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Bioscience, Biotechnology, and Biochemistry Volume 63, 1999 - Issue 9
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Original Articles

DNA Cleavage Activities of (-)-Epigallocatechin, (-)-Epicatechin, (+)-Catechin, and (-)-Epigallocatechin Gallate with Various Kind of Metal Ions

Fumiko HAYAKAWADepartment of Life Style Studies, School of Human Cultures, The University of Shiga Prefecture
,
Takahide KIMURADepartment of Chemistry, Shiga University of Medical Science
,
Nobuo HOSHINODepartment of Pharmacy, Shiga University of Medical Science
&
Takashi ANDODepartment of Chemistry, Shiga University of Medical Science
Pages 1654-1656 | Received 06 Apr 1999, Accepted 04 Jun 1999, Published online: 22 May 2014

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Rupinderpal Kaur, Yumnam Devashree, Ravindra Kumar, Saurabh Gupta, Mohd. Saleem Wani & Vijay Singh. (2022) Genotoxic effect of fruit extract of wild and cultivated cucurbits using Allium cepa assay. International Journal of Vegetable Science 28:4, pages 299-311.
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Shuai Zhang, Xiangyang Gao, Liping He, Yuanxin Qiu, Huawei Zhu & Yong Cao. (2015) Novel Trends for Use of Microbial Tannases. Preparative Biochemistry & Biotechnology 45:3, pages 221-232.
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Ifeoluwa T. Oyeyemi & Adekunle A. Bakare. (2013) Genotoxic and anti-genotoxic effect of aqueous extracts of Spondias mombin L., Nymphea lotus L. and Luffa cylindrica L. on Allium cepa root tip cells. Caryologia 66:4, pages 360-367.
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María V. Alipázaga, Horácio Dorigan Moya & Nina Coichev. (2010) Effect of some antioxidants on oxidative DNA damage induced by autoxidation of microquantities of sulfite in the presence of Ni(II)/Gly–Gly–L–His. Journal of Coordination Chemistry 63:14-16, pages 2450-2460.
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Fumio HASHIMOTO, Masateru ONO, Chikako MASUOKA, Yasuyuki ITO, Yusuke SAKATA, Keiichi SHIMIZU, Gen-ichiro NONAKA, Itsuo NISHIOKA & Toshihiro NOHARA. (2003) Evaluation of the Anti-oxidative Effect (in vitro) of Tea Polyphenols. Bioscience, Biotechnology, and Biochemistry 67:2, pages 396-401.
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Mitsugu AKAGAWA, Tomoko SHIGEMITSU & Kyozo SUYAMA. (2003) Production of Hydrogen Peroxide by Polyphenols and Polyphenol-rich Beverages under Quasi-physiological Conditions. Bioscience, Biotechnology, and Biochemistry 67:12, pages 2632-2640.
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Hisashi YOSHIOKA, Yasushi SENBA, Kieko SAITO, Takahide KIMURA & Fumiko HAYAKAWA. (2001) Spin-Trapping Study on the Hydroxyl Radical Formed from a Tea Catechin-Cu(II) System. Bioscience, Biotechnology, and Biochemistry 65:8, pages 1697-1706.
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Articles from other publishers (32)

