Advanced search
Publication Cover
Bioscience, Biotechnology, and Biochemistry Volume 66, 2002 - Issue 5
Journal homepage
439
Views
59
CrossRef citations to date
0
Altmetric
Original Articles

Analysis of the Molecular Construction of Xylogalacturonan Isolated from Soluble Soybean Polysaccharides

Akihiro NAKAMURATsukuba R&D; Center, Fuji Oil Co. Ltd. 4-3 Kinunodai, Yawara, Tsukuba-gun, Ibaraki 300-2497, Japan
,
Hitoshi FURUTATsukuba R&D; Center, Fuji Oil Co. Ltd. 4-3 Kinunodai, Yawara, Tsukuba-gun, Ibaraki 300-2497, Japan
,
Hirokazu MAEDATsukuba R&D; Center, Fuji Oil Co. Ltd. 4-3 Kinunodai, Yawara, Tsukuba-gun, Ibaraki 300-2497, Japan
,
Toshifumi TAKAOTsukuba R&D; Center, Fuji Oil Co. Ltd. 4-3 Kinunodai, Yawara, Tsukuba-gun, Ibaraki 300-2497, Japan;Institute for Protein Research, Osaka University 3-2 Yamadaoka, Suita, Osaka 565-0871, Japan
&
Yasunori NAGAMATSUTsukuba R&D; Center, Fuji Oil Co. Ltd. 4-3 Kinunodai, Yawara, Tsukuba-gun, Ibaraki 300-2497, Japan;Department of Applied Biochemistry, Faculty of Applied Biological Science, Hiroshima University 1-4-4 Kagamiyama, Higashi-Hiroshima, Hiroshima 739-8528, Japan
Pages 1155-1158 | Received 19 Nov 2001, Accepted 16 Jan 2002, Published online: 22 May 2014

Citations (59)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Neha Babbar, Winnie Dejonghe, Monica Gatti, Stefano Sforza & Kathy Elst. (2016) Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits. Critical Reviews in Biotechnology 36:4, pages 594-606.
Read now

Articles from other publishers (58)

Takahiro Funami & Makoto Nakauma. (2023) Cation-responsive food polysaccharides and their usage in food and pharmaceutical products for improved quality of life. Food Hydrocolloids 141, pages 108675.
Crossref
Jun-ichi HORINAKAYuya HAYASHIToshikazu TAKIGAWA. (2023) Viscoelasticity of Concentrated Solutions of Water-Soluble Polysaccharide Extracted from SoybeanViscoelasticity of Concentrated Solutions of Water-Soluble Polysaccharide Extracted from Soybean. Journal of the Society of Materials Science, Japan 72:1, pages 1-5.
Crossref
. 2022. Washoku, Japanese Food. Washoku, Japanese Food.
Shuzo Hashimoto, Masayuki Shibata & Nanae Fujii. 2022. Washoku, Japanese Food. Washoku, Japanese Food 1 11 .
Rabia Syed, Huihuang H. Ding, Dafeng Hui & Ying Wu. (2022) Physicochemical and functional properties of pigeon pea (Cajanus cajan) protein and non-starch polysaccharides. Bioactive Carbohydrates and Dietary Fibre 28, pages 100317.
Crossref
Siyan Guo, Yanyan Zhao, Shuizhong Luo, Dongdong Mu, Xingjiang Li, Xiyang Zhong, Shaotong Jiang & Zhi Zheng. (2022) Encapsulation of curcumin in soluble soybean polysaccharide‐coated gliadin nanoparticles: interaction, stability, antioxidant capacity, and bioaccessibility. Journal of the Science of Food and Agriculture 102:12, pages 5121-5131.
Crossref
Jebin Ahmed, Abhijeet Thakur & Arun Goyal. (2021) Emerging trends on the role of recombinant pectinolytic enzymes in industries- an overview. Biocatalysis and Agricultural Biotechnology 38, pages 102200.
Crossref
Ying‐Xing Huang, Jun‐Ru Qi, Jin‐song Liao, Wen‐Xin Jiang, Yong Cao, Jie Xiao & Xiao‐Quan Yang. (2021) Oxalic extraction of high methoxyl pectin and its application as a stabiliser. International Journal of Food Science & Technology 56:10, pages 5220-5229.
Crossref
Hiroyuki Yamada, Shoko Kubo, Yuika Kunishige, Hotaru Azuma, Yuka Kotani, Satoshi Handa, Masami Nakazawa, Mitsuhiro Ueda, Yoshinori Hasegawa & Tatsuji Sakamoto. (2021) Homogalacturonan and xylogalacturonan region specificity of self-cloning vector-expressed pectin methylesterases (AoPME1–3) in Aspergillus oryzae. Enzyme and Microbial Technology 150, pages 109894.
