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Bioscience, Biotechnology, and Biochemistry Volume 62, 1998 - Issue 3
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Original Articles

Increasing Effect of Dietary Taurine on the Serum HDL-cholesterol Concentration in Rats

Hideki MOCHIZUKISchool of Food and Nutritional Sciences, The University of Shizuoka
,
Hiroaki ODADepartment of Applied Biological Sciences, Nagoya University
&
Hidehiko YOKOGOSHISchool of Food and Nutritional Sciences, The University of Shizuoka
Pages 578-579 | Received 29 Aug 1997, Published online: 22 May 2014

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Peng-juan Cao, Yong-jun Jin, Ming-e Li, Rong Zhou & Mei-zi Yang. (2016) PGC-1α may associated with the anti-obesity effect of taurine on rats induced by arcuate nucleus lesion. Nutritional Neuroscience 19:2, pages 86-93.
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Feby Luckose, Mohan Chandra Pandey & Kolpe Radhakrishna. (2015) Effects of Amino Acid Derivativeson Physical, Mental, and Physiological Activities. Critical Reviews in Food Science and Nutrition 55:13, pages 1793-1807.
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Hideki MOCHIZUKI, Jun TAKIDO & Hidehiko YOKOGOSHI. (1999) Improved Suppression by Dietary Taurine of the Fecal Excretion of Bile Acids from Hypothyroid Rats. Bioscience, Biotechnology, and Biochemistry 63:4, pages 753-755.
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Articles from other publishers (39)

Kyung Suk Cho, Manoj Kumar Neog, Joo Young Kim, Hyung-In Yang & Kyoung Soo Kim. 2019. Taurine 11. Taurine 11 25 34 .
Hyosun Jun & Mi-Ja Choi. 2019. Taurine 11. Taurine 11 301 311 .
Verena Hiebl, Angela Ladurner, Simone Latkolik & Verena M. Dirsch. (2018) Natural products as modulators of the nuclear receptors and metabolic sensors LXR, FXR and RXR. Biotechnology Advances 36:6, pages 1657-1698.
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Poulami Sarkar, Priyanka Basak, Sumit Ghosh, Mousumi Kundu & Parames C. Sil. (2017) Prophylactic role of taurine and its derivatives against diabetes mellitus and its related complications. Food and Chemical Toxicology 110, pages 109-121.
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Kyong-Ae Lee. (2017) Antioxidative and Antidiabetic Effects of Roasted Gugija (Lycii fructus) Extracts. Korean Journal of Food & Cookery Science 33:4, pages 413-419.
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Kyung-Ok Shin, Jin A. Yoon & Kyung-Soon Choi. 2017. Taurine 10. Taurine 10 975 987 .
Jin A Yoon, Kyung-Ok Shin & Kyung-Soon Choi. (2015) Studies on the Function of Taurine: Review. The Korean Journal of Food And Nutrition 28:5, pages 880-893.
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Maria Lúcia Bonfleur, Patrícia Cristine Borck, Rosane Aparecida Ribeiro, Luiz Carlos Caetano, Gabriela Moreira Soares, Everardo Magalhães Carneiro & Sandra Lucinei Balbo. (2015) Improvement in the expression of hepatic genes involved in fatty acid metabolism in obese rats supplemented with taurine. Life Sciences 135, pages 15-21.
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Koeun Jung, Sun Hee Hong, Mijeong Kim, Ji-Sook Han, Mi-Soon Jang & Yeong Ok Song. (2015) Antiatherogenic effects of Korean cabbage kimchi with added short arm octopus. Food Science and Biotechnology 24:1, pages 249-255.
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Kashyap G. Pandya, Roshil Budhram, George J. Clark & Cesar A. Lau-Cam. 2015. Taurine 9. Taurine 9 227 250 .