Yu Wang, Yang Wu, Yafei Yu, Tao Pan, Dantong Li, Dimitra Lambropoulou & Xin Yang. (2020) Natural polyphenols enhanced the Cu(II)/peroxymonosulfate (PMS) oxidation: The contribution of Cu(III) and HO•. Water Research 186, pages 116326.
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Fang Dai, Yu-Ting Du, Ya-Long Zheng & Bo Zhou. (2020) Inhibiting NF-κB-Mediated Inflammation by Catechol-Type Diphenylbutadiene via an Intracellular Copper- and Iron-Dependent Pro-Oxidative Role . Journal of Agricultural and Food Chemistry 68:37, pages 10029-10035.
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Pawatsanai Samutprasert, Khajeelak Chiablaem, Chanon Teeraseranee, Punnawich Phaiyarin, Puttikorn Pukfukdee, Prompong Pienpinijtham, Jisnuson Svasti, Tanapat Palaga, Kriengsak Lirdprapamongkol & Supason Wanichwecharungruang. (2018) Epigallocatechin gallate-zinc oxide co-crystalline nanoparticles as an anticancer drug that is non-toxic to normal cells. RSC Advances 8:14, pages 7369-7376.
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Zhe Liu, Toshiyuki Nakamura, Shintaro Munemasa, Yoshiyuki Murata & Yoshimasa Nakamura. (2016) Galloylated Catechins as Potent Inhibitors of Angiotensin Converting Enzyme. Food Science and Technology Research 22:6, pages 847-851.
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V. Prajitha & J.E. Thoppil. (2016) Genotoxic and antigenotoxic potential of the aqueous leaf extracts of Amaranthus spinosus Linn. using Allium cepa assay. South African Journal of Botany 102, pages 18-25.
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Qi Wang, Yi-Ping Qian, Fang Dai, Dong-Liang Lu, Wen-jing Yan, Yang Chen & Bo Zhou. (2013) Ortho-dihydroxychalcones as cupric ion-dependent prooxidants: Activity and mechanisms. Food Chemistry 141:2, pages 1259-1266.
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Yang-Hee Hong, Eun Young Jung, Kwang-Soon Shin, Kwang-Won Yu, Un Jae Chang & Hyung Joo Suh. (2013) Tannase-converted green tea catechins and their anti-wrinkle activity in humans. Journal of Cosmetic Dermatology 12:2, pages 137-143.
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Akira Murakami. 2013. Tea in Health and Disease Prevention. Tea in Health and Disease Prevention 1503 1514 .
Martin de Bock, José G.B. Derraik & Wayne S. Cutfield. (2012) Polyphenols and Glucose Homeostasis in Humans. Journal of the Academy of Nutrition and Dietetics 112:6, pages 808-815.
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Guangyan QIAO, Jiansheng SU & Meifeng HE. (2012) Effect of (?)-epigallocatechin gallate on electrochemical behavior and surface film composition of Co-Cr alloy used in dental restorations. Dental Materials Journal 31:4, pages 564-574.
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Jarrod L. Pollock, Lewis A. Kogan, Andrea S. Thorpe & William E. Holben. (2011) (±)-Catechin, A Root Exudate of the Invasive Centaurea Stoebe Lam. (Spotted Knapweed) Exhibits Bacteriostatic Activity Against Multiple Soil Bacterial Populations. Journal of Chemical Ecology 37:9, pages 1044-1053.
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Luc P. R. Bidel, Marc Coumans, Yves Baissac, Patrick Doumas & Christian Jay-Allemand. 2010. Recent Advances in Polyphenol Research. Recent Advances in Polyphenol Research 163 205 .
H. Aoshima & S. Ooshima. (2009) Anti-hydrogen peroxide activity of fish and soy sauce. Food Chemistry 112:2, pages 339-343.
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Shi‐li Sun, Guo‐qing He, Hai‐ning Yu, Jun‐guo Yang, Devajit Borthakur, Lan‐cui Zhang, Sheng‐rong Shen & Undurti N Das. (2008) Free Zn 2+ enhances inhibitory effects of EGCG on the growth of PC‐3 cells . Molecular Nutrition & Food Research 52:4, pages 465-471.
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Min-Jer Lu & Chinshuh Chen. (2008) Enzymatic modification by tannase increases the antioxidant activity of green tea. Food Research International 41:2, pages 130-137.
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H. Aoshima, S. Hirata & S. Ayabe. (2007) Antioxidative and anti-hydrogen peroxide activities of various herbal teas. Food Chemistry 103:2, pages 617-622.
