, Hiroo Sanada & Morio Saito. (2006) Effect of docosahexaenoic acid intake on lipid peroxidation in diabetic rat retina under oxidative stress. Free Radical Research 40:8, pages 837-846.
Read now
Ephraim Yavin, Annette Brand & Pnina Green. (2002) Docosahexaenoic Acid Abundance in the Brain: A biodevice to Combat Oxidative Stress. Nutritional Neuroscience 5:3, pages 149-157.
Read now
Jin-Ye Wang & Morio Saito. (2001) Dietary supplementation of N-3 fatty acids and hydroperoxide levels in rat retinas. Free Radical Research 35:4, pages 367-375.
Read now

Articles from other publishers (34)

Bassel Eldeen Makki & Sarah Rahman. (2023) Alzheimer’s Disease in Diabetic Patients: A Lipidomic Prospect. Neuroscience 530, pages 79-94.
Crossref
Adam H Metherel, Maha Irfan, Raphaël Chouinard-Watkins, Marc-Olivier Trépanier, Ken D Stark & Richard P Bazinet. (2019) DHA Cycling Halves the DHA Supplementation Needed to Maintain Blood and Tissue Concentrations via Higher Synthesis from ALA in Long–Evans Rats. The Journal of Nutrition 149:4, pages 586-595.
Crossref
Miyashita Kazuo. (2019) Prevention of Fish Oil Oxidation. Journal of Oleo Science 68:1, pages 1-11.
Crossref
R. Henry, G. E. Peoples & P. L. McLennan. (2015) Muscle fatigue resistance in the rat hindlimb in vivo from low dietary intakes of tuna fish oil that selectively increase phospholipid n -3 docosahexaenoic acid according to muscle fibre type . British Journal of Nutrition 114:6, pages 873-884.
Crossref
W. Chen, Y.Y. Jiang, J.P. Wang, B.X. Yan, Y.Q. Huang & Z.X. Wang. (2015) Effect of flaxseed on the fatty acid profile of egg yolk and antioxidant status of their neonatal offspring in Huoyan geese. Animal 9:11, pages 1749-1755.
Crossref
Kazuo Miyashita. (2014) Paradox of omega‐3 PUFA oxidation. European Journal of Lipid Science and Technology 116:10, pages 1268-1279.
Crossref
Odile Sergent, Normand Podechard, Fatiha Aliche-Djoudi & Dominique Lagadic-Gossmann. (2014) Acides gras polyinsaturés oméga 3 et toxicité hépatique de l’éthanol : rôle du remodelage membranaire. Nutrition Clinique et Métabolisme 28:1, pages 17-28.
Crossref
Alyssa Bianca Velasco & Zaldy S. Tan. 2014. Omega-3 Fatty Acids in Brain and Neurological Health. Omega-3 Fatty Acids in Brain and Neurological Health 201 219 .
Anabel Fernández-Iglesias, Helena Quesada, Sabina Díaz, David Pajuelo, Cinta Bladé, Lluís Arola, M. Josepa Salvadó & Miquel Mulero. (2013) DHA sensitizes FaO cells to tert-BHP-induced oxidative effects. Protective role of EGCG. Food and Chemical Toxicology 62, pages 750-757.
Crossref
Lai Kuan Lee, Suzana Shahar, NorFadilah Rajab, Noor Aini Mohd Yusoff, Rahman A. Jamal & Sue Mian Then. (2013) The role of long chain omega-3 polyunsaturated fatty acids in reducing lipid peroxidation among elderly patients with mild cognitive impairment: a case-control study. The Journal of Nutritional Biochemistry 24:5, pages 803-808.
Crossref
Kazuo Miyashita & Masashi Hosokawa. 2013. Lipid Oxidation. Lipid Oxidation 155 176 .
S. C. Dyall. (2010) Amyloid-Beta Peptide, Oxidative Stress and Inflammation in Alzheimer's Disease: Potential Neuroprotective Effects of Omega-3 Polyunsaturated Fatty Acids. International Journal of Alzheimer's Disease 2010, pages 1-10.
Crossref
M. C. Morris. (2009) The role of nutrition in Alzheimer’s disease: epidemiological evidence. European Journal of Neurology 16:s1, pages 1-7.
Crossref
Kazuo Miyashita. 2008. Food Lipids. Food Lipids.
Morio Saito. (2008) Intake of n-3 Polyunsaturated Fatty Acids and In Vivo Lipid Peroxidation. Nippon Eiyo Shokuryo Gakkaishi 61:5, pages 219-231.
Crossref
Seiji Sekine, Kazuhiro Kubo, Tadahiro Tadokoro & Morio Saito. (2007) Effect of Docosahexaenoic Acid Ingestion on Temporal Change in Urinary Excretion of Mercapturic Acid in ODS Rats. Journal of Clinical Biochemistry and Nutrition 41:3, pages 184-190.
Crossref
Seiji Sekine, Kazuhiro Kubo, Tadahiro Tadokoro & Morio Saito. (2006) Dietary docosahexaenoic acid-induced generation of liver lipid peroxides is not suppressed further by elevated levels of glutathione in ODS rats. Nutrition 22:4, pages 385-394.
