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Bioscience, Biotechnology, and Biochemistry Volume 64, 2000 - Issue 4
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Original Articles

Some Properties of a Macromolecular Conjugate of Lysozyme Prepared by Modification with a Monomethoxypolyethylene Glycol Derivative

Yuichi NODAKELaboratory of Biochemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University
&
Nobuyuki YAMASAKILaboratory of Biochemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School of Kyushu University
Pages 767-774 | Received 25 Oct 1999, Accepted 25 Nov 1999, Published online: 22 May 2014

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Débora da Silva Freitas & José Abrahão-Neto. (2010) Batch purification of high-purity lysozyme from egg white and characterization of the enzyme modified by PEGylation. Pharmaceutical Biology 48:5, pages 554-562.
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Ismael D. BIANCO, José J. DANIELE, Cristina DELGADO, Derek FISHER, Gillian E. FRANCIS & Gerardo D. FIDELIO. (2002) Coupling Reaction and Properties of Poly(ethylene glycol)-linked Phospholipases A2 . Bioscience, Biotechnology, and Biochemistry 66:4, pages 722-729.
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Yuichi NODAKE, Kenta IWASAKI & Nobuyuki YAMASAKI. (2002) Interactions of a Lysozyme-Monomethoxypolyethylene Glycol Conjugate with Lipopolysaccharides and Lipid Bilayers and Effects of Conjugate on Gram-negative Bacteria. Bioscience, Biotechnology, and Biochemistry 66:9, pages 1848-1852.
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Articles from other publishers (22)

