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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 12
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Original Articles

Nutritional Effects of a D-Methionine-containing Solution on AH109A Hepatoma-bearing Rats

Taizo SASAMURAInfusion Research Department, Medical Information Development Division, Hoechst Marion Roussel Ltd.
,
Akihiko MATSUDAInfusion Research Department, Medical Information Development Division, Hoechst Marion Roussel Ltd.
&
Yukifumi KOKUBAInfusion Research Department, Medical Information Development Division, Hoechst Marion Roussel Ltd.
Pages 2418-2420 | Received 06 Apr 1998, Accepted 21 Aug 1998, Published online: 22 May 2014

Citations (16)

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Read on this site (1)

Daniel E. Epner. (2001) Can Dietary Methionine Restriction Increase the Effectiveness of Chemotherapy in Treatment of Advanced Cancer?. Journal of the American College of Nutrition 20:sup5, pages 443S-449S.
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Articles from other publishers (15)

Siqi Du, Michael Wey & Daniel W. Armstrong. (2023) d ‐Amino acids in biological systems . Chirality 35:9, pages 508-534.
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Giulia Murtas & Loredano Pollegioni. (2023) D-Amino Acids and Cancer: Friends or Foes?. International Journal of Molecular Sciences 24:4, pages 3274.
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Yoahpoing Shi, Zahid Hussain & Yufen Zhao. (2022) Promising Application of D-Amino Acids toward Clinical Therapy. International Journal of Molecular Sciences 23:18, pages 10794.
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Giorgia Letizia Marcone, Elena Rosini, Elena Crespi & Loredano Pollegioni. (2019) D-amino acids in foods. Applied Microbiology and Biotechnology 104:2, pages 555-574.
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Jacco J.A.J. Bastings, Hans M. van Eijk, Steven W. Olde Damink & Sander S. Rensen. (2019) d-amino Acids in Health and Disease: A Focus on Cancer. Nutrients 11:9, pages 2205.
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He Tian, Nan Zheng, Songli Li, Yangdong Zhang, Shengguo Zhao, Fang Wen & Jiaqi Wang. (2017) Characterization of chiral amino acids from different milk origins using ultra-performance liquid chromatography coupled to ion-mobility mass spectrometry. Scientific Reports 7:1.
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Mendel Friedman & Carol E. Levin. (2011) Nutritional and medicinal aspects of d-amino acids. Amino Acids 42:5, pages 1553-1582.
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Mendel Friedman. (2010) Origin, Microbiology, Nutrition, and Pharmacology of D ‐Amino Acids . Chemistry & Biodiversity 7:6, pages 1491-1530.
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Mendel Friedman. 2008. Process‐Induced Food Toxicants. Process‐Induced Food Toxicants 509 537 .
Juan J. Ortíz de Urbina, Francisco Jorquera, Jesús M. Culebras, Carmen Villares, Javier González-Gallego & María J. Tuñón. (2017) Effects of Parenteral Nutrition Supplemented with Alanyl-Glutamine on Nutrition Status in Rats. Journal of Parenteral and Enteral Nutrition 29:4, pages 262-265.
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Yin-Cheng He. (2003) Influence of methionine/valine-depleted enteral nutrition on nucleic acid and protein metabolism in tumor-bearing rats. World Journal of Gastroenterology 9:4, pages 771.
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Yin-Cheng He. (2003) Effect of complex amino acid imbalance on growth of tumor in tumor-bearing rats. World Journal of Gastroenterology 9:12, pages 2772.
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Taizo Sasamura, Akihiko Matsuda & Yukifumi Kokuba. (2016) Determination of D-Amino Acid Oxidase Activity in Tumour Cells. Annals of Clinical Biochemistry: International Journal of Laboratory Medicine 39:6, pages 595-598.
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Hong-Bing Xiao, Wei-Xin Cao, Hao-Ran Yin, Yan-Zhen Lin & Shi-Hui Ye. (2001) Influence of L-methionine-deprived total parenteral nutrition with 5-fluorouracil on gastric cancer and host metabolism. World Journal of Gastroenterology 7:5, pages 698.
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Gérard Nitenberg & Bruno Raynard. (2000) Nutritional support of the cancer patient: issues and dilemmas. Critical Reviews in Oncology/Hematology 34:3, pages 137-168.
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