665
Views
28
CrossRef citations to date
0
Altmetric
Original Articles

Anti-cariogenic Properties of a Water-soluble Extract from Cacao

, , , &
Pages 2567-2573 | Received 05 Jun 2003, Accepted 28 Aug 2003, Published online: 22 May 2014

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (2)

Quintino Reis De Araujo, James Nascimento Gattward, Suzana Almoosawi, Maria das Graças Conceição Parada Costa Silva, Paulo Alfredo De Santana Dantas & Quintino Reis De Araujo Júnior. (2016) Cocoa and Human Health: From Head to Foot—A Review. Critical Reviews in Food Science and Nutrition 56:1, pages 1-12.
Read now
Yumiko SANNOHE, Shuichi GOMI, Takashi MURATA, Makoto OHYAMA, Kumiko YONEKURA, Minoru KANEGAE & Jinichiro KOGA. (2011) A New Glycosylated Dihydrophaseic Acid from Cacao Germs (Theobroma cacao L.). Bioscience, Biotechnology, and Biochemistry 75:8, pages 1606-1607.
Read now

Articles from other publishers (26)

Tetsuo Nakamoto, Alexander U. Falster & William B. Simmons Jr. 2022. Oral Health Care - An Important Issue of the Modern Society. Oral Health Care - An Important Issue of the Modern Society.
Anna Kurek-Górecka, Karolina Walczyńska-Dragon, Rafael Felitti, Stefan Baron & Paweł Olczyk. (2022) Propolis and Diet Rich in Polyphenols as Cariostatic Agents Reducing Accumulation of Dental Plaque. Molecules 27:1, pages 271.
Crossref
Karthikeyan Ramalingam & Bennett T. Amaechi. 2022. Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals. Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals 142 178 .
Olga Rojo-Poveda, Sofia Oliveira Ribeiro, Cèlia Anton-Sales, Flore Keymeulen, Letricia Barbosa-Pereira, Cédric Delporte, Giuseppe Zeppa & Caroline Stévigny. (2021) Evaluation of Cocoa Bean Shell Antimicrobial Activity: A Tentative Assay Using a Metabolomic Approach for Active Compound Identification. Planta Medica 87:10/11, pages 841-849.
Crossref
Karthikeyan Ramalingam & Bennett T. Amaechi. 2019. Computational Techniques for Dental Image Analysis. Computational Techniques for Dental Image Analysis 238 275 .
R. R. Utami, R. Armunanto, S. Rahardjo & Supriyanto .. (2016) Effects of Cocoa Bean (Theobroma cacao L.) Fermentation on Phenolic Content, Antioxidant Activity and Functional Group of Cocoa Bean Shell. Pakistan Journal of Nutrition 15:10, pages 948-953.
Crossref
Tetsuo NakamotoAlexander U. FalsterWilliam B. SimmonsJr.Jr.. (2016) Theobromine: A Safe and Effective Alternative for Fluoride in Dentifrices. Journal of Caffeine Research 6:1, pages 1-9.
Crossref
Halszka Boguszewska-Gutenbaum, Jadwiga Janicha, Urszula Kaczmarek & Dorota Olczak-Kowalczyk. (2015) Potencjał kariogenny produktów żywieniowych i nawyki dietetyczne a choroba próchnicowa zębów u dzieci i młodzieży. Pediatria Polska 90:6, pages 490-495.
Crossref
Jorge Frias-Lopez. 2014. Antibiofilm Agents. Antibiofilm Agents 291 326 .
Z. Broukal, E. Lenčová & J. Dušková. (2013) Functional Foods and Functional Food Components in Prevention of Dental Karies. Česká stomatologie/Praktické zubní lékařství 113:5, pages 126-133.
Crossref
Gabriella Gazzani, Maria Daglia & Adele Papetti. (2012) Food components with anticaries activity. Current Opinion in Biotechnology 23:2, pages 153-159.
Crossref
Do Kyung Lee, Shin Young Park, Hyang Mi An, Jung Rae Kim, Mi Jin Kim, Si Won Lee, Min Kyeong Cha, Sun Ae Kim, Myung Jun Chung, Kang Oh Lee & Nam Joo Ha. (2011) Antimicrobial activity of Bifidobacterium spp. isolated from healthy adult Koreans against cariogenic microflora. Archives of Oral Biology 56:10, pages 1047-1054.