Shinji Katsura, Takayuki Furuishi, Haruhisa Ueda & Etsuo Yonemochi. (2020) Synthesis and Characterization of Cholesteryl Conjugated Lysozyme (CHLysozyme). Molecules 25:16, pages 3704.
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Stefanie L. Baker, Aravinda Munasinghe, Hironobu Murata, Ping Lin, Krzysztof Matyjaszewski, Coray M. Colina & Alan J. Russell. (2018) Intramolecular Interactions of Conjugated Polymers Mimic Molecular Chaperones to Stabilize Protein–Polymer Conjugates. Biomacromolecules 19:9, pages 3798-3813.
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Xian Fang, Xueting Wang, Guiling Li, Jun Zeng, Jian Li & Jingwen Liu. (2018) SS-mPEG chemical modification of recombinant phospholipase C for enhanced thermal stability and catalytic efficiency. International Journal of Biological Macromolecules 111, pages 1032-1039.
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Roya Koshani & Mahmoud Aminlari. (2017) Physicochemical and functional properties of ultrasonic-treated tragacanth hydrogels cross-linked to lysozyme. International Journal of Biological Macromolecules 103, pages 948-956.
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Tiziana Silvetti, Stefano Morandi, Martin Hintersteiner & Milena Brasca. 2017. Egg Innovations and Strategies for Improvements. Egg Innovations and Strategies for Improvements 233 242 .
Paul B Lawrence & Joshua L Price. (2016) How PEGylation influences protein conformational stability. Current Opinion in Chemical Biology 34, pages 88-94.
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Benjamin Maiser, Kai Baumgartner, Florian Dismer & Jürgen Hubbuch. (2015) Effect of lysozyme solid-phase PEGylation on reaction kinetics and isoform distribution. Journal of Chromatography B 1002, pages 313-318.
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Parker Lee, Jenna Towslee, João Maia & Jonathan Pokorski. (2015) PEGylation to Improve Protein Stability During Melt Processing. Macromolecular Bioscience 15:10, pages 1332-1337.
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Yuan-Pang Hsieh & Sung-Chyr Lin. (2015) Effect of PEGylation on the activity and stability of horseradish peroxidase and l-N-carbamoylase in aqueous phases. Process Biochemistry 50:9, pages 1372-1378.
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Louise Stenstrup Holm, Peter W. Thulstrup, Marina R. Kasimova & Marco van de Weert. (2015) Preferential Interactions and the Effect of Protein PEGylation. PLOS ONE 10:7, pages e0133584.
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Roya Koshani, Mahmoud Aminlari, Mehrdad Niakosari, Asgar Farahnaky & Golamreza Mesbahi. (2015) Production and properties of tragacanthin-conjugated lysozyme as a new multifunctional biopolymer. Food Hydrocolloids 47, pages 69-78.
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Louise Stenstrup Holm, Aaron Mcumber, Jakob Ewald Rasmussen, Marc Obiols‐Rabasa, Peter W. Thulstrup, Marina R. Kasimova, Theodore W. Randolph & Marco van de Weert. (2014) The Effect of Protein PEGylation on Physical Stability in Liquid Formulation. Journal of Pharmaceutical Sciences 103:10, pages 3043-3054.
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Brijesh K. Pandey, Mason S. Smith, Chad Torgerson, Paul B. Lawrence, Sam S. Matthews, Emily Watkins, Melinda L. Groves, Maxim B. Prigozhin & Joshua L. Price. (2013) Impact of Site-Specific PEGylation on the Conformational Stability and Folding Rate of the Pin WW Domain Depends Strongly on PEG Oligomer Length. Bioconjugate Chemistry 24:5, pages 796-802.
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Yuichi NODAKE, Shoichi FUKUMOTO, Ryuzo SAKAKIBARA & Nobuyuki YAMASAKI. (2013) Preparation and Identification of a Carbohydrate-Protein Conjugate for the Development of Novel Low-Allergenic Cow Milk. KOBUNSHI RONBUNSHU 70:11, pages 637-646.
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Benjamin Maiser, Frieder Kröner, Florian Dismer, Gerald Brenner-Weiß & Jürgen Hubbuch. (2012) Isoform separation and binding site determination of mono-PEGylated lysozyme with pH gradient chromatography. Journal of Chromatography A 1268, pages 102-108.
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Frederik Wurm, Carsten Dingels, Holger Frey & Harm-Anton Klok. (2012) Squaric Acid Mediated Synthesis and Biological Activity of a Library of Linear and Hyperbranched Poly(Glycerol)–Protein Conjugates. Biomacromolecules 13:4, pages 1161-1171.
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Débora da Silva Freitas & José Abrahão-Neto. (2010) Biochemical and biophysical characterization of lysozyme modified by PEGylation. International Journal of Pharmaceutics 392:1-2, pages 111-117.
Crossref
Yuichi NODAKE, Masashi FUKASAWA, Nobuyuki YAMASAKI & Ryuzo SAKAKIBARA. (2010) Stability of the enzyme activity of a lysozyme by conjugating with monomethoxypolyethylene glycol for application as a new type of food additive for preservation. Journal for the Integrated Study of Dietary Habits 21:2, pages 134-138.
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Yuichi Nodake, Akira Ikushima, Keiko Doi-Kawano, Masashi Fukasawa, Ryuzo Sakakibara & Nobuyuki Yamasaki. (2010) Elucidation of thermostabilizing mechanism in lysozyme-mono-methoxypolyethylene glycol conjugate. Journal for the Integrated Study of Dietary Habits 20:4, pages 324-327.
Crossref
Taishi Higashi, Fumitoshi Hirayama, Shogo Yamashita, Shogo Misumi, Hidetoshi Arima & Kaneto Uekama. (2009) Slow-release system of pegylated lysozyme utilizing formation of polypseudorotaxanes with cyclodextrins. International Journal of Pharmaceutics 374:1-2, pages 26-32.
Crossref
Yuichi NODAKE, Ryuzo SAKAKIBARA & Nobuyuki YAMASAKI. (2007) Overview of the Lysozyme-Monomethoxypolyethylene Glycol Conjugate as a Model for Protein Tailoring. KOBUNSHI RONBUNSHU 64:11, pages 716-726.
Crossref
Youssef Ben Ammar, Takayoshi Matsubara, Kazuo Ito, Masaru Iizuka & Noshi Minamiura. (2002) Some properties of levansucrase of Bacillus natto stabilized with periodate oxidized yeast glucomannan. Enzyme and Microbial Technology 30:7, pages 875-882.
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