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Original Articles

Producing a Low Ovomucoid Egg White Preparation by Precipitation with Aqueous Ethanol

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Pages 2005-2007 | Received 29 Mar 2000, Accepted 28 Apr 2000, Published online: 22 May 2014

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Anupong Tankrathok, Sakda Daduang, Rina Patramanon, Tomohiro Araki & Sompong Thammasirirak. (2009) Purification Process for the Preparation and Characterizations of Hen Egg White Ovalbumin, Lysozyme, Ovotransferrin, and Ovomucoid. Preparative Biochemistry & Biotechnology 39:4, pages 380-399.
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Articles from other publishers (17)

Ryo Ezaki, Tetsushi Sakuma, Daisuke Kodama, Ryou Sasahara, Taichi Shiraogawa, Kennosuke Ichikawa, Mei Matsuzaki, Akihiro Handa, Takashi Yamamoto & Hiroyuki Horiuchi. (2023) Transcription activator-like effector nuclease-mediated deletion safely eliminates the major egg allergen ovomucoid in chickens. Food and Chemical Toxicology 175, pages 113703.
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Mustafa GEYSOĞLU & Funda CENGİZ ÇALLIOĞLU. (2022) Elektro Lif Çekiminde Kullanılan Proteinler ve Yumurta Akı Esaslı Nanolif ÜretimiProteins Used in Electrospinning and Egg White Based Nanofiber Production. Süleyman Demirel Üniversitesi Fen Edebiyat Fakültesi Fen Dergisi 17:2, pages 496-521.
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Takehiro Mukae, Kyoko Yoshii, Takuma Watanobe, Takahiro Tagami & Isao Oishi. (2021) Production and characterization of eggs from hens with ovomucoid gene mutation. Poultry Science 100:2, pages 452-460.
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E. D. N. S. Abeyrathne, X. Huang & D. U. Ahn. 2019. Eggs as Functional Foods and Nutraceuticals for Human Health. Eggs as Functional Foods and Nutraceuticals for Human Health 329 347 .
Chang Chang, Todd Lahti, Takuji Tanaka & Michael T Nickerson. (2018) Egg proteins: fractionation, bioactive peptides and allergenicity. Journal of the Science of Food and Agriculture 98:15, pages 5547-5558.
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E.D.N.S. Abeyrathne, H.Y. Lee, C. Jo, J.W. Suh & D.U. Ahn. (2015) Enzymatic hydrolysis of ovomucoid and the functional properties of its hydrolysates. Poultry Science 94:9, pages 2280-2287.
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H. Watanabe, S. Takushi, H. Nakajima-Adachi, S. Hachimura, S. Vieths & M. Toda. 2015. Handbook of eggs in human function. Handbook of eggs in human function 549 564 .
E.D.N.S. Abeyrathne & D.U. Ahn. 2015. Handbook of eggs in human function. Handbook of eggs in human function 35 52 .
E.D.N.S. Abeyrathne, H.Y. Lee & D.U. Ahn. (2014) Separation of ovotransferrin and ovomucoid from chicken egg white. Poultry Science 93:4, pages 1010-1017.
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E.D.N.S. Abeyrathne, H.Y. Lee & D.U. Ahn. (2013) Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents—A review. Poultry Science 92:12, pages 3292-3299.
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Raffaele Porta, Concetta Valeria L. Giosafatto, Prospero di Pierro, Angela Sorrentino & Loredana Mariniello. (2011) Transglutaminase-mediated modification of ovomucoid: effects on its trypsin inhibitory activity and antigenic properties. Amino Acids 44:1, pages 285-292.
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E. Allen Foegeding & Jack P. Davis. (2011) Food protein functionality: A comprehensive approach. Food Hydrocolloids 25:8, pages 1853-1864.
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Y. Mine & M. Yang. 2011. Improving the Safety and Quality of Eggs and Egg Products. Improving the Safety and Quality of Eggs and Egg Products 254 271 .
Steven J. Shire, Zahra Shahrokh & Jun Liu. 2010. Current Trends in Monoclonal Antibody Development and Manufacturing. Current Trends in Monoclonal Antibody Development and Manufacturing 131 147 .
Yoshinori Mine & Marie Yang. (2008) Recent Advances in the Understanding of Egg Allergens: Basic, Industrial, and Clinical Perspectives. Journal of Agricultural and Food Chemistry 56:13, pages 4874-4900.
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Yoshinori Mine & Prithy Rupa. 2005. Nutraceutical Proteins and Peptides in Health and Disease. Nutraceutical Proteins and Peptides in Health and Disease 445 459 .
Steven J. Shire, Zahra Shahrokh & Jun Liu. (2004) Challenges in the development of high protein concentration formulations. Journal of Pharmaceutical Sciences 93:6, pages 1390-1402.
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