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Bioscience, Biotechnology, and Biochemistry Volume 66, 2002 - Issue 4
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Original Articles

Conjugated Linoleic Acid Reduces Body Fats and Cytokine Levels of Mice

Asuka AKAHOSHIFaculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto3-1-100 Tsukide, Kumamoto 862-8502, Japan
,
Yuki GOTOFaculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto3-1-100 Tsukide, Kumamoto 862-8502, Japan
,
Kayoko MURAOFaculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto3-1-100 Tsukide, Kumamoto 862-8502, Japan
,
Tomoko MIYAZAKIFaculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto3-1-100 Tsukide, Kumamoto 862-8502, Japan
,
Masao YAMASAKIDivision of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu UniversityHigashi-ku, Fukuoka 812-8581, Japan
,
Michiko NONAKADivision of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu UniversityHigashi-ku, Fukuoka 812-8581, Japan
,
Koji YAMADADivision of Bioresource and Bioenvironmental Sciences, Graduate School, Kyushu UniversityHigashi-ku, Fukuoka 812-8581, Japan
&
Michihiro SUGANOFaculty of Environmental and Symbiotic Sciences, Prefectural University of Kumamoto3-1-100 Tsukide, Kumamoto 862-8502, Japan
 show all
Pages 916-920 | Received 26 Oct 2001, Accepted 17 Dec 2001, Published online: 22 May 2014

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Allison Dilzer & Yeonhwa Park. (2012) Implication of Conjugated Linoleic Acid (CLA) in Human Health. Critical Reviews in Food Science and Nutrition 52:6, pages 488-513.
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Mitsuo Namiki. (2007) Nutraceutical Functions of Sesame: A Review. Critical Reviews in Food Science and Nutrition 47:7, pages 651-673.
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Xin-Xin Liu, Hong-Yun Zhang, Xin Song, Ying Yang, Zhi-Qiang Xiong, Yong-Jun Xia & Lian-Zhong Ai. (2021) Reasons for the differences in biotransformation of conjugated linoleic acid by Lactobacillus plantarum. Journal of Dairy Science 104:11, pages 11466-11473.
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