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Original Articles

Apoptosis-inducing Activity of High Molecular Weight Fractions of Tea Extracts

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Pages 459-462 | Received 15 Aug 2000, Accepted 05 Oct 2000, Published online: 22 May 2014

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Kun Zhu, Jie Ouyang, Jianan Huang & Zhonghua Liu. (2021) Research progress of black tea thearubigins: a review. Critical Reviews in Food Science and Nutrition 61:9, pages 1556-1566.
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AndrianaC. Kaliora, AggelikiM. Kountouri, VaiosT. Karathanos, Lemonica Koumbi, NikolaosG. Papadopoulos & NikolaosK. Andrikopoulos. (2008) Effect of Greek Raisins (Vitis Vinifera L.) From Different Origins on Gastric Cancer Cell Growth. Nutrition and Cancer 60:6, pages 792-799.
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Fernanda Isabel Della Via, Marisa Claudia Alvarez, Rosanna Tarkany Basting & Sara Teresinha Olalla Saad. (2023) The Effects of Green Tea Catechins in Hematological Malignancies. Pharmaceuticals 16:7, pages 1021.
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Haytham Sheerah, Liu Keyang, Ehab Salah Eshak, Renzhe Cui, Kokoro Shirai, Isao Muraki, Hiroyasu Iso & Akiko Tamakoshi. (2020) Association of tea consumption and the risk of gastric cancer in Japanese adults: the Japan Collaborative Cohort Study. BMJ Open 10:10, pages e038243.
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Qiuping Wang, Bojan Šarkanj, Jasna Jurasovic, Yusuf Chisti, Michael Sulyok, Jiashun Gong, Sarote Sirisansaneeyakul & Draženka Komes. (2018) Evaluation of microbial toxins, trace elements and sensory properties of a high‐theabrownins instant Pu‐erh tea produced using Aspergillus tubingensis via submerged fermentation . International Journal of Food Science & Technology 54:5, pages 1541-1549.
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Shuang Li, Zhongyuan Li, Cuixia Feng & Tongcun Zhang. 2018. Advances in Applied Biotechnology. Advances in Applied Biotechnology 339 348 .
Ji Seung Jeong & Ha Sook Chung. (2017) Physicochemical Characteristics and Antioxidant Activities of Pu-erh Tea Jellies. Korean Journal of Food & Cookery Science 33:6, pages 636-642.
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Jing Xie, Haishuang Yu, Shuang Song, Chongye Fang, Xuanjun Wang, Zhongbin Bai, Xiao Ma, Shumei Hao, Hong-Ye Zhao & Jun Sheng. (2017) Pu-erh Tea Water Extract Mediates Cell Cycle Arrest and Apoptosis in MDA-MB-231 Human Breast Cancer Cells. Frontiers in Pharmacology 8.
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Cuixia Feng, Zhongyuan Li, Kun Li, Minghui Zhang, Cuiqiong Wang, Xuegang Luo & Tongcun Zhang. 2015. Advances in Applied Biotechnology. Advances in Applied Biotechnology 557 562 .
L.K. Lee & K.Y. Foo. (2013) Recent advances on the beneficial use and health implications of Pu-Erh tea. Food Research International 53:2, pages 619-628.
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Changyong Lyu, Chaoyin Chen, Feng Ge, Diqiu Liu, Shenglan Zhao & Dan Chen. (2013) A preliminary metagenomic study of puer tea during pile fermentation. Journal of the Science of Food and Agriculture 93:13, pages 3165-3174.
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Qin Li, Zhonghua Liu, Jianan Huang, Guoan Luo, Qionglin Liang, Die Wang, Xiaoyan Ye, Chaobi Wu, Lili Wang & Jiehui Hu. (2012) Anti‐obesity and hypolipidemic effects of Fuzhuan brick tea water extract in high‐fat diet‐induced obese rats. Journal of the Science of Food and Agriculture 93:6, pages 1310-1316.