Kyong-Ae Lee & Jin-Sook Park. (2014) Antioxidative Activity of Beverage with Water and Ethanol Extracts of Maegmundong (Liriope platyphylla). Korean journal of food and cookery science 30:6, pages 785-791.
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Young Shin Hong, Keun Young Ryu & Kyong Su Kim. (2014) Analysis of radiation induced hydrocarbons by electron-beam irradiation in dried squid (Todarodes pacificus) and octopus (Paroctopus dofleini). Korean Journal of Food Preservation 21:3, pages 381-387.
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Ebtisam A. Marzook, Ahmed E. Abd El Moneim & Abdelmonsef A. Elhadary. (2014) Protective role of sesame oil against mobile base station-induced oxidative stress. Journal of Radiation Research and Applied Sciences 7:1, pages 1-6.
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A.K. Elshorbagy, M. Valdivia-Garcia, I.M. Graham, R. Palma Reis, A. Sales Luis, A.D. Smith & H. Refsum. (2012) The association of fasting plasma sulfur-containing compounds with BMI, serum lipids and apolipoproteins. Nutrition, Metabolism and Cardiovascular Diseases 22:12, pages 1031-1038.
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Afaf Abbass Sayed Saleh. (2012) Effects of taurine and/or ginseng and their mixture on lipid profile and some parameters indicative of myocardial status in streptozotocin-diabetic rats. The Journal of Basic & Applied Zoology 65:5, pages 267-273.
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Minh‐Hien Hoang, Yaoyao Jia, Hee‐jin Jun, Ji Hae Lee, Kwang‐Yeon Hwang, Dal‐Woong Choi, Soo‐Jong Um, Boo‐Yong Lee, Sang‐Guan You & Sung‐Joon Lee. (2012) Taurine is a liver X receptor‐α ligand and activates transcription of key genes in the reverse cholesterol transport without inducing hepatic lipogenesis . Molecular Nutrition & Food Research 56:6, pages 900-911.
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Hye-Young Lee, Seong-Ho Kim & Duk-Jin Kim. (2012) Changes in Physicochemical Characteristics of Squid upon Acid and Heat Treatment. Journal of the Korean Society of Food Science and Nutrition 41:4, pages 539-549.
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Fu-Rong Wang, Xiao-Fang Dong, Xiao-Ming Zhang, Jian-Ming Tong, Zhong-Guo Xie & Qi Zhang. (2010) Effects of dietary taurine on egg production, egg quality and cholesterol levels in Japanese quail. Journal of the Science of Food and Agriculture 90:15, pages 2660-2663.
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Soo Im Chung, Se Young Kim, Yeong Joo Nam & Mi Young Kang. (2010) Development of surimi gel from king oyster mushroom and cuttlefish meat paste. Food Science and Biotechnology 19:1, pages 51-56.
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Ramesh C. Gupta, Massimo D'Archivio & Roberta Masella. 2009. Glutathione and Sulfur Amino Acids in Human Health and Disease. Glutathione and Sulfur Amino Acids in Human Health and Disease 543 579 .
Melahat Dirican, Sibel Taş & Emre Sarandöl. (2007) HIGH-DOSE TAURINE SUPPLEMENTATION INCREASES SERUM PARAOXONASE AND ARYLESTERASE ACTIVITIES IN EXPERIMENTAL HYPOTHYROIDISM. Clinical and Experimental Pharmacology and Physiology 34:9, pages 833-837.
Crossref
Kyung-Tae Kang, Min-Soo Heu & Jin-Soo Kim. (2007) Improvement on the Quality and Functionality of Red Tanner Crab Cooking Drip Using Commercial Enzymes. Journal of the Korean Society of Food Science and Nutrition 36:8, pages 1022-1030.
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Ganapathy Amudha, Anthony Josephine & Palaninathan Varalakshmi. (2007) Beneficial effect of dl-α-lipoic acid on cyclosporine A induced hyperlipidemic nephropathy in rats. Molecular and Cellular Biochemistry 301:1-2, pages 165-171.
