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Bioscience, Biotechnology, and Biochemistry Volume 64, 2000 - Issue 4
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Original Articles

Resolution and Synthesis of Optically Active Alcohols with Immobilized Water-soluble Proteins from Green Pea, Soybean and Buckwheat as New Bio-catalysts

Hiroyuki NAGAOKAThe United Graduate School of Agricultural Science, Gifu University;Sanyo Shokuhin Co., Ltd.
&
Hiroshi KAYAHARADepartment of Bioscience and Biotechnology, Shinshu University
Pages 781-784 | Received 11 Nov 1999, Accepted 01 Dec 1999, Published online: 22 May 2014

Citations (11)

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Jian Jin, Ikenna C. Ohanenye & Chibuike C. Udenigwe. (2022) Buckwheat proteins: functionality, safety, bioactivity, and prospects as alternative plant-based proteins in the food industry. Critical Reviews in Food Science and Nutrition 62:7, pages 1752-1764.
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Hiroyuki NAGAOKA, Hiroshi KAYAHARA & Yasushi WAKABAYASHI. (2001) Resolution and Synthesis of Optically Active Alcohols with Immobilized Ovalbumin and Pea Protein as New Bio-catalysts. Bioscience, Biotechnology, and Biochemistry 65:3, pages 634-637.
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Articles from other publishers (9)

Hiroyuki Nagaoka. (2015) An HASApf–redoxin complex causing asymmetric catalytic oxidation via the regenerative formation of a reactive oxygen species. Dalton Transactions 44:29, pages 13384-13393.
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Hiroyuki Nagaoka. (2014) The application of a cytochrome P450 enzyme eluted from encapsulated biomaterials for the catalysis of enantioselective oxidation. RSC Advances 4:31, pages 16333.
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Hiroyuki Nagaoka. (2014) Application of a Heme-Binding Protein Eluted from Encapsulated Biomaterials to the Catalysis of Enantioselective Oxidation. ACS Catalysis 4:2, pages 553-565.
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Hiroyuki Nagaoka, Keisuke Udagawa & Kohtaro Kirimura. (2012) Cross-linked protein complex exhibiting asymmetric oxidation activities in the absence of added cofactor. Biotechnology Progress 28:4, pages 953-961.
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Ralf G. Berger, Ulrich Krings & Holger Zorn. 2010. Food Flavour Technology. Food Flavour Technology 89 126 .
Hiroyuki Nagaoka. (2008) Treatment of Germinated Wheat to Increase Levels of GABA and IP6 Catalyzed by Endogenous Enzymes. Biotechnology Progress 21:2, pages 405-410.
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Hiroyuki Nagaoka. (2008) Ability of Different Biomaterials to Enantioselectively Catalyze Oxidation and Reduction Reactions. Biotechnology Progress 20:1, pages 128-133.
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Hiroyuki Nagaoka. (2008) Chiral Resolution Function with Immobilized Food Proteins. Biotechnology Progress 19:4, pages 1149-1155.
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Kiyokazu Ikeda. 2002. 395 434 .

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