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Original Articles

Inhibitory Effects of Ellagi- and Gallotannins on Rat Intestinal α-Glucosidase Complexes

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Pages 542-547 | Received 04 Sep 2000, Accepted 26 Oct 2000, Published online: 22 May 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (8)

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Indu Sasidharan, A. Sundaresan, V. M. Nisha, Mahesh S. Kirishna, K. G. Raghu & P. Jayamurthy. (2012) Inhibitory effect of Terminalia chebula Retz. fruit extracts on digestive enzyme related to diabetes and oxidative stress. Journal of Enzyme Inhibition and Medicinal Chemistry 27:4, pages 578-586.
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Hideyuki MATSUURA, Chikako ASAKAWA, Masanori KURIMOTO & Junya MIZUTANI. (2002) α-Glucosidase Inhibitor from the Seeds of Balsam Pear (Momordica charantia) and the Fruit Bodies of Grifola frondosa . Bioscience, Biotechnology, and Biochemistry 66:7, pages 1576-1578.
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Young-Bo Song, Lisa M. Lamothe, Nardo Esmeralda Nava Rodriguez, David R. Rose & Byung-Hoo Lee. (2022) New insights suggest isomaltooligosaccharides are slowly digestible carbohydrates, rather than dietary fibers, at constitutive mammalian α-glucosidase levels. Food Chemistry 383, pages 132456.
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