Crossref
Yuyoshi Yanagita, Howard Knapp & Yung-Sheng HuangMorio Saito & Chieko Nishizawa. 2006. Dietary Fats and Risk of Chronic Disease. Dietary Fats and Risk of Chronic Disease 243 262 .
Kazuo MIYASHITA. (2006) Study on the Oxidative Stability of Polyunsaturated Fatty Acids in Aqueous Systems. Oleoscience 6:12, pages 585-591.
Crossref
Seiji Sekine, Kazuhiro Kubo, Tadahiro Tadokoro & Morio Saito. (2006) Docosahexaenoic Acid-Induced Lipid Peroxidation and Urinary Excretion of Mercapturic Acid in Rats. Journal of Clinical Biochemistry and Nutrition 39:1, pages 40-45.
Crossref
KAZUO MIYASHITA. (2006) Oxidative stability of marine lipids in aqueous solution. NIPPON SUISAN GAKKAISHI 72:4, pages 636-639.
Crossref
M. Strokin, O. Chechneva, K.G. Reymann & G. Reiser. (2006) Neuroprotection of rat hippocampal slices exposed to oxygen–glucose deprivation by enrichment with docosahexaenoic acid and by inhibition of hydrolysis of docosahexaenoic acid-containing phospholipids by calcium independent phospholipase A2. Neuroscience 140:2, pages 547-553.
Crossref
Roger M. Lane & Martin R. Farlow. (2005) Lipid homeostasis and apolipoprotein E in the development and progression of Alzheimer's disease. Journal of Lipid Research 46:5, pages 949-968.
Crossref
Magda Maranesi, Mario Marchetti, Davide Bochicchio & Luciana Cabrini. (2005) Vitamin B6 supplementation increases the docosahexaenoic acid concentration of muscle lipids of rainbow trout (Oncorhynchus mykiss). Aquaculture Research 36:5, pages 431-438.
Crossref
Kazuhiro Kubo, Seiji Sekine & Morio Saito. (2005) Primary Aminophospholipids in the External Layer of Liposomes Protect Their Component Polyunsaturated Fatty Acids from 2,2‘-Azobis(2-amidinopropane)- dihydrochloride-Mediated Lipid Peroxidation. Journal of Agricultural and Food Chemistry 53:3, pages 750-758.
Crossref
Mark A. Moyad. (2005) An introduction to dietary/supplemental omega-3 fatty acids for general health and prevention: Part II. Urologic Oncology: Seminars and Original Investigations 23:1, pages 36-48.
Crossref
Magda Maranesi, Davide Bochicchio, Laura Zambonin, Brunella Tolomelli & Luciana Cabrini. (2004) Effects of different dietary amounts of LCPUFA n3 and vitamin B6 on lipid composition and antioxidant defences in rat kidney. The Journal of Nutritional Biochemistry 15:7, pages 396-401.
Crossref
Seiji Sekine, Kazuhiro Kubo, Tadahiro Tadokoro, Akio Maekawa & Morio Saito. (2007) Dietary docosahexaenoic acid-induced production of tissue lipid peroxides is not suppressed by higher intake of ascorbic acid in genetically scorbutic Osteogenic Disorder Shionogi/Shi-od/od rats. British Journal of Nutrition 90:2, pages 385-394.
Crossref
Kazuhiro Kubo, Seiji Sekine & Morio Saito. (2003) Docosahexaenoic acid-containing phosphatidylethanolamine in the external layer of liposomes protects docosahexaenoic acid from 2,2′-azobis(2-aminopropane)dihydrochloride-mediated lipid peroxidation. Archives of Biochemistry and Biophysics 410:1, pages 141-148.
Crossref
Morio Saito & Kazuhiro Kubo. (2007) Relationship between tissue lipid peroxidation and peroxidizability index after α-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats. British Journal of Nutrition 89:1, pages 19-28.
Crossref
L. Cabrini, R. Bergami, M. Maranesi, A. Carloni, M. Marchetti & B. Tolomelli. (2001) Effects of short-term dietary administration of marginal levels of vitamin B6and fish oil on lipid composition and antioxidant defences in rat tissues. Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 64:4-5, pages 265-271.
Crossref
Kazuhiro Kubo, Morio Saito, Tadahiro Tadokoro & Akio Maekawa. (2000) Preferential Incorporation of Docosahexaenoic Acid into Nonphosphorus Lipids and Phosphatidylethanolamine Protects Rats from Dietary DHA-Stimulated Lipid Peroxidation. The Journal of Nutrition 130:7, pages 1749-1759.
Crossref
Ken Ando, Kunihide Nagata, Rie Yoshida, Kiyomi Kikugawa & Masao Suzuki. (2000) Effect of n−3 polyunsaturated fatty acid supplementation on lipid peroxidation of rat organs. Lipids 35:4, pages 401-407.
Crossref
Morio Saito. (2008) Dietary docosahexaenoic acid does not promote tissue lipid peroxide formation to the extent expected from the peroxidizability index of the lipids. BioFactors 13:1-4, pages 15-24.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.