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Bioscience, Biotechnology, and Biochemistry Volume 67, 2003 - Issue 7
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Original Articles

Identification of the Lantibiotic Nisin Q, a New Natural Nisin Variant Produced by Lactococcus lactis 61-14 Isolated from a River in Japan

Takeshi ZENDOLaboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan
,
Masanori FUKAOLaboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan
,
Kyoko UEDABiotechnology & Food Research Institute, Fukuoka Industrial Technology Center1465-1 Aikawacho, Kurume, Fukuoka 839-0861, Japan
,
Tomoko HIGUCHIBiotechnology & Food Research Institute, Fukuoka Industrial Technology Center1465-1 Aikawacho, Kurume, Fukuoka 839-0861, Japan
,
Jiro NAKAYAMALaboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan
&
Kenji SONOMOTOLaboratory of Microbial Technology, Division of Microbial Science and Technology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan
Pages 1616-1619 | Received 17 Jan 2003, Accepted 25 Apr 2003, Published online: 22 May 2014

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Gee-Hyeun Choi, Wilhelm Heinrich Holzapfel & Svetoslav Dimitrov Todorov. (2023) Diversity of the bacteriocins, their classification and potential applications in combat of antibiotic resistant and clinically relevant pathogens. Critical Reviews in Microbiology 49:5, pages 578-597.
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Silpa S & Rupachandra S. (2022) Cyclic peptide production from lactic acid bacteria (LAB) and their diverse applications. Critical Reviews in Food Science and Nutrition 62:11, pages 2909-2927.
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Des Field, Paul D Cotter, R Paul Ross & Colin Hill. (2015) Bioengineering of the model lantibiotic nisin. Bioengineered 6:4, pages 187-192.
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Y. Tuncer. (2009) Phenotypic and Genotypic Characterization of Nisin-Producing Lactococcus Lactis Subsp. Lactis YB23 Isolated from Raw Milk in Turkey. Biotechnology & Biotechnological Equipment 23:4, pages 1504-1508.
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Masanori FUKAO, Takayuki OBITA, Fuminori YONEYAMA, Daisuke KOHDA, Takeshi ZENDO, Jiro NAKAYAMA & Kenji SONOMOTO. (2008) Complete Covalent Structure of Nisin Q, New Natural Nisin Variant, Containing Post-Translationally Modified Amino Acids. Bioscience, Biotechnology, and Biochemistry 72:7, pages 1750-1755.
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