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H. Aoshima & S. Ayabe. (2007) Prevention of the deterioration of polyphenol-rich beverages. Food Chemistry 100:1, pages 350-355.
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Xiaofeng Zheng, Anyue Chen, Tomonori Hoshi, Jun-ichi Anzai & Genxi Li. (2006) Electrochemical studies of (−)-epigallocatechin gallate and its interaction with DNA. Analytical and Bioanalytical Chemistry 386:6, pages 1913-1919.
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T.D. Shanafelt, Y.K. Lee, T.G. Call, G.S. Nowakowski, D. Dingli, C.S. Zent & N.E. Kay. (2006) Clinical effects of oral green tea extracts in four patients with low grade B-cell malignancies. Leukemia Research 30:6, pages 707-712.
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J?zsef Kaizer, J?zsef Pap & G?bor Speier. (2005) Modeling antioxidant properties of polyphenols by the TEMPO-initiated reaction of 3,5-di-tert-butylcatechol with dioxygen. Food Chemistry 93:3, pages 425-430.
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Rosa E. Navarro, Hisila Santacruz & Motomichi Inoue. (2005) Complexation of epigallocatechin gallate (a green tea extract, egcg) with Mn2+: nuclear spin relaxation by the paramagnetic ion. Journal of Inorganic Biochemistry 99:2, pages 584-588.
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Hai-ning Yu, Jun-jie Yin & Sheng-rong Shen. (2004) Growth Inhibition of Prostate Cancer Cells by Epigallocatechin Gallate in the Presence of Cu 2+ . Journal of Agricultural and Food Chemistry 52:3, pages 462-466.
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Ayako Furukawa, Shinji Oikawa, Mariko Murata, Yusuke Hiraku & Shosuke Kawanishi. (2003) (−)-Epigallocatechin gallate causes oxidative damage to isolated and cellular DNA. Biochemical Pharmacology 66:9, pages 1769-1778.
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Tianhong Pan, Joseph Jankovic & Weidong Le. (2003) Potential Therapeutic Properties of Green Tea Polyphenols in Parkinson???s Disease. Drugs & Aging 20:10, pages 711-721.
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D. Rossi, R. Bruni, N. Bianchi, C. Chiarabelli, R. Gambari, A. Medici, A. Lista & G. Paganetto. (2003) Evaluation of the mutagenic, antimutagenic and antiproliferative potential of Croton lechleri (Muell. Arg.) latex. Phytomedicine 10:2-3, pages 139-144.
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ISTVÁN FÁBIÁN & VIKTOR CSORDÁS. 2003. Solvent Exchange on Metal Ions. Solvent Exchange on Metal Ions 395 461 .
Manabu Mochizuki, Shin-ichi Yamazaki, Kenji Kano & Tokuji Ikeda. (2002) Kinetic analysis and mechanistic aspects of autoxidation of catechins. Biochimica et Biophysica Acta (BBA) - General Subjects 1569:1-3, pages 35-44.
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Michiko B Inoue, Motomichi Inoue, Quintus Fernando, Susanne Valcic & Barbara N Timmermann. (2002) Potentiometric and 1H NMR studies of complexation of Al3+ with (−)-epigallocatechin gallate, a major active constituent of green tea. Journal of Inorganic Biochemistry 88:1, pages 7-13.
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M Yamagishi, N Osakabe, M Natsume, T Adachi, T Takizawa, H Kumon & T Osawa. (2001) Anticlastogenic activity of cacao: inhibitory effect of cacao liquor polyphenols against mitomycin C-induced DNA damage. Food and Chemical Toxicology 39:12, pages 1279-1283.
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Ikuo Nakanishi, Kiyoshi Fukuhara, Kei Ohkubo, Tomokazu Shimada, Hisao Kansui, Masaaki Kurihara, Shiro Urano, Shunichi Fukuzumi & Naoki Miyata. (2001) Superoxide Anion Generation via Electron-Transfer Oxidation of Catechin Dianion by Molecular Oxygen in an Aprotic Medium. Chemistry Letters 30:11, pages 1152-1153.
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Mitsugu Akagawa & Kyozo Suyama. (2001) Amine oxidase-like activity of polyphenols. European Journal of Biochemistry 268:7, pages 1953-1963.
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Shutsung Liao, Yung-Hsi Kao & Richard A Hiipakka. 2001. 1 94 .

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