Crossref
Yan Mi, Zongxing Sun, Daqian Gao, Yumei Bai & Zhenhua Gao. (2021) Positive impact of carbohydrate on the crosslinking, performance, and potential applications of defatted soybean flour-based adhesive. International Journal of Adhesion and Adhesives 106, pages 102811.
Crossref
H. Maeda & A. Nakamura. 2021. Handbook of Hydrocolloids. Handbook of Hydrocolloids 463 480 .
Eva Ottum, Scott E. Baker & Erin L. Bredeweg. 2021. Encyclopedia of Mycology. Encyclopedia of Mycology 555 576 .
. (2020) Special feature【特集：あたり前に在るペクチンに秘められた複雑さ】　ペクチンの構造と微生物由来分解酵素. Bulletin of Applied Glycoscience 10:4, pages 222-229.
Crossref
Guohua Hou, Mingzhi Jin, Ziyang Ye, Xinmiao Zhang, Qianli Huang & Ming Ye. (2020) Ameliorate effects of soybean soluble polysaccharide on adenine-induced chronic renal failure in mice. International Journal of Biological Macromolecules 149, pages 158-164.
Crossref
Anuradha Kanungo & Bhawani Prasad Bag. (2019) Structural insights into the molecular mechanisms of pectinolytic enzymes. Journal of Proteins and Proteomics 10:4, pages 325-344.
Crossref
Davoud Salarbashi, Javad Bazeli & Mohsen Tafaghodi. (2019) Environment-friendly green composites based on soluble soybean polysaccharide: A review. International Journal of Biological Macromolecules 122, pages 216-223.
Crossref
Wenhong Gao, Rui Hou & Xin-an Zeng. (2019) Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp. Journal of Food Engineering 240, pages 1-8.
Crossref
Rafael Roberto Klosterhoff, Juliana Müller Bark, Nícolas Manzke Glänzel, Marcello Iacomini, Gláucia Regina Martinez, Sheila M.B. Winnischofer & Lucimara M.C. Cordeiro. (2018) Structure and intracellular antioxidant activity of pectic polysaccharide from acerola (Malpighia emarginata). International Journal of Biological Macromolecules 106, pages 473-480.
Crossref
Pauline Videcoq, Adelin Barbacci, Carole Assor, Vincent Magnenet, Olivier Arnould, Sophie Le Gall & Marc Lahaye. (2017) Examining the contribution of cell wall polysaccharides to the mechanical properties of apple parenchyma tissue using exogenous enzymes. Journal of Experimental Botany 68:18, pages 5137-5146.
Crossref
Abdullah Al Loman & Lu-Kwang Ju. (2017) Enzyme-based processing of soybean carbohydrate: Recent developments and future prospects. Enzyme and Microbial Technology 106, pages 35-47.
Crossref
Alicja Mortensen, Fernando Aguilar, Riccardo Crebelli, Alessandro Di Domenico, Birgit Dusemund, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Oliver Lindtner, Peter Moldeus, Pasquale Mosesso, Agneta Oskarsson, Dominique Parent‐Massin, Ivan Stankovic, Ine Waalkens‐Berendsen, Matthew Wright, Maged Younes, Paul Tobback, Alexandra Tard, Stavroula Tasiopoulou & Rudolf Antonius Woutersen. (2017) Re‐evaluation of soybean hemicellulose (E 426) as a food additive. EFSA Journal 15:3.
Crossref
Qian-Ru Liu, Jun-Ru Qi, Shou-Wei Yin, Jin-Mei Wang, Jian Guo, Ji-Lu Feng, Meng Cheng, Jing Cao & Xiao-Quan Yang. (2017) Preparation and stabilizing behavior of octenyl succinic esters of soybean soluble polysaccharide in acidified milk beverages. Food Hydrocolloids 63, pages 421-428.
Crossref
Brian C. Pierce, Jesper Wichmann, Tam H. Tran, Roshan Cheetamun, Antony Bacic & Anne S. Meyer. (2016) Formation of water-soluble soybean polysaccharides from spent flakes by hydrogen peroxide treatment. Carbohydrate Polymers 144, pages 504-513.
Crossref
M. Asif Shahzad, Aimal Khan, Maria Khalid & Alvina Gul. 2016. Plant Omics: Trends and Applications. Plant Omics: Trends and Applications 445 476 .
Xuejing Jia, Meiwan Chen, Jian-Bo Wan, Huanxing Su & Chengwei He. (2015) Review on the extraction, characterization and application of soybean polysaccharide. RSC Advances 5:90, pages 73525-73534.
Crossref
O. A. Patova, V. V. Golovchenko & Yu. S. Ovodov. (2015) Pectic polysaccharides: structure and properties. Russian Chemical Bulletin 63:9, pages 1901-1924.
