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Original Articles

Tissue Distribution and Intracellular Localization of Catechins in Tea Leaves

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Pages 2683-2686 | Received 25 Aug 2003, Accepted 16 Oct 2003, Published online: 22 May 2014

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Lin Zeng, Shan Jin, Yan-Qun Xu, Daniel Granato, Yan-Qing Fu, Wei-Jiang Sun, Jun-Feng Yin & Yong-Quan Xu. (2022) Exogenous stimulation-induced biosynthesis of volatile compounds: Aroma formation of oolong tea at postharvest stage. Critical Reviews in Food Science and Nutrition 0:0, pages 1-11.
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A Bhattacharya, M Sharma, A Gulati, R Joshi, Sk Chanda & Ps Ahuja. (2015) Histochemical evaluation of catechins in PEG stressed transgenic tea plants using catechin-specific-diazotized sulfanilamide reagent. Biotechnic & Histochemistry 90:1, pages 45-54.
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T. Tounekti, E. Joubert, I. Hernández & S. Munné-Bosch. (2013) Improving the Polyphenol Content of Tea. Critical Reviews in Plant Sciences 32:3, pages 192-215.
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Articles from other publishers (31)

Mingchun Wen, Mengting Zhu, Zisheng Han, Chi‐Tang Ho, Daniel Granato & Liang Zhang. (2023) Comprehensive applications of metabolomics on tea science and technology: Opportunities, hurdles, and perspectives. Comprehensive Reviews in Food Science and Food Safety 22:6, pages 4890-4924.
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Kamal Narayan Baruah, Siddhartha Singha, Paushali Mukherjee & Ramagopal V.S. Uppaluri. (2023) Optimization of the enzymatic extraction of catechins from Assam tea leaves. Biomass Conversion and Biorefinery.
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Huifan Liu, Sufen Li, Yuming Zhong, Siqi Lan, Charles Stephen Brennan, Qin Wang & Lukai Ma. (2021) Study of aroma compound formations and transformations during Jinxuan and Qingxin oolong tea processing. International Journal of Food Science & Technology 56:11, pages 5629-5638.
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Yee-Shan Ku, Ming-Sin Ng, Sau-Shan Cheng, Annie Wing-Yi Lo, Zhixia Xiao, Tai-Sun Shin, Gyuhwa Chung & Hon-Ming Lam. (2020) Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption. Nutrients 12:6, pages 1717.
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Weidong Dai, Zhengyan Hu, Dongchao Xie, Junfeng Tan & Zhi Lin. (2020) A novel spatial-resolution targeted metabolomics method in a single leaf of the tea plant (Camellia sinensis). Food Chemistry 311, pages 126007.
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Na Zhang, Tingting Jing, Mingyue Zhao, Jieyang Jin, Miaojing Xu, Yongxian Chen, Shangrui Zhang, Xiaochun Wan, Wilfried Schwab & Chuankui Song. (2019) Untargeted metabolomics coupled with chemometrics analysis reveals potential non-volatile markers during oolong tea shaking. Food Research International 123, pages 125-134.
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Emma R. Collings, M. Carmen Alamar, Sally Redfern, Katherine Cools & Leon A. Terry. (2019) Spatial changes in leaf biochemical profile of two tea cultivars following cold storage under two different vapour pressure deficit (VPD) conditions. Food Chemistry 277, pages 179-185.
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Chengying Ma, Junxing Li, Wei Chen, Wenwen Wang, Dandan Qi, Shi Pang & Aiqing Miao. (2018) Study of the aroma formation and transformation during the manufacturing process of oolong tea by solid-