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Bioscience, Biotechnology, and Biochemistry Volume 66, 2002 - Issue 11
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Original Articles

Milk Calcium Taken with Cheese Increases Bone Mineral Density and Bone Strength in Growing Rats

Ken KATOProduct Planning and Development Division, Snow Brand Frozen Foods Co., Ltd. Kawagoe, Saitama 350-1165, Japan
,
Yukihiro TAKADATechnology and Research Institute, Snow Brand Milk Products Co., Ltd. Kawagoe, Saitama 350-1165, Japan
,
Hiroaki MATSUYAMATechnology and Research Institute, Snow Brand Milk Products Co., Ltd. Kawagoe, Saitama 350-1165, Japan
,
Yoshihiro KAWASAKITechnology and Research Institute, Snow Brand Milk Products Co., Ltd. Kawagoe, Saitama 350-1165, Japan
,
Seiichiro AOETechnology and Research Institute, Snow Brand Milk Products Co., Ltd. Kawagoe, Saitama 350-1165, Japan
,
Hideo YANODivision of Applied Bioscience, Graduate School of Agriculture, Kyoto University Kyoto 606-8502, Japan
&
Yasuhiro TOBATechnology and Research Institute, Snow Brand Milk Products Co., Ltd. Kawagoe, Saitama 350-1165, Japan
show all
Pages 2342-2346 | Received 02 May 2002, Accepted 05 Jul 2002, Published online: 22 May 2014

Citations (13)

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Anthony Fardet, Didier Dupont, Laurie-Eve Rioux & Sylvie L. Turgeon. (2019) Influence of food structure on dairy protein, lipid and calcium bioavailability: A narrative review of evidence. Critical Reviews in Food Science and Nutrition 59:13, pages 1987-2010.
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Articles from other publishers (12)

Praveen Dahiya & Shipra Jha. 2022. Advances in Dairy Microbial Products. Advances in Dairy Microbial Products 81 92 .
Ahmed E. Abdel-Mobdy, Yasmen E. Abdel-Mobdy & Hoda B. Mabrok. (2021) Cow milk and its dairy products ameliorate bone toxicity in the Coragen-induced rat model. Open Agriculture 6:1, pages 498-510.
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Bohyun Yun, Ja Yeon Yoo, Mi Ri Park, Sangdon Ryu, Woong Ji Lee, Hye Jin Choi, Min Kyoung Kang, Younghoon Kim & Sangnam Oh. (2020) Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice. Food Science of Animal Resources 40:1, pages 145-153.
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I. López-Expósito, B. Miralles, L. Amigo & B. Hernández-Ledesma. 2017. Fermented Foods in Health and Disease Prevention. Fermented Foods in Health and Disease Prevention 239 273 .
Frédéric Gaucheron. 2013. Milk and Dairy Products in Human Nutrition. Milk and Dairy Products in Human Nutrition 172 199 .
Victor R. Preedy, Ronald Ross Watson & Vinood B. PatelO. Gursoy, H. Ozbas & Y. Yilmaz. 2013. Handbook of cheese in health. Handbook of cheese in health 719 732 .
Junyong Kang, Daekeun Kwon, Jaeyong Park, Young-Oh Shin, Jeong-Beom Lee, Shoji Igawa & Youngju Song. (2011) Deep-sea water supplementation and swimming exercise improves bone metabolism in growing rats fed a high-fat diet. Food Science and Biotechnology 20:3, pages 665-670.
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Eveline M. Ibeagha‐Awemu, Patrick M. Kgwatalala & Xin Zhao. 2009. Bioactive Components in Milk and Dairy Products. Bioactive Components in Milk and Dairy Products 363 377 .
Barbara Walther, Alexandra Schmid, Robert Sieber & Karin Wehrmüller. (2008) Cheese in nutrition and health. Dairy Science and Technology 88:4-5, pages 389-405.
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Adela Mora-Gutierrez, Harold M FarrellJrJr, Rahmat Attaie, Velva J McWhinney & Changzheng Wang. (2007) Influence of bovine and caprine casein phosphopeptides differing in α s1 -casein content in determining the absorption of calcium from bovine and caprine calcium-fortified milks in rats . Journal of Dairy Research 74:3, pages 356-366.
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A. Mora-Gutierrez, H.M. FarrellJr.Jr., R. Attaie, V.J. McWhinney & C. Wang. (2007) Effects of bovine and caprine Monterey Jack cheeses fortified with milk calcium on bone mineralization in rats. International Dairy Journal 17:3, pages 255-267.
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. (2005) Effects of Dietary Chitosan on Blood and Tissue Levels of Lead, Iron, Zinc, and Calcium in Lead Administered Rats. Journal of the Korean Society of Food Science and Nutrition 34:3, pages 336-341.
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