Crossref
Peter Chivero, Shoichi Gohtani, Shinya Ikeda & Akihiro Nakamura. (2014) The structure of soy soluble polysaccharide in aqueous solution. Food Hydrocolloids 35, pages 279-286.
Crossref
Akihiro Nakamura. (2014) [Mini Review: Fresh Symposium] Development of Soybean Polysaccharide (SSPS) Derived from “Okara”, and Application as a Functional Food Ingredient. Bulletin of Applied Glycoscience 4:3, pages 228-233.
Crossref
Tatsunori Nobuhara, Kentaro Matsumiya, Yuko Nambu, Akihiro Nakamura, Nanae Fujii & Yasuki Matsumura. (2014) Stabilization of milk protein dispersion by soybean soluble polysaccharide under acidic pH conditions. Food Hydrocolloids 34, pages 39-45.
Crossref
Henriëtte J. Rozeboom, Gerrit Beldman, Henk A. Schols & Bauke W. Dijkstra. (2013) Crystal structure of endo-xylogalacturonan hydrolase from Aspergillus tubingensis . FEBS Journal 280:23, pages 6061-6069.
Crossref
M. José Villanueva-Suárez, M. Luisa Pérez-Cózar & Araceli Redondo-Cuenca. (2013) Sequential extraction of polysaccharides from enzymatically hydrolyzed okara byproduct: Physicochemical properties and in vitro fermentability. Food Chemistry 141:2, pages 1114-1119.
Crossref
Li Tan, Stefan Eberhard, Sivakumar Pattathil, Clayton Warder, John Glushka, Chunhua Yuan, Zhangying Hao, Xiang Zhu, Utku Avci, Jeffrey S. Miller, David Baldwin, Charles Pham, Ronald Orlando, Alan Darvill, Michael G. Hahn, Marcia J. Kieliszewski & Debra Mohnen. (2013) An Arabidopsis Cell Wall Proteoglycan Consists of Pectin and Arabinoxylan Covalently Linked to an Arabinogalactan Protein . The Plant Cell 25:1, pages 270-287.
Crossref
Mikael R Andersen, Malene Giese, Ronald P de Vries & Jens Nielsen. (2012) Mapping the polysaccharide degradation potential of Aspergillus niger. BMC Genomics 13:1.
Crossref
Akihiro Nakamura, Nanae Fujii, Junko Tobe, Norifumi Adachi & Motohiko Hirotsuka. (2012) Characterization and functional properties of soybean high-molecular-mass polysaccharide complex. Food Hydrocolloids 29:1, pages 75-84.
Crossref
Jonathan C. Dunne, Dong Li, William J. Kelly, Sinead C. Leahy, Judy J. Bond, Graeme T. Attwood & T. William Jordan. (2011) Extracellular Polysaccharide-Degrading Proteome of Butyrivibrio proteoclasticus . Journal of Proteome Research 11:1, pages 131-142.
Crossref
Minah M. Mosele, ?se S. Hansen, S?ren B. Engelsen, Jerome Diaz, Iben S?rensen, Peter Ulvskov, William G.T. Willats, Andreas Blennow & Jesper Harholt. (2011) Characterisation of the arabinose-rich carbohydrate composition of immature and mature marama beans (Tylosema esculentum). Phytochemistry 72:11-12, pages 1466-1472.
Crossref
Beda M. Yapo. (2011) Pectic substances: From simple pectic polysaccharides to complex pectins—A new hypothetical model. Carbohydrate Polymers 86:2, pages 373-385.
Crossref
Michael C. Jarvis. (2011) Plant cell walls: Supramolecular assemblies. Food Hydrocolloids 25:2, pages 257-262.
Crossref
Akihiro Nakamura. (2011) Development of Soybean Soluble Polysaccharide Derived from "Okara", and Application as a Functional Food Ingredient. Nippon Shokuhin Kagaku Kogaku Kaishi 58:11, pages 559-566.
Crossref
Kerry Hosmer Caffall & Debra Mohnen. (2009) The structure, function, and biosynthesis of plant cell wall pectic polysaccharides. Carbohydrate Research 344:14, pages 1879-1900.
Crossref
Marie-Christine Ralet, Patrice Lerouge & Bernard Qu?m?ner. (2009) Mass spectrometry for pectin structure analysis. Carbohydrate Research 344:14, pages 1798-1807.
Crossref
Anis Arnous & Anne S. Meyer. (2009) Quantitative Prediction of Cell Wall Polysaccharide Composition in Grape (Vitis vinifera L.) and Apple (Malus domestica) Skins from Acid Hydrolysis Monosaccharide Profiles. Journal of Agricultural and Food Chemistry 57:9, pages 3611-3619.