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Sumit Bansal, Sandeep Vyas, Shoumyo Bhattacharya & Manu Sharma. (2013) Catechin prodrugs and analogs: a new array of chemical entities with improved pharmacological and pharmacokinetic properties. Natural Product Reports 30:11, pages 1438.
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Bendong Chen, Wenyan Zhou, Mingliang Ning, Zuozheng Wang, Lili Zou, Haihua Zhang & Qi Wang. (2012) Evaluation of antitumour activity of tea carbohydrate polymers in hepatocellular carcinoma animals. International Journal of Biological Macromolecules 50:4, pages 1103-1108.
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Yasuo SUZUKI, Noriyuki MIYOSHI & Mamoru ISEMURA. (2012) Health-promoting effects of green tea. Proceedings of the Japan Academy, Series B 88:3, pages 88-101.
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Nick Kalogeropoulos, Antonia Chiou, Andriana C. Kaliora, Vaios T. Karathanos & Nikolaos K. Andrikopoulos. 2012. Emerging Trends in Dietary Components for Preventing and Combating Disease. Emerging Trends in Dietary Components for Preventing and Combating Disease 237 261 .
Lanjun Zhao, Shuting Jia, Wenru Tang, Jun Sheng & Ying Luo. (2011) Pu-erh Tea Inhibits Tumor Cell Growth by Down-Regulating Mutant p53. International Journal of Molecular Sciences 12:11, pages 7581-7593.
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Qiuping Wang, Chunxiu Peng & Jiashun Gong. (2011) Effects of enzymatic action on the formation of theabrownin during solid state fermentation of Pu-erh tea. Journal of the Science of Food and Agriculture 91:13, pages 2412-2418.
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Shaobo Pei, Yong Zhang, Hao Xu, Xinwen Chen & Shiyun Chen. (2011) Inhibition of the Replication of Hepatitis B Virus in Vitro by Pu-erh Tea Extracts. Journal of Agricultural and Food Chemistry 59:18, pages 9927-9934.
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Ming Zhao, Yan Ma, Zhen-zhen Wei, Wen-xia Yuan, Ya-li Li, Chun-hua Zhang, Xiao-ting Xue & Hong-jie Zhou. (2011) Determination and Comparison of γ-Aminobutyric Acid (GABA) Content in Pu-erh and Other Types of Chinese Tea. Journal of Agricultural and Food Chemistry 59:8, pages 3641-3648.
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Chien-Wei Hou. (2011) Pu-Erh tea and GABA attenuates oxidative stress in kainic acid-induced status epilepticus. Journal of Biomedical Science 18:1, pages 75.
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De-Qiang Li, Zheng-Ming Qian & Shao-Ping Li. (2010) Inhibition of Three Selected Beverage Extracts on α-Glucosidase and Rapid Identification of Their Active Compounds Using HPLC-DAD-MS/MS and Biochemical Detection. Journal of Agricultural and Food Chemistry 58:11, pages 6608-6613.
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Yuh-Shuen Chen, Bing-Lan Liu & Yaw-Nan Chang. (2010) Bioactivities and sensory evaluation of Pu-erh teas made from three tea leaves in an improved pile fermentation process. Journal of Bioscience and Bioengineering 109:6, pages 557-563.
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CHIN-SHUH CHEN, HUI-CHUN CHAN, YAW-NAN CHANG, BING-LAN LIU & YUH-SHUEN CHEN. (2009) EFFECTS OF BACTERIAL STRAINS ON SENSORY QUALITY OF PU-ERH TEA IN AN IMPROVED PILE-FERMENTATION PROCESS. Journal of Sensory Studies 24:4, pages 534-553.