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Kyung-Tae Kang, Min-Soo Heu & Jin-Soo Kim. (2007) Development of Spaghetti Sauce with Oyster. Journal of the Korean Society of Food Science and Nutrition 36:1, pages 93-99.
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Masashi MAITA, Junichi MAEKAWA, Koh-ichi SATOH, Kunihiko FUTAMI & Shuichi SATOH. (2006) Disease resistance and hypocholesterolemia in yellowtail Seriola quinqueradiata fed a non-fishmeal diet. Fisheries Science 72:3, pages 513-519.
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Hiroaki Oda. (2006) Functions of Sulfur-Containing Amino Acids in Lipid Metabolism. The Journal of Nutrition 136:6, pages 1666S-1669S.
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N. V. Lam, W. Chen, K. Suruga, N. Nishimura, T. Goda & H. Yokogoshi. (2005) Enhancing effect of taurine on CYP7A1 mRNA expression in Hep G2 cells. Amino Acids 30:1, pages 43-48.
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Mi-Ja Choi, Jung-Hee Kim & Kyung Ja Chang. 2006. Taurine 6. Taurine 6 235 242 .
Nien Vinh Lam, Wen Chen, Kazuhito Suruga, Naomichi Nishimura, Toshinao Goda, Hiroaki Oda & Hidehiko Yokogoshi. 2006. Taurine 6. Taurine 6 193 202 .
Julius D. Militante & John B. Lombardini. (2004) Dietary taurine supplementation: Hypolipidemic and antiatherogenic effects. Nutrition Research 24:10, pages 787-801.
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Yu-Haey Kuo, Pascale Rozan, Fernand Lambein, Juana Frias & Concepción Vidal-Valverde. (2004) Effects of different germination conditions on the contents of free protein and non-protein amino acids of commercial legumes. Food Chemistry 86:4, pages 537-545.
Crossref
G Debry. 2003. Dietary Proteins and Atherosclerosis. Dietary Proteins and Atherosclerosis.
Yoshibumi Matsushima, Takumi Sekine, Yukiko Kondo, Takanobu Sakurai, Kazuya Kameo, Masayoshi Tachibana & Shigeru Murakami. (2003) Effects of taurine on serum cholesterol levels and development of atherosclerosis in spontaneously hyperlipidaemic mice. Clinical and Experimental Pharmacology and Physiology 30:4, pages 295-299.
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A.T. Anitha Nandhini, S.D. Balakrishnan & C.V. Anuradha. (2002) Taurine improves lipid profile in rats fed a high fructose-diet. Nutrition Research 22:3, pages 343-354.
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Hidehiko Yokogoshi, Hideki Mochizuki & Hiroaki Oda. 2002. Taurine 4. Taurine 4 169 175 .
Svend Høime Hansen. (2001) The role of taurine in diabetes and the development of diabetic complications. Diabetes/Metabolism Research and Reviews 17:5, pages 330-346.
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Hideki Mochizuki, Hiroaki Oda & Hidehiko Yokogoshi. (2001) Dietary taurine potentiates polychlorinated biphenyl-induced hypercholesterolemia in rats☆. The Journal of Nutritional Biochemistry 12:2, pages 109-115.
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Hideki Mochizuki, Hiroaki Oda & Hidehiko Yokogoshi. (2000) Dietary Taurine Alters Ascorbic Acid Metabolism in Rats Fed Diets Containing Polychlorinated Biphenyls. The Journal of Nutrition 130:4, pages 873-876.
Crossref
Hidehiko Yokogoshi, Hideki Mochizuki, Ken Nanami, Yuko Hida, Fuyuko Miyachi & Hiroaki Oda. (1999) Dietary Taurine Enhances Cholesterol Degradation and Reduces Serum and Liver Cholesterol Concentrations in Rats Fed a High-Cholesterol Diet. The Journal of Nutrition 129:9, pages 1705-1712.
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