Crossref
Gianmaria Ferrazzano, Ivana Amato, Aniello Ingenito, Armando Zarrelli, Gabriele Pinto & Antonino Pollio. (2011) Plant Polyphenols and Their Anti-Cariogenic Properties: A Review. Molecules 16:2, pages 1486-1507.
Crossref
Maria Daglia, Adele Papetti, Dora Mascherpa, Pietro Grisoli, Giovanni Giusto, Peter Lingström, Jonathan Pratten, Caterina Signoretto, David A. Spratt, Michael Wilson, Egija Zaura & Gabriella Gazzani. (2011) Plant and Fungal Food Components with Potential Activity on the Development of Microbial Oral Diseases. Journal of Biomedicine and Biotechnology 2011, pages 1-9.
Crossref
Chinami Hirao, Eisaku Nishimura, Masanori Kamei, Tomoko Ohshima & Nobuko Maeda. (2010) Antibacterial Effects of Cocoa on Periodontal Pathogenic Bacteria. Journal of Oral Biosciences 52:3, pages 283-291.
Crossref
Chinami Hirao, Eisaku Nishimura, Masanori Kamei, Tomoko Ohshima & Nobuko Maeda. (2010) Antibacterial Effects of Cocoa on Periodontal Pathogenic Bacteria. Journal of Oral Biosciences 52:3, pages 283-291.
Crossref
Shin-Geon Choi, Se-Ra Won & Hae-Ik Rhee. 2010. Olives and Olive Oil in Health and Disease Prevention. Olives and Olive Oil in Health and Disease Prevention 1375 1383 .
Andy McShea, Kristy Leissle & Mark A. Smith. (2009) The essence of chocolate: A rich, dark, and well-kept secret. Nutrition 25:11-12, pages 1104-1105.
Crossref
Ling‐Lin Zhang, Ji‐Yao Li, Xue‐Dong Zhou, Fu‐Zhai Cui & Wei Li. (2010) Effects of Galla chinensis on the surface topography of initial enamel carious lesion: an atomic force microscopy study . Scanning 31:5, pages 195-203.
Crossref
Harlinda Kuspradini, Tohru Mitsunaga & Hideo Ohashi. (2009) Antimicrobial activity against Streptococcus sobrinus and glucosyltransferase inhibitory activity of taxifolin and some flavanonol rhamnosides from kempas (Koompassia malaccensis) extracts. Journal of Wood Science 55:4, pages 308-313.
Crossref
Gianmaria F. Ferrazzano, Ivana Amato, Aniello Ingenito, Antonino De Natale & Antonino Pollio. (2009) Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea). Fitoterapia 80:5, pages 255-262.
Crossref
Linglin Zhang, Ling Zou, Jiyao Li, Yuqing Hao, Liying Xiao, Xuedong Zhou & Wei Li. (2009) Effect of enamel organic matrix on the potential of Galla chinensis to promote the remineralization of initial enamel carious lesions in vitro . Biomedical Materials 4:3, pages 034102.
Crossref
Michiru Hashiguchi-Ishiguro, Sadako Nakamura & Tsuneyuki Oku. (2009) Inhibitory Effects of Partially Decomposed Alginate on Production of Glucan and Organic Acid by Streptococcus sobrinus 6715. Journal of Clinical Biochemistry and Nutrition 44:3, pages 275-279.
Crossref
Se-Ra Won, Mi-Jung Hong, Yong-Mu Kim, Chun Ying Li, Jang-Won Kim & Hae-Ik Rhee. (2007) Oleic acid: An efficient inhibitor of glucosyltransferase. FEBS Letters 581:25, pages 4999-5002.
Crossref
Thorvardur R. Halfdanarson & Aminah Jatoi. (2007) Chocolate as a Cough Suppressant: Rationale and Justification for an Upcoming Clinical Trial. Supportive Cancer Therapy 4:2, pages 119-122.
Crossref
K. Honraet & H.J. Nelis. (2006) Use of the modified robbins device and fluorescent staining to screen plant extracts for the inhibition of S. mutans biofilm formation. Journal of Microbiological Methods 64:2, pages 217-224.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.