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Tzong-Der Way, Hui-Yi Lin, Daih-Huang Kuo, Shang-Jie Tsai, Jia-Ching Shieh, Jia-Chiun Wu, Maw-Rong Lee & Jen-Kun Lin. (2009) Pu-erh Tea Attenuates Hyperlipogenesis and Induces Hepatoma Cells Growth Arrest through Activating AMP-Activated Protein Kinase (AMPK) in Human HepG2 Cells. Journal of Agricultural and Food Chemistry 57:12, pages 5257-5264.
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Seung Kwon Myung, Woo Kyung Bae, Seung Min Oh, Yeol Kim, Woong Ju, Joohon Sung, Yeon Ji Lee, Jeong Ah Ko, Jong Im Song & Hyuck Jae Choi. (2008) Green tea consumption and risk of stomach cancer: A meta‐analysis of epidemiologic studies. International Journal of Cancer 124:3, pages 670-677.
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Zheng-Ming Qian, Jia Guan, Feng-Qing Yang & Shao-Ping Li. (2008) Identification and Quantification of Free Radical Scavengers in Pu-erh Tea by HPLC-DAD-MS Coupled Online with 2,2′-Azinobis(3-ethylbenzthiazolinesulfonic acid) Diammonium Salt Assay. Journal of Agricultural and Food Chemistry 56:23, pages 11187-11191.
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Anna Galkin, Anu Surakka, Gustav Boije af Gennäs, Timo Ruotsalainen, Kari Kreander, Päivi Tammela, Kaarina Sivonen, Jari Yli‐Kauhaluoma & Pia Vuorela. (2008) Hydrophobic derivatives of 5‐(hydroxymethyl)isophthalic acid that selectively induce apoptosis in leukemia cells but not in fibroblasts. Drug Development Research 69:4, pages 185-195.
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Vanessa Ugartondo, Montserrat Mitjans, Sonia Touriño, Josep Lluis Torres & María Pilar Vinardell. (2007) Comparative Antioxidant and Cytotoxic Effect of Procyanidin Fractions from Grape and Pine. Chemical Research in Toxicology 20:10, pages 1543-1548.
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Kee-Ching Jeng, Chin-Shuh Chen, Yu-Pun Fang, Rolis Chien-Wei Hou & Yuh-Shuen Chen. (2007) Effect of Microbial Fermentation on Content of Statin, GABA, and Polyphenols in Pu-Erh Tea. Journal of Agricultural and Food Chemistry 55:21, pages 8787-8792.
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I. Medina, J. M. Gallardo, M. J. González, S. Lois & N. Hedges. (2007) Effect of Molecular Structure of Phenolic Families as Hydroxycinnamic Acids and Catechins on Their Antioxidant Effectiveness in Minced Fish Muscle. Journal of Agricultural and Food Chemistry 55:10, pages 3889-3895.
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S.S. Bun, H. Bun, D. Guédon, C. Rosier & E. Ollivier. (2006) Effect of green tea extracts on liver functions in Wistar rats. Food and Chemical Toxicology 44:7, pages 1108-1113.
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Mónica Rubilar, Manuel Pinelo, Mónica Ihl, Erik Scheuermann, Jorge Sineiro & María José Nuñez. (2005) Murta Leaves ( Ugni molinae Turcz) as a Source of Antioxidant Polyphenols . Journal of Agricultural and Food Chemistry 54:1, pages 59-64.
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NAI-CHIEH YUKO YOU & ZUO-FENG ZHANG. 2006. Nutritional Oncology. Nutritional Oncology 437 447 .
J.L. Torres, C. Lozano & P. Maher. (2005) Conjugation of catechins with cysteine generates antioxidant compounds with enhanced neuroprotective activity. Phytochemistry 66:17, pages 2032-2037.
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Sonia Touriño, Ariadna Selga, Aurora Jiménez, Lluís Juliá, Carles Lozano, Daneida Lizárraga, Marta Cascante & Josep Lluís Torres. (2005) Procyanidin Fractions from Pine ( Pinus pinaster ) Bark:  Radical Scavenging Power in Solution, Antioxidant Activity in Emulsion, and Antiproliferative Effect in Melanoma Cells . Journal of Agricultural and Food Chemistry 53:12, pages 4728-4735.
