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Bioscience, Biotechnology, and Biochemistry Volume 66, 2002 - Issue 11
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Original Articles

Increasing Effect of Nori on the Fecal Excretion of Dioxin by Rats

Kunimasa MORITAFukuoka Institute of Health and Environmental Sciences Dazaifu City, Fukuoka 818-0135, Japan
&
Kazuhiro TOBIISHIFukuoka Institute of Health and Environmental Sciences Dazaifu City, Fukuoka 818-0135, Japan
Pages 2306-2313 | Received 11 Mar 2002, Accepted 27 May 2002, Published online: 22 May 2014

Citations (9)

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Noriyuki KOHDA, Shoichiro INOUE, Tsuneyuki NODA & Takao SAITO. (2012) Effects of a Chitosan Intake on the Fecal Excretion of Dioxins and Fat in Rats. Bioscience, Biotechnology, and Biochemistry 76:8, pages 1544-1548.
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Articles from other publishers (8)

Béatrice S.-Y. Choi, Laurence Daoust, Geneviève Pilon, André Marette & Angelo Tremblay. (2020) Potential therapeutic applications of the gut microbiome in obesity: from brain function to body detoxification. International Journal of Obesity 44:9, pages 1818-1831.
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Joseph E. Pizzorno & Walter Crinnion. 2020. Textbook of Natural Medicine. Textbook of Natural Medicine 269 281.e7 .
Elena Varela-Álvarez, Paul R. Tobin, Freddy Guihéneuf, Richard J. FitzGerald & Dagmar B. Stengel. (2019) Phycobiliproteins, nitrogenous compounds and fatty acid contents in field-collected and cultured gametophytes of Porphyra dioica, a red sea vegetable. Journal of Applied Phycology 31:6, pages 3849-3860.
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A. V. Klein & H. Kiat. (2015) Detox diets for toxin elimination and weight management: a critical review of the evidence. Journal of Human Nutrition and Dietetics 28:6, pages 675-686.
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Jae Kyeom Kim, Hui Gyu Park, Cho Rong Kim, Ho-Jeong Lim, Kye Man Cho, Jine Shang Choi, Dong-Hoon Shin & Eui-Cheol Shin. (2014) Quality Evaluation on Use of Camellia Oil as an Alternative Method in Dried Seaweed Preparation. Preventive Nutrition and Food Science 19:3, pages 234-241.
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Walter J. Crinnion. 2013. Textbook of Natural Medicine. Textbook of Natural Medicine 266 279 .
Kenji Ishihara, Chiaki Oyamada, Yoko Sato, Toshiyuki Suzuki, Masaki Kaneniwa, Hiromi Kunitake & Toshihiko Muraoka. (2010) Prebiotic effect of glycerol galactoside isolated from color-faded nori in rats. Fisheries Science 76:6, pages 1015-1021.
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Kenji ISHIHARA, Chiaki OYAMADA, Yoko SATO, Hiroko DANNO, Takashi KIMIYA, Masaki KANENIWA, Hiromi KUNITAKE & Toshihiko MURAOKA. (2008) Relationships between quality parameters and content of glycerol galactoside and porphyra-334 in dried laver nori Porphyra yezoensis. Fisheries Science 74:1, pages 167-173.
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