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Original Articles

Formation of New Lipoaminopeptides, Acremostatins A, B, and C, by Co-cultivation of Acremonium sp. Tbp-5 and Mycogone rosea DSM 12973

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Pages 883-886 | Published online: 22 May 2014

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Fengfeng Cheng, Guo Li, Yejun Peng, Aiying Wang & Jianbo Zhu. (2020) Mixed bacterial fermentation can control the growth and development of Verticillium dahliae. Biotechnology & Biotechnological Equipment 34:1, pages 58-69.
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Min Rao, Wei Wei, Mei Ge, Daijie Chen & Xiafang Sheng. (2013) A new antibacterial lipopeptide found by UPLC-MS from an actinomycete Streptomyces sp. HCCB10043. Natural Product Research 27:23, pages 2190-2195.
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Ji Young CHO & Myoung Sug KIM. (2012) Induction of Antifouling Diterpene Production by Streptomyces cinnabarinus PK209 in Co-Culture with Marine-Derived Alteromonas sp. KNS-16. Bioscience, Biotechnology, and Biochemistry 76:10, pages 1849-1854.
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