Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 65, 2001 - Issue 9
Journal homepage
68
Views
5
CrossRef citations to date
0
Altmetric
Original Articles

IgE-reactive 60 kDa Glycoprotein Occurring in Wheat Flour

Jun WATANABEGraduate School of Agriculture, Hokkaido University;Japan Society for the Promotion of Science
,
Soichi TANABEFaculty of Applied Biological Science, Hiroshima University
,
Kei SONOYAMAGraduate School of Agriculture, Hokkaido University
,
Mitsuji KURODAFaculty of Education, Tokyo Gakugei University
&
Michiko WATANABEFaculty of Education, Tokyo Gakugei University
Pages 2102-2105 | Received 09 Mar 2001, Accepted 23 Apr 2001, Published online: 22 May 2014

Citations (5)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Sachiko NARASAKA, Yoshie ENDO, Zhengwei FU, Megumi MORIYAMA, Soichi ARAI, Keiko ABE & Hisanori KATO. (2006) Safety Evaluation of Hypoallergenic Wheat Flour by Using a DNA Microarray. Bioscience, Biotechnology, and Biochemistry 70:6, pages 1464-1470.
Read now

Articles from other publishers (4)

Christopher Chang, Patrick S. C. Leung, Saurabh Todi & Lori Zadoorian. 2018. Allergy and Asthma. Allergy and Asthma 1 58 .
Christopher Chang, Patrick S. C. Leung, Saurabh Todi & Lori Zadoorian. 2019. Allergy and Asthma. Allergy and Asthma 53 110 .
P. Phromraksa, H. Nagano, T. Boonmars & C. Kamboonruang. (2008) Identification of Proteolytic Bacteria from Thai Traditional Fermented Foods and Their Allergenic Reducing Potentials. Journal of Food Science 73:4, pages M189-M195.
Crossref
Jun Watanabe & Soichi Tanabe. 2005. Nutraceutical Proteins and Peptides in Health and Disease. Nutraceutical Proteins and Peptides in Health and Disease 411 429 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.