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Original Articles

Administration of Capsiate, a Non-Pungent Capsaicin Analog, Promotes Energy Metabolism and Suppresses Body Fat Accumulation in Mice

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Pages 2735-2740 | Received 06 Jun 2001, Accepted 20 Aug 2001, Published online: 22 May 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (14)

Reena Gupta, Bhupinder Kapoor, Monica Gulati, Bimlesh Kumar, Mukta Gupta, Sachin Kumar Singh & Ankit Awasthi. (2022) Sweet pepper and its principle constituent capsiate: functional properties and health benefits. Critical Reviews in Food Science and Nutrition 62:26, pages 7370-7394.
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L. Asnin & S. W. Park. (2015) Isolation and Analysis of Bioactive Compounds in Capsicum Peppers. Critical Reviews in Food Science and Nutrition 55:2, pages 254-289.
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Su-Jung YEON, Soo-Ki KIM, Jong Moon KIM, Si-Kyung LEE & Chi-Ho LEE. (2013) Effects of Fermented Pepper Powder on Body Fat Accumulation in Mice Fed a High-Fat Diet. Bioscience, Biotechnology, and Biochemistry 77:11, pages 2294-2297.
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Yusaku IWASAKI, Yasuko TAMURA, Kimiko INAYOSHI, Masataka NARUKAWA, Kenji KOBATA, Hiroshige CHIBA, Etsuko MURAKI, Nobuyo TSUNODA & Tatsuo WATANABE. (2011) TRPV1 Agonist Monoacylglycerol Increases UCP1 Content in Brown Adipose Tissue and Suppresses Accumulation of Visceral Fat in Mice Fed a High-Fat and High-Sucrose Diet. Bioscience, Biotechnology, and Biochemistry 75:5, pages 904-909.
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Tatsuo Watanabe, Koichiro Ohnuki & Kenji Kobata. (2011) Studies on the metabolism and toxicology of emerging capsinoids. Expert Opinion on Drug Metabolism & Toxicology 7:5, pages 533-542.
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Satoshi HARAMIZU, Fuminori KAWABATA, Yoriko MASUDA, Koichiro OHNUKI, Tatsuo WATANABE, Susumu YAZAWA & Tohru FUSHIKI. (2011) Capsinoids, Non-Pungent Capsaicin Analogs, Reduce Body Fat Accumulation without Weight Rebound unlike Dietary Restriction in Mice. Bioscience, Biotechnology, and Biochemistry 75:1, pages 95-99.
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Ikuko SASAHARA, Yasufumi FURUHATA, Yusaku IWASAKI, Naohiko INOUE, Hitoshi SATO, Tatsuo WATANABE & Michio TAKAHASHI. (2010) Assessment of the Biological Similarity of Three Capsaicin Analogs (Capsinoids) Found in Non-Pungent Chili Pepper (CH-19 Sweet) Fruits. Bioscience, Biotechnology, and Biochemistry 74:2, pages 274-278.
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Fuminori KAWABATA, Naohiko INOUE, Yukiko MASAMOTO, Shigenobu MATSUMURA, Wakako KIMURA, Makoto KADOWAKI, Tomohiro HIGASHI, Makoto TOMINAGA, Kazuo INOUE & Tohru FUSHIKI. (2009) Non-Pungent Capsaicin Analogs (Capsinoids) Increase Metabolic Rate and Enhance Thermogenesis via Gastrointestinal TRPV1 in Mice. Bioscience, Biotechnology, and Biochemistry 73:12, pages 2690-2697.
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Yukiko MASAMOTO, Fuminori KAWABATA & Tohru FUSHIKI. (2009) Intragastric Administration of TRPV1, TRPV3, TRPM8, and TRPA1 Agonists Modulates Autonomic Thermoregulation in Different Manners in Mice. Bioscience, Biotechnology, and Biochemistry 73:5, pages 1021-1027.
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Ashley A Walter, Trent J Herda, Eric D Ryan, Pablo B Costa, Katherine M Hoge, Travis W Beck, Jeffery R Stout & Joel T Cramer. (2009) Acute effects of a thermogenic nutritional supplement on cycling time to exhaustion and muscular strength in college-aged men. Journal of the International Society of Sports Nutrition 6:1.
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Yusaku IWASAKI, Manabu TANABE, Kenji KOBATA & Tatsuo WATANABE. (2008) TRPA1 Agonists—Allyl Isothiocyanate and Cinnamaldehyde—Induce Adrenaline Secretion. Bioscience, Biotechnology, and Biochemistry 72:10, pages 2608-2614.
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Naohiko INOUE, Yoshiko MATSUNAGA, Hitoshi SATOH & Michio TAKAHASHI. (2007) Enhanced Energy Expenditure and Fat Oxidation in Humans with High BMI Scores by the Ingestion of Novel and Non-Pungent Capsaicin Analogues (Capsinoids). Bioscience, Biotechnology, and Biochemistry 71:2, pages 380-389.
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Yusaku Iwasaki, Akihito Morita, Takahito Iwasawa, Kenji Kobata, Youko Sekiwa, Yasujiro Morimitsu, Kikue Kubota & Tatsuo Watanabe. (2006) A nonpungent component of steamed ginger—[10]-shogaol—increases adrenaline secretion via the activation of TRPV1. Nutritional Neuroscience 9:3-4, pages 169-178.
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Antonella Rosa, Monica Deiana, Giulia Corona, Angela Atzeri, Alessandra Incani, Giovanni Appendino & M. Assunta DessÌ. (2005) Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA. Free Radical Research 39:11, pages 1155-1162.
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