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Bioscience, Biotechnology, and Biochemistry Volume 66, 2002 - Issue 4
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Original Articles

Kinetic Analysis of the Effect of (−)-Epigallocatechin Gallate on the DNA Scission Induced by Fe(II)

Yasunori OHASHIRadiochemistry Research Laboratory, Shizuoka University836 Ohya, Shizuoka-shi 422-8529, Japan
,
Koichi YOSHINAGAFaculty of Science, Shizuoka University836 Ohya, Shizuoka-shi 422-8529, Japan
,
Hisashi YOSHIOKAInstitute for Environmental Science, University of Shizuoka52-1 Yada, Shizuoka-shi 422-8526, Japan
&
Hiroe YOSHIOKARadiochemistry Research Laboratory, Shizuoka University836 Ohya, Shizuoka-shi 422-8529, Japan
Pages 770-776 | Received 21 Sep 2001, Accepted 19 Nov 2001, Published online: 22 May 2014

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Fumio HASHIMOTO, Masateru ONO, Chikako MASUOKA, Yasuyuki ITO, Yusuke SAKATA, Keiichi SHIMIZU, Gen-ichiro NONAKA, Itsuo NISHIOKA & Toshihiro NOHARA. (2003) Evaluation of the Anti-oxidative Effect (in vitro) of Tea Polyphenols. Bioscience, Biotechnology, and Biochemistry 67:2, pages 396-401.
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Articles from other publishers (9)

Suad Elmegerhi, Cathy Su, Dylan Buglewicz, Yasushi Aizawa & Takamitsu Kato. (2018) Effect of hydroxyl group position in flavonoids on inducing single‑stranded DNA damage mediated by cupric ions. International Journal of Molecular Medicine.
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Maria M. Kasprzak, Andrea Erxleben & Justyn Ochocki. (2015) Properties and applications of flavonoid metal complexes. RSC Advances 5:57, pages 45853-45877.
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Louis-Jérôme Leba, Christel Brunschwig, Mona Saout, Karine Martial, Emmanuelle Vulcain, Didier Bereau & Jean-Charles Robinson. (2014) Optimization of a DNA Nicking Assay to Evaluate Oenocarpus bataua and Camellia sinensis Antioxidant Capacity. International Journal of Molecular Sciences 15:10, pages 18023-18039.
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Emiko Matsuda & Akira Nakajima. (2012) Effect of catechins and tannins on depleted uranium-induced DNA strand breaks. Journal of Radioanalytical and Nuclear Chemistry 293:2, pages 711-714.
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Ying Zhong & Fereidoon Shahidi. (2012) Lipophilised epigallocatechin gallate (EGCG) derivatives and their antioxidant potential in food and biological systems. Food Chemistry 131:1, pages 22-30.
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Andrea M. Verdan, Hsiao C. Wang, Carla R. García, William P. Henry & Julia L. Brumaghim. (2011) Iron binding of 3-hydroxychromone, 5-hydroxychromone, and sulfonated morin: Implications for the antioxidant activity of flavonols with competing metal binding sites. Journal of Inorganic Biochemistry 105:10, pages 1314-1322.
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Nathan R. Perron, Hsiao C. Wang, Sean N. DeGuire, Michael Jenkins, Mereze Lawson & Julia L. Brumaghim. (2010) Kinetics of iron oxidation upon polyphenol binding. Dalton Transactions 39:41, pages 9982.
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Nathan R. Perron & Julia L. Brumaghim. (2009) A Review of the Antioxidant Mechanisms of Polyphenol Compounds Related to Iron Binding. Cell Biochemistry and Biophysics 53:2, pages 75-100.
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Nathan R. Perron, James N. Hodges, Michael Jenkins & Julia L. Brumaghim. (2008) Predicting How Polyphenol Antioxidants Prevent DNA Damage by Binding to Iron. Inorganic Chemistry 47:14, pages 6153-6161.
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