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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 11
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Original Articles

Structure-activity Relationships of Flavonoids and the Induction of Granulocytic- or Monocytic-Differentiation in HL60 Human Myeloid Leukemia Cells

Tohru TAKAHASHIIwate Industrial Research Institute
,
Masuko KOBORINational Food Research Institute, Ministry of Agriculture Forestry and Fisheries
,
Hiroshi SHINMOTONational Food Research Institute, Ministry of Agriculture Forestry and Fisheries
&
Tojiro TSUSHIDANational Food Research Institute, Ministry of Agriculture Forestry and Fisheries
Pages 2199-2204 | Received 03 Jun 1998, Accepted 06 Aug 1998, Published online: 22 May 2014

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José C. J. M. D. S. Menezes, Barbora Orlikova, Franck Morceau & Marc Diederich. (2016) Natural and Synthetic Flavonoids: Structure–Activity Relationship and Chemotherapeutic Potential for the Treatment of Leukemia. Critical Reviews in Food Science and Nutrition 56:sup1, pages S4-S28.
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Jayachitra Jayaraman, Victor Antony Santiago Jesudoss, Venugopal P. Menon & Nalini Namasivayam. (2012) Anti-inflammatory role of naringenin in rats with ethanol induced liver injury. Toxicology Mechanisms and Methods 22:7, pages 568-576.
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SailendraN. Nichenametla, ToddG. Taruscio, DannyL. Barney & JerryH. Exon. (2006) A Review of the Effects and Mechanisms of Polyphenolics in Cancer. Critical Reviews in Food Science and Nutrition 46:2, pages 161-183.
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Pagona Lagiou, Evi Samoli, Areti Lagiou, Klea Katsouyanni, Julia Peterson, Johanna Dwyer & Dimitrios Trichopoulos. (2004) Flavonoid Intake in Relation to Lung Cancer Risk: Case-Control Study Among Women in Greece. Nutrition and Cancer 49:2, pages 139-143.
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Naruto Yamashita & Shosuke Kawanishi. (2000) Distinct mechanisms of DNA damage in apoptosis induced by quercetin and luteolin. Free Radical Research 33:5, pages 623-633.
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