Crossref
H. Maeda & A. Nakamura. 2009. Handbook of Hydrocolloids. Handbook of Hydrocolloids 693 709 .
Makoto Nakauma, Takahiro Funami, Sakie Noda, Sayaka Ishihara, Saphwan Al-Assaf, Katsuyoshi Nishinari & Glyn O. Phillips. (2008) Comparison of sugar beet pectin, soybean soluble polysaccharide, and gum arabic as food emulsifiers. 1. Effect of concentration, pH, and salts on the emulsifying properties. Food Hydrocolloids 22:7, pages 1254-1267.
Crossref
Andrew Mort, Yun Zheng, Feng Qiu, Manfred Nimtz & Gianna Bell-Eunice. (2008) Structure of xylogalacturonan fragments from watermelon cell-wall pectin. Endopolygalacturonase can accommodate a xylosyl residue on the galacturonic acid just following the hydrolysis site. Carbohydrate Research 343:7, pages 1212-1221.
Crossref
Naoya Kasai. (2008) Are Agricultural Plant Products and the Residues Indigestive Fibers?. Journal of Applied Glycoscience 55:2, pages 133-141.
Crossref
Dominic Wong. (2007) Enzymatic Deconstruction of Backbone Structures of the Ramified Regions in Pectins. The Protein Journal 27:1, pages 30-42.
Crossref
Joris Zandleven, Susanne Oxenbøll Sørensen, Jesper Harholt, Gerrit Beldman, Henk A. Schols, Henrik V. Scheller & Alphons J. Voragen. (2007) Xylogalacturonan exists in cell walls from various tissues of Arabidopsis thaliana. Phytochemistry 68:8, pages 1219-1226.
Crossref
Staffan Persson, Kerry Hosmer Caffall, Glenn Freshour, Matthew T. Hilley, Stefan Bauer, Patricia Poindexter, Michael G. Hahn, Debra Mohnen & Chris Somerville. (2007) The Arabidopsis irregular xylem8 Mutant Is Deficient in Glucuronoxylan and Homogalacturonan, Which Are Essential for Secondary Cell Wall Integrity . The Plant Cell 19:1, pages 237-255.
Crossref
K.W. Waldron & C.B. Faulds. 2007. Comprehensive Glycoscience. Comprehensive Glycoscience 181 201 .
J. Zandleven, G. Beldman, M. Bosveld, H.A. Schols & A.G.J. Voragen. (2006) Enzymatic degradation studies of xylogalacturonans from apple and potato, using xylogalacturonan hydrolase. Carbohydrate Polymers 65:4, pages 495-503.
Crossref
Ariel R. Vicente, María L. Costa, Gustavo A. Martínez, Alicia R. Chaves & Pedro M. Civello. (2005) Effect of heat treatments on cell wall degradation and softening in strawberry fruit. Postharvest Biology and Technology 38:3, pages 213-222.
Crossref
Shinya Ikeda, Takahiro Funami & Guoyan Zhang. (2005) Visualizing surface active hydrocolloids by atomic force microscopy. Carbohydrate Polymers 62:2, pages 192-196.
Crossref
Cecilie Sogn Nergard, Hiroaki Kiyohara, James C. Reynolds, Jane E. Thomas-Oates, Tsukasa Matsumoto, Haruki Yamada, Terje E. Michaelsen, Drissa Diallo & Berit Smestad Paulsen. (2005) Structure-immunomodulating activity relationships of a pectic arabinogalactan from Vernonia kotschyana Sch. Bip. ex Walp.. Carbohydrate Research 340:11, pages 1789-1801.
Crossref
Hyun Joo An, Susan Lurie, L. Carl Greve, Danielle Rosenquist, Crystal Kirmiz, John M. Labavitch & Carlito B. Lebrilla. (2005) Determination of pathogen-related enzyme action by mass spectrometry analysis of pectin breakdown products of plant cell walls. Analytical Biochemistry 338:1, pages 71-82.
Crossref
Akihiro Nakamura, Taro Takahashi, Ryuji Yoshida, Hirokazu Maeda & Milena Corredig. (2004) Emulsifying properties of soybean soluble polysaccharide. Food Hydrocolloids 18:5, pages 795-803.
Crossref
Akihiro Nakamura, Hirokazu Maeda & Milena Corredig. (2004) Competitive adsorption of soy soluble polysaccharides in oil-in-water emulsions. Food Research International 37:8, pages 823-831.
Crossref
Akihiro Nakamura, Hitoshi Furuta, Masayoshi Kato, Hirokazu Maeda & Yasunori Nagamatsu. (2003) Effect of soybean soluble polysaccharides on the stability of milk protein under acidic conditions. Food Hydrocolloids 17:3, pages 333-343.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.