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Bioscience, Biotechnology, and Biochemistry Volume 64, 2000 - Issue 4
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Original Articles

Structured Triacylglycerol Containing Medium-Chain Fatty Acids in sn-1(3) Facilitates the Absorption of Dietary Long-Chain Fatty Acids in Rats

Octavio CARVAJALLaboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
,
Masanobu SAKONOLaboratory of Nutrition Chemistry, Department of Biological Resource Sciences, Faculty of Agriculture, Miyazaki University
,
Hirofumi SONOKILaboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
,
Masahiro NAKAYAMALaboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
,
Taiji KISHILaboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
,
Masao SATOLaboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
,
Ikuo IKEDALaboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
,
Michihiro SUGANOKumamoto Prefecture University
&
Katsumi IMAIZUMILaboratory of Nutrition Chemistry, Division of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu University
 show all
Pages 793-798 | Received 12 Nov 1999, Accepted 24 Dec 1999, Published online: 22 May 2014

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Read on this site (2)

C.-T. Zheng, H. Jørgensen, C.-E. Høy & K. Jakobsen. (2006) Effects of increasing dietary concentrations of specific structured triacylglycerides on performance and nitrogen and energy metabolism in broiler chickens. British Poultry Science 47:2, pages 180-189.
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Koji NAGAO, Masao SATO, Miyuki TAKENAKA, Miyuki ANDO, Masako IWAMOTO & Katsumi IMAIZUMI. (2001) Feeding Unsaponifiable Compounds from Rice Bran Oil Does Not Alter Hepatic mRNA Abundance for Cholesterol Metabolism-related Proteins in Hypercholesterolemic Rats. Bioscience, Biotechnology, and Biochemistry 65:2, pages 371-377.
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Articles from other publishers (17)

Emad Karrar, Zainab Albakry, Isam A. Mohamed Ahmed, Chaoxiang Chen, Youchun Yan, Charles S. Brennan & Jian Li. (2023) The composition, characterisation, and health impacts of human milk lipid medium‐ and long‐chain TAGs . International Journal of Food Science & Technology 58:12, pages 6192-6201.
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Yandan Wang, Tao Zhang, Ruijie Liu, Ming Chang, Wei Wei, Qingzhe Jin & Xingguo Wang. (2022) Reviews of medium- and long-chain triglyceride with respect to nutritional benefits and digestion and absorption behavior. Food Research International 155, pages 111058.
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Manyi Jia, Yucheng Zhang, Yuqi Gao & Xi Ma. (2020) Effects of Medium Chain Fatty Acids on Intestinal Health of Monogastric Animals. Current Protein & Peptide Science 21:8, pages 777-784.
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Fei Teng, Mariza Gomes Reis, Lin Yang, Ying Ma & Li Day. (2020) Structural characteristics of triacylglycerols contribute to the distinct in vitro gastric digestibility of sheep and cow milk fat prior to and after homogenisation. Food Research International 130, pages 108911.
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M.C. Michalski, C. Genot, C. Gayet, C. Lopez, F. Fine, F. Joffre, J.L. Vendeuvre, J. Bouvier, J.M. Chardigny & K. Raynal-Ljutovac. (2013) Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism. Progress in Lipid Research 52:4, pages 354-373.
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Ketsia Raynal-Ljutovac, Jérome Bouvier, Constance Gayet, Noëmie Simon, Florent Joffre, Frédéric Fine, Jean-Luc Vendeuvre, Christelle Lopez, Jean-Michel Chardigny, Marie-Caroline Michalski & Claude Genot. (2011) Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l’Homme. Oléagineux, Corps gras, Lipides 18:6, pages 324-351.
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Silvia Maurelli, Francesca Blasi, Lina Cossignani, Ancilla Bosi, Maria Stella Simonetti & Pietro Damiani. (2009) Production and structural analysis of triacylglycerols containing capric acid and conjugated linoleic acid isomers obtained by enzymatic acidolysis. Journal of the Science of Food and Agriculture 89:15, pages 2595-2600.
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Estrella Hita, Alfonso Robles, Belén Camacho, Pedro A. González, Luis Esteban, María J. Jiménez, María M. Muñío & Emilio Molina. (2009) Production of structured triacylglycerols by acidolysis catalyzed by lipases immobilized in a packed bed reactor. Biochemical Engineering Journal 46:3, pages 257-264.
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Fernando Camacho, Alfonso Robles, Belén Camacho, Pedro A. González, Luis Esteban & Emilio Molina. (2007) Modeling of the kinetic for the acidolysis of different triacylglycerols and caprylic acid catalyzed by Lipozyme IM immobilized in packed bed reactor. Chemical Engineering Science 62:12, pages 3127-3141.
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Wayne Billon. 2007. Sports Nutrition. Sports Nutrition.
Christopher Beermann, Nadine Winterling, Angelika Green, Michael Möbius, Joachim J. Schmitt & Günther Boehm. (2007) Comparison of the Structures of Triacylglycerols from Native and Transgenic Medium-Chain Fatty Acid-Enriched Rape Seed Oil by Liquid Chromatography–Atmospheric Pressure Chemical Ionization Ion-Trap Mass Spectrometry (LC–APCI-ITMS). Lipids 42:4, pages 383-394.
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Bodil Vistisen, Huiling Mu & Carl-Erik Høy. (2006) Lymphatic recovery of exogenous oleic acid in rats on long chain or specific structured triacylglycerol diets. Lipids 41:9, pages 827-834.
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Huiling Mu & Trine Porsgaard. (2005) The metabolism of structured triacylglycerols. Progress in Lipid Research 44:6, pages 430-448.
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Kaisa M. Yli-Jokipii, Ursula S. Schwab, Raija L. Tahvonen, Xuebing Xu, Huiling Mu & Heikki P. T. Kallio. (2004) Positional distribution of decanoic acid: Effect on chylomicron and VLDL TAG structures and postprandial lipemia. Lipids 39:4, pages 373-381.
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Bodil Vistisen, Huiling Mu & Carl-Erik Høy. (2003) Recoveries of rat lymph FA after administration of specific structured 13C-TAG. Lipids 38:9, pages 903-911.
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Huiling Mu & Carl-Erik Høy. (2001) Intestinal absorption of specific structured triacylglycerols. Journal of Lipid Research 42:5, pages 792-798.
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Octavio Carvajal, Masahiro Nakayama, Taiji Kishi, Masao Sato, Ikuo Ikeda, Michihiro Sugano & Katsumi Imaizumi. (2000) Effect of medium-chain fatty acid positional distribution in dietary triacylglycerol on lymphatic lipid transport and chylomicron composition in rats. Lipids 35:12, pages 1345-1352.
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