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Bioscience, Biotechnology, and Biochemistry Volume 67, 2003 - Issue 10
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Original Articles

Effects of the Marine Unicellular Alga Nannochloropsis sp. to Reduce the Plasma and Liver Cholesterol Levels in Male Rats Fed on Diets with Cholesterol

Moshe J. WERMANDepartment of Food Engineering and Biotechnology, Technion-Israel Institute of TechnologyHaifa, Israel
,
Assaf SUKENIKThe National Institute of Oceanography, Israel Oceanographic and Limnological ResearchHaifa, Israel
&
Shoshana MOKADYDepartment of Food Engineering and Biotechnology, Technion-Israel Institute of TechnologyHaifa, Israel
Pages 2266-2268 | Received 12 Feb 2003, Accepted 07 May 2003, Published online: 22 May 2014

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Francisco Navarro, Eduardo Forján, María Vázquez, Zaida Montero, Elisabeth Bermejo, Miguel Ángel Castaño, Alberto Toimil, Enrique Chagüaceda, Miguel Ángel García-Sevillano, Marisa Sánchez, María José Domínguez, Rosario Pásaro, Inés Garbayo, Carlos Vílchez & José María Vega. (2016) Microalgae as a safe food source for animals: nutritional characteristics of the acidophilic microalga Coccomyxa onubensis. Food & Nutrition Research 60:1.
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Articles from other publishers (22)

