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Bioscience, Biotechnology, and Biochemistry Volume 67, 2003 - Issue 9
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Original Articles

(−)-Hydroxycitrate Ingestion Increases Fat Oxidation during Moderate Intensity Exercise in Untrained Men

Kyoko TOMITACentral Research Laboratory, Fancl Co.Yokohama, Japan
,
Yasuhide OKUHARACentral Research Laboratory, Fancl Co.Yokohama, Japan
,
Norihiro SHIGEMATSUCentral Research Laboratory, Fancl Co.Yokohama, Japan
,
Heajung SUHInstitute of Elderly HealthSeoul, Korea
&
Kiwon LIMDepartment of Physical Education, Konkuk UniversitySeoul, Korea
Pages 1999-2001 | Received 21 Feb 2003, Accepted 07 May 2003, Published online: 22 May 2014

Citations (11)

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Anthony Fardet & Jean-Michel Chardigny. (2013) Plant-Based Foods as a Source of Lipotropes for Human Nutrition: A Survey of In Vivo Studies. Critical Reviews in Food Science and Nutrition 53:6, pages 535-590.
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Articles from other publishers (10)

Longlong Li, Zhihao Jiang, Yao Yao, Zhongmiao Yang & Haitian Ma. (2020) (−)-Hydroxycitric acid regulates energy metabolism by activation of AMPK - PGC1α - NRF1 signal pathway in primary chicken hepatocytes. Life Sciences 254, pages 117785.
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Jing Han, Longlong Li, Dian Wang & Haitian Ma. (2016) (−)-Hydroxycitric acid reduced fat deposition via regulating lipid metabolism-related gene expression in broiler chickens. Lipids in Health and Disease 15:1.
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Jisu KIM, Jonghoon PARK & Kiwon LIM. (2016) Nutrition Supplements to Stimulate Lipolysis: A Review in Relation to Endurance Exercise Capacity. Journal of Nutritional Science and Vitaminology Journal of Nutritional Science and Vitaminology 62:3, pages 141-161.
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I-Shiung Cheng, Shih-Wei Huang, Hsang-Chu Lu, Ching-Lin Wu, Ying-Chieh Chu, Shin-Da Lee, Chih-Yang Huang & Chia-Hua Kuo. (2011) Oral hydroxycitrate supplementation enhances glycogen synthesis in exercised human skeletal muscle. British Journal of Nutrition 107:7, pages 1048-1055.
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Jun Ho Kim, Wan Sik Jung, Gui Seck Bae, Ho Jin Heo, Dae-Ok Kim, Jin A. Yoon, Sangho Kim & Young Jun Kim. (2010) Short-term synergistic effect of fruit extracts with red-ginseng on forced swimming endurance capacity in ICR mice. Food Science and Biotechnology 19:1, pages 267-270.
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Blandine Gatta, Christine Zuberbuehler, Myrtha Arnold, Roberte Aubert, Wolfgang Langhans & Didier Chapelot. (2008) Acute effects of pharmacological modifications of fatty acid metabolism on human satiety. British Journal of Nutrition 101:12, pages 1867-1877.
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Jeffrey Stout, Abbie Smith, Christopher Lockwood & Sarah Tobkin. 2009. Nutritional Concerns in Recreation, Exercise, and Sport. Nutritional Concerns in Recreation, Exercise, and Sport 235 280 .
Jason M. Hollander & Jeffrey I. Mechanick. (2008) Complementary and Alternative Medicine and the Management of the Metabolic Syndrome. Journal of the American Dietetic Association 108:3, pages 495-509.
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J. C. Clapham & J. R. S. Arch. (2007) Thermogenic and metabolic antiobesity drugs: rationale and opportunities. Diabetes, Obesity and Metabolism 9:3, pages 259-275.
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M. Leonhardt & W. Langhans. 2007. Novel Food Ingredients for Weight Control. Novel Food Ingredients for Weight Control 3 27 .

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