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Original Articles

Thermal Inactivation and Product Inhibition of Aspergillus terreus CECT 2663 α-L-Rhamnosidase and Their Role on Hydrolysis of Naringin Solutions

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Pages 1442-1449 | Received 26 Oct 2001, Accepted 08 Mar 2002, Published online: 22 May 2014

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María R. Martearena, Mirta Daz & Guillermo Ellenrieder. (2008) Synthesis of rutinosides and rutinose by reverse hydrolysis catalyzed by fungal α-l-rhamnosidases. Biocatalysis and Biotransformation 26:3, pages 177-185.
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Articles from other publishers (21)

N. V. Borzova. (2023) MICROBIAL α-L-RHAMNOSIDASES: CLASSIFICATION, DISTRIBUTION, PROPERTIES AND PRACTICAL APPLICATION. Biotechnologia Acta 16:4, pages 5-21.
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Thassanai Sitthiyotha, Methus Klaewkla, Kuakarun Krusong, Rath Pichyangkura & Surasak Chunsrivirot. (2022) Computational design of Lactobacillus Acidophilus α-L-rhamnosidase to increase its structural stability. PLOS ONE 17:5, pages e0268953.
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Li Jun Li, Zhe Yu Wu, Yue Yu, Lu Jia Zhang, Yan Bing Zhu, Hui Ni & Feng Chen. (2018) Development and characterization of an α-l-rhamnosidase mutant with improved thermostability and a higher efficiency for debittering orange juice. Food Chemistry 245, pages 1070-1078.
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Monika Mueller, Barbara Zartl, Agnes Schleritzko, Margit Stenzl, Helmut Viernstein & Frank M. Unger. (2017) Rhamnosidase activity of selected probiotics and their ability to hydrolyse flavonoid rhamnoglucosides. Bioprocess and Biosystems Engineering 41:2, pages 221-228.
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Lijun Li, Yue Yu, Xia Zhang, Zedong Jiang, Yanbing Zhu, Anfeng Xiao, Hui Ni & Feng Chen. (2016) Expression and biochemical characterization of recombinant α-l-rhamnosidase r-Rha1 from Aspergillus niger JMU-TS528. International Journal of Biological Macromolecules 85, pages 391-399.
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Youngje Jo, Seokwon Lim, Pahn-Shick Chang & Young Jin Choi. (2016) The possible presence of natural β-d-glucosidase inhibitors in jujube leaf extract. Food Chemistry 194, pages 212-217.
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O. V. Gudzenko. (2014) THE THERMAL INACTIVATION OF Eupenicillium erubescens α-L-RHAMNOSIDASE. Biotechnologia acta 7:6, pages 23-28.
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Gustavo Céliz, Federico F. Alfaro, Cecilia Cappellini, Mirta Daz & Sandra V. Verstraeten. (2013) Prunin- and hesperetin glucoside-alkyl (C4–C18) esters interaction with Jurkat cells plasma membrane: Consequences on membrane physical properties and antioxidant capacity. Food and Chemical Toxicology 55, pages 411-423.
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Gustavo Céliz, María R. Martearena, Elsa Scaroni & Mirta Daz. (2012) Kinetic study of the alkyl flavonoid ester prunin 6″-O-laurate synthesis in acetone catalysed by immobilised Candida antarctica lipase B. Biochemical Engineering Journal 69, pages 69-74.
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Maria Paula Salas, Cora Marcela Reynoso, Gustavo Céliz, Mirta Daz & Silvia Liliana Resnik. (2012) Efficacy of flavanones obtained from citrus residues to prevent patulin contamination. Food Research International 48:2, pages 930-934.
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Lenka Weignerová, Petr Marhol, Daniela Gerstorferová & Vladimír Křen. (2012) Preparatory production of quercetin-3-β-d-glucopyranoside using alkali-tolerant thermostable α-l-rhamnosidase from Aspergillus terreus. Bioresource Technology 115, pages 222-227.
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Hélder Vila-Real, António J. Alfaia, M. Rosário Bronze, António R. T. Calado & Maria H. L. Ribeiro. (2011) Enzymatic Synthesis of the Flavone Glucosides, Prunin and Isoquercetin, and the Aglycones, Naringenin and Quercetin, with Selective -L-Rhamnosidase and -D-Glucosidase Activities of Naringinase . Enzyme Research 2011, pages 1-11.
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Maria Paula Salas, Gustavo Céliz, Hugo Geronazzo, Mirta Daz & Silvia Liliana Resnik. (2011) Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species. Food Chemistry 124:4, pages 1411-1415.
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Gustavo Céliz & Mirta Daz. (2011) Biocatalytic preparation of alkyl esters of citrus flavanone glucoside prunin in organic media. Process Biochemistry 46:1, pages 94-100.
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G. Céliz, M.C. Audisio & M. Daz. (2010) Antimicrobial properties of prunin, a citric flavanone glucoside, and its prunin 6″-O-lauroyl ester. Journal of Applied Microbiology 109:4, pages 1450-1457.
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I. Magario, A. Neumann, E. Oliveros & C. Syldatk. (2008) Deactivation Kinetics and Response Surface Analysis of the Stability of α-l-Rhamnosidase from Penicillium decumbens. Applied Biochemistry and Biotechnology 152:1, pages 29-41.
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Pernilla Turner, Gashaw Mamo & Eva Nordberg Karlsson. (2007) Potential and utilization of thermophiles and thermostable enzymes in biorefining. Microbial Cell Factories 6:1.
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Hákon Birgisson, Jon Oskar Wheat, Gudmundur O. Hreggvidsson, Jakob K. Kristjansson & Bo Mattiasson. (2007) Immobilization of a recombinant Escherichia coli producing a thermostable α-l-rhamnosidase: Creation of a bioreactor for hydrolyses of naringin. Enzyme and Microbial Technology 40:5, pages 1181-1187.
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Takeshi Miyata, Nobuhiro Kashige, Tomomitsu Satho, Tadatoshi Yamaguchi, Yoichi Aso & Fumio Miake. (2005) Cloning, Sequence Analysis, and Expression of the Gene Encoding Sphingomonas paucimobilis FP2001 α-L-Rhamnosidase. Current Microbiology 51:2, pages 105-109.
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Daniela Monti, Andrea Pišvejcová, Vladimír Křen, Marco Lama & Sergio Riva. (2004) Generation of an α‐ L ‐rhamnosidase library and its application for the selective derhamnosylation of natural products . Biotechnology and Bioengineering 87:6, pages 763-771.
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Hákon Birgisson, Gudmundur O Hreggvidsson, Olafur H Fridjónsson, Andrew Mort, Jakob K Kristjánsson & Bo Mattiasson. (2004) Two new thermostable α-l-rhamnosidases from a novel thermophilic bacterium. Enzyme and Microbial Technology 34:6, pages 561-571.
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