Marwa A. Hassan, Yasmina K. Mahmoud, A. A. S. Elnabtiti, A. S. El-Hawy, Moharram Fouad El-Bassiony & Heba M. A. Abdelrazek. (2022) Evaluation of Cadmium or Lead Exposure with Nannochloropsis oculata Mitigation on Productive Performance, Biochemical, and Oxidative Stress Biomarkers in Barki Rams. Biological Trace Element Research 201:5, pages 2341-2354.
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Maria Hayes, Leticia Mora & Simona Lucakova. (2022) Identification of Bioactive Peptides from Nannochloropsis oculata Using a Combination of Enzymatic Treatment, in Silico Analysis and Chemical Synthesis. Biomolecules 12:12, pages 1806.
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Yahav Eilam, Noam Pintel, Hamdan Khattib, Natalie Shagug, Raged Taha & Dorit Avni. (2022) Regulation of Cholesterol Metabolism by Phytochemicals Derived from Algae and Edible Mushrooms in Non-Alcoholic Fatty Liver Disease. International Journal of Molecular Sciences 23:22, pages 13667.
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Sara Ramos-Romero, Joan Ramon Torrella, Teresa Pagès, Ginés Viscor & Josep Lluís Torres. (2021) Edible Microalgae and Their Bioactive Compounds in the Prevention and Treatment of Metabolic Alterations. Nutrients 13:2, pages 563.
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Wassila Nacer, Fatima Zohra Baba Ahmed, Hafida Merzouk, Ouahiba Benyagoub & Samira Bouanane. (2020) Evaluation of the anti-inflammatory and antioxidant effects of the microalgae Nannochloropsis gaditana in streptozotocin-induced diabetic rats. Journal of Diabetes & Metabolic Disorders 19:2, pages 1483-1490.
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Francisco Navarro, Alberto Toimil, Sara Ramírez, Yina Montero, Juan Luis Fuentes, Javier S. Perona, Miguel Ángel Castaño, Rosario Pásaro, José M. Vega & Carlos Vílchez. (2020) The acidophilic microalga Coccomyxa onubensis and atorvastatin equally improve antihyperglycemic and antihyperlipidemic protective effects on rats fed on high-fat diets. Journal of Applied Phycology 32:6, pages 3923-3931.
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D Fithriani, D Ambarwaty & Nurhayati. (2020) Identification of bioactive compounds from Nannochloropsis sp.. IOP Conference Series: Earth and Environmental Science 404:1, pages 012064.
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A. Bendaoud, F.Z. Baba Ahmed, H. Merzouk, S. Bouanane & S. Bendimerad. (2018) Effects of Dietary Microalgae Nannochloropsis gaditana on Serum and Redox Status in Obese Rats Subjected to a High Fat Diet . Phytothérapie 17:4, pages 177-187.
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Soraya Bendimerad-Benmokhtar, Samira Bouanane, Hafida Merzouk, Fatima Zohra Baba Ahmed & Asme Bendaoud. (2019) Effects of Nannochloropsis Fed on Serum and Tissue Lipids Metabolism in Obese Offspring of Overfed Dams. Current Nutrition & Food Science 15:1, pages 72-86.
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Fariba Nasirian, Hadi Sarir & Nasroallah Moradi-kor. (2019) Antihyperglycemic and antihyperlipidemic activities of Nannochloropsis oculata microalgae in Streptozotocin-induced diabetic rats. Biomolecular Concepts 10:1, pages 37-43.
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Ira A. Levine. 2018. Microalgae in Health and Disease Prevention. Microalgae in Health and Disease Prevention 1 10 .
Paula A. Lopes, Narcisa M. Bandarra, Susana V. Martins, Joana Martinho, Cristina M. Alfaia, Marta S. Madeira, Carlos Cardoso, Cláudia Afonso, Maria C. Paulo, Rui M. A. Pinto, José L. Guil-Guerrero & José A. M. Prates. (2017) Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats. Nutrition & Metabolism 14:1.
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Ji Yeon Choi, Chul Ju Hwang, Hee Pom Lee, Hee Sik Kim, Sang-Bae Han & Jin Tae Hong. (2017) Inhibitory effect of ethanol extract of Nannochloropsis oceanica on lipopolysaccharide-induced neuroinflammation, oxidative stress, amyloidogenesis and memory impairment . Oncotarget 8:28, pages 45517-45530.
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Maria de Jesus Raposo, Alcina de Morais & Rui de Morais. (2016) Emergent Sources of Prebiotics: Seaweeds and Microalgae. Marine Drugs 14:2, pages 27.
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Chao Zhao, Yijing Wu, Chengfeng Yang, Bin Liu & Yifan Huang. (2015) Hypotensive, hypoglycaemic and hypolipidaemic effects of bioactive compounds from microalgae and marine micro-organisms. International Journal of Food Science & Technology 50:8, pages 1705-1717.
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J. H. Park, S. D. Upadhaya & I. H. Kim. (2015) Effect of Dietary Marine Microalgae (<i>Schizochytrium</i>) Powder on Egg Production, Blood Lipid Profiles, Egg Quality, and Fatty Acid Composition of Egg Yolk in Layers. Asian-Australasian Journal of Animal Sciences 28:3, pages 391-397.
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Maria Filomena de Jesus Raposo & Alcina Maria Miranda Bernardo de Morais. (2015) Microalgae for the prevention of cardiovascular disease and stroke. Life Sciences 125, pages 32-41.
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Michael L. Kagan & Ray A. Matulka. (2015) Safety assessment of the microalgae Nannochloropsis oculata. Toxicology Reports 2, pages 617-623.
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Michael L. Kagan, Dexter W. SullivanJrJr, Shayne C. Gad & Corey M. Ballou. (2014) Safety Assessment of EPA-Rich Polar Lipid Oil Produced From the Microalgae Nannochloropsis oculata . International Journal of Toxicology 33:6, pages 459-474.
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F.J. Sánchez-Muniz, A. Bocanegra de Juana, S. Bastida & J. Benedí. 2013. Functional Ingredients from Algae for Foods and Nutraceuticals. Functional Ingredients from Algae for Foods and Nutraceuticals 369 415 .
Boyu Chen & Jinsong Zhao. (2010) Species Sensitive Distribution for Aquatic Biota Exposed to DDT. Species Sensitive Distribution for Aquatic Biota Exposed to DDT.
Irit Dvir, Aliza Hannah Stark, Reuven Chayoth, Zecharia Madar & Shoshana Malis Arad. (2009) Hypocholesterolemic Effects of Nutraceuticals Produced from the Red Microalga Porphyridium sp. in Rats. Nutrients 1:2, pages 156-167.
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