Citations (34)
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Laura S. Mazzaferro & Javier D. Breccia. (2011) Functional and biotechnological insights into diglycosidases*. Biocatalysis and Biotransformation 29:4, pages 103-112.
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C.L. Aguiar, C.N. Suzuki, J.F. Paredes-Guzmán, S.M. Alencar & Y.K. Park. (2003) TRANSFORMACIÓN DE LAS β-GLICOSIL ISOFLAVONAS POR FERMENTACIÓN SEMI-SÓLIDA DE HARINA DE SOJA CON Aspergillus oryzae
TRANSFORMATION OF β-GLUCOSIDE ISOFLAVONES ON SOLID-STATE FERMENTATION OF THE SOY FLOUR WITH Aspergillus oryzae
TRANSFORMACIÓN DAS β-GLICOSIL-ISOFLAVONAS POR FERMENTACIÓN SEMI-SÓLIDA DE FARIÑA DE SOIA CON Aspergillus oryzae
. Ciencia y Tecnologia Alimentaria 4:2, pages 115-121.
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Articles from other publishers (32)
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