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Bioscience, Biotechnology, and Biochemistry Volume 67, 2003 - Issue 9
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Original Articles

Effects of Highly Purified Structured Lipids Containing Medium-chain Fatty Acids and Linoleic Acid on Lipid Profiles in Rats

Jun-ichi NAGATADivision of Food Science, Incorporated Administrative Agency, National Institute of Health and Nutrition1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan
,
Michio KASAIThe Nisshin Oil Mills, LTD.Tokyo 104-8285, Japan
,
Souichiro WATANABEThe Nisshin Oil Mills, LTD.Tokyo 104-8285, Japan
,
Ikuo IKEDADivision of Bioresource and Bioenvironmental Sciences, Graduate School Kyushu UniversityFukuoka 812-8581, Japan
&
Morio SAITODivision of Food Science, Incorporated Administrative Agency, National Institute of Health and Nutrition1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan
Pages 1937-1943 | Received 27 Mar 2003, Accepted 02 Jun 2003, Published online: 22 May 2014

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KaisaM. Linderborg (née Yli-Jokipii)HeikkiP. T. Kallio. (2005) Triacylglycerol Fatty Acid Positional Distribution and Postprandial Lipid Metabolism. Food Reviews International 21:3, pages 331-355.
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Zhan Ye, Chen Cao, Ruizhi Li, Peirang Cao, Qiu Li & Yuanfa Liu. (2019) Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies . Food & Function 10:3, pages 1490-1503.
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Yee-Ying Lee, Teck-Kim Tang, Nur Azwani Ab Karim, Noorjahan Banu Mohamed Alitheen & Oi-Ming Lai. (2014) Short term and dosage influences of palm based medium- and long-chain triacylglycerols on body fat and blood parameters in C57BL/6J mice. Food Funct. 5:1, pages 57-64.
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Erin M. Goldberg, Donna Ryland, Robert A. Gibson, Michel Aliani & James D. House. (2013) Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality. Food Science & Nutrition 1:4, pages 324-335.
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Yee-Ying Lee, Teck-Kim Tang & Oi-Ming Lai. (2012) Health Benefits, Enzymatic Production, and Application of Medium- and Long-Chain Triacylglycerol (MLCT) in Food Industries: A Review. Journal of Food Science 77:8, pages R137-R144.
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Wei-Lin Liu, Wei Liu, Cheng-Mei Liu, Shui-Bing Yang, Jian-Hua Liu, Hui-Juan Zheng & Kun-Ming Su. (2011) Medium-chain fatty acid nanoliposomes suppress body fat accumulation in mice. British Journal of Nutrition 106:9, pages 1330-1336.
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Katumasa OOKAWA, Kazuo MOCHIZUKI & Hidehiko YOKOGOSHI. (2008) Effect of Repeated Stress in Early Childhood on the Onset of Diabetes Mellitus in Male Spontaneously Diabetic Torii Rats. Journal of Veterinary Medical Science 70:2, pages 145-151.
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Christopher Beermann, Nadine Winterling, Angelika Green, Michael Möbius, Joachim J. Schmitt & Günther Boehm. (2007) Comparison of the Structures of Triacylglycerols from Native and Transgenic Medium-Chain Fatty Acid-Enriched Rape Seed Oil by Liquid Chromatography–Atmospheric Pressure Chemical Ionization Ion-Trap Mass Spectrometry (LC–APCI-ITMS). Lipids 42:4, pages 383-394.
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Berit Marten, Maria Pfeuffer & Jürgen Schrezenmeir. (2006) Medium-chain triglycerides. International Dairy Journal 16:11, pages 1374-1382.
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René Holm, Trine Porsgaard, Christopher J. H. Porter, Carl‐Erik Høy, Glenn A. Edwards, Anette Müllertz, Henning G. Kristensen & William N. Charman. (2006) Lymphatic fatty acids in canines dosed with pharmaceutical formulations containing structured triacylglycerols. European Journal of Lipid Science and Technology 108:9, pages 714-722.
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Katumasa OOKAWA, Kazuo MOCHIZUKI, Eiji SHIDA, Toshihiro SUZUKI, Toshihiro SUZUKI, Tomoko KITAGAWAToru MATUMOTOYoshinori HOKARIHidehiko YOKOGOSHI. (2006) Effect of Ovary Lipid of Skipjack Tuna (Katsuwonus pelamis) on Anxious Behavior in Rats. Journal of Veterinary Medical Science 68:11, pages 1207-1209.
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Huiling Mu & Trine Porsgaard. (2005) The metabolism of structured triacylglycerols. Progress in Lipid Research 44:6, pages 430-448.
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Yoshihisa Katsuragi, Brent Flickinger, Takuji Yasukawa, Noboru Matsuo & Ichiro TokimitsuArmand Christophe. 2004. Diacylglycerol Oil. Diacylglycerol Oil.

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