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Bioscience, Biotechnology, and Biochemistry Volume 66, 2002 - Issue 7
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Original Articles

Effect of Tea Catechins on Cellular Lipid Peroxidation and Cytotoxicity in HepG2 Cells

Chikako MURAKAMIFaculty of Nutrition, Kobe Gakuin University Arise 518, Ikawadani-cho, Nishi-ku, Kobe 651-2180, Japan
,
Yuki HIRAKAWAFaculty of Nutrition, Kobe Gakuin University Arise 518, Ikawadani-cho, Nishi-ku, Kobe 651-2180, Japan
,
Hiroshi INUIFaculty of Applied Biological Chemistry, Osaka Prefecture University Gakuencho 1-1, Sakai, Osaka 599-8531, Japan
,
Yoshihisa NAKANOFaculty of Applied Biological Chemistry, Osaka Prefecture University Gakuencho 1-1, Sakai, Osaka 599-8531, Japan
&
Hiromi YOSHIDAFaculty of Nutrition, Kobe Gakuin University Arise 518, Ikawadani-cho, Nishi-ku, Kobe 651-2180, Japan
Pages 1559-1562 | Received 12 Nov 2001, Accepted 20 Feb 2002, Published online: 22 May 2014

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Sunil Kumar Dhatwalia, Manoj Kumar & Devinder K. Dhawan. (2018) Role of EGCG in Containing the Progression of Lung Tumorigenesis – A Multistage Targeting Approach. Nutrition and Cancer 70:3, pages 334-349.
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Heike Wiegand, Christine Boesch-Saadatmandi, Ionela Regos, Dieter Treutter, Siegfried Wolffram & Gerald Rimbach. (2009) Effects of Quercetin and Catechin on Hepatic Glutathione-S Transferase (GST), NAD(P)H Quinone Oxidoreductase 1 (NQO1), and Antioxidant Enzyme Activity Levels in Rats. Nutrition and Cancer 61:5, pages 717-722.
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Articles from other publishers (46)

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Linet M. Angwa, Yuting Jiang, Junrui Pei & Dianjun Sun. (2021) Antioxidant Phytochemicals for the Prevention of Fluoride-Induced Oxidative Stress and Apoptosis: a Review. Biological Trace Element Research 200:3, pages 1418-1441.
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Adriana Elena Bulboacă, Alina Silvia Porfire, Vasile Rus, Cristina Ariadna Nicula, Corneliu Angelo Bulboacă & Sorana D. Bolboacă. (2022) Protective Effect of Liposomal Epigallocatechin-Gallate in Experimental Gentamicin-Induced Hepatotoxicity. Antioxidants 11:2, pages 412.
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Blassan P. George, Rahul Chandran & Heidi Abrahamse. (2021) Role of Phytochemicals in Cancer Chemoprevention: Insights. Antioxidants 10:9, pages 1455.
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Van-Long Truong & Woo-Sik Jeong. (2021) Cellular Defensive Mechanisms of Tea Polyphenols: Structure-Activity Relationship. International Journal of Molecular Sciences 22:17, pages 9109.
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María Angeles Martín & Sonia Ramos. (2016) Cocoa polyphenols in oxidative stress: Potential health implications. Journal of Functional Foods 27, pages 570-588.
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María Ángeles Martín, Elisa Fernández-Millán, Sonia Ramos, Laura Bravo & Luis Goya. (2014) Cocoa flavonoid epicatechin protects pancreatic beta cell viability and function against oxidative stress. Molecular Nutrition & Food Research 58:3, pages 447-456.
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Suk-Jin Ha, Sang-Yong Kim, Jin-Ho Seo, Marimuthu Jeya, Ye-Wang Zhang, Thangadurai Ramu, In-Won Kim & Jung-Kul Lee. (2009) Ca2+ increases the specific coenzyme Q10 content in Agrobacterium tumefaciens. Bioprocess and Biosystems Engineering 32:5, pages 697-700.
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