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Shyuichiro INAGAKI, Shigeru MORIMURA, Toru SHIGEMATSU, Kenji KIDA & Hiroshi AKUTAGAWA. (2005) Apoptosis Induction by Vinegar Produced from Boiled Extract of Black Soybeans in Human Monoblastic Leukemia U937 Cells: Difference in Sensitivity to Cell Toxicity Compared to Normal Lymphocytes. Food Science and Technology Research 11:3, pages 311-317.
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Masahiko OHATA, Yu KOYAMA, Takuji SUZUKI, Sumio HAYAKAWA, Koichi SAEKI, Yoshiyuki NAKAMURA & Mamoru ISEMURA. (2005) Effects of tea constituents on cell cycle progression of human leukemia U937 cells. Biomedical Research 26:1, pages 1-7.
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Kuan-Li Kuo, Meng-Shih Weng, Chun-Te Chiang, Yao-Jen Tsai, Shoei-Yn Lin-Shiau & Jen-Kun Lin. (2004) Comparative Studies on the Hypolipidemic and Growth Suppressive Effects of Oolong, Black, Pu-erh, and Green Tea Leaves in Rats. Journal of Agricultural and Food Chemistry 53:2, pages 480-489.
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Fumiyo Takabayashi, Yoshiyuki Nakamura & Noboru Harada. (2004) Effect of black tea aqueous non-dialysate onHelicobacter pylori infection in Mongolian gerbils. Environmental Health and Preventive Medicine 9:4, pages 176-180.
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Fumiyo TAKABAYASHI, Yoshiyuki NAKAMURA & Noboru HARADA. (2004) Effect of Black Tea Aqueous Non-Dialysate on Helicobacter pylori Infection in Mongolian Gerbils. Environmental Health and Preventive Medicine 9:4, pages 176-180.
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Motoichi Kurisawa, Joo Eun Chung, Young Jin Kim, Hiroshi Uyama & Shiro Kobayashi. (2003) Amplification of Antioxidant Activity and Xanthine Oxidase Inhibition of Catechin by Enzymatic Polymerization. Biomacromolecules 4:3, pages 469-471.
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Ann M. Bode & Zigang Dong. (2003) Signal Transduction Pathways: Targets for Green and Black Tea Polyphenols. BMB Reports 36:1, pages 66-77.
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Josep Lluís Torres, Begoña Varela, María Teresa García, Josep Carilla, Cecilia Matito, Josep J. Centelles, Marta Cascante, Xavier Sort & Raül Bobet. (2002) Valorization of Grape ( Vitis vinifera ) Byproducts. Antioxidant and Biological Properties of Polyphenolic Fractions Differing in Procyanidin Composition and Flavonol Content . Journal of Agricultural and Food Chemistry 50:26, pages 7548-7555.
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Miki Kawada, Yasushi Ohno, Yunmo Ri, Tetsuro Ikoma, Hideyuki Yuugetu, Toshihiro Asai, Motohiro Watanabe, Norio Yasuda, Seigou Akao, Genzou Takemura, Shinya Minatoguchi, Kohshi Gotoh, Hisayoshi Fujiwara & Kazunori Fukuda. (2001) Anti-tumor effect of gallic acid on LL-2 lung cancer cells transplanted in mice. Anti-Cancer Drugs 12:10, pages 847-852.
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Sumio Hayakawa, Koichi Saeki, Masaki Sazuka, Yasuo Suzuki, Yutaka Shoji, Toshiro Ohta, Kazuhiko Kaji, Akira Yuo & Mamoru Isemura. (2001) Apoptosis Induction by Epigallocatechin Gallate Involves Its Binding to Fas. Biochemical and Biophysical Research Communications 285:5, pages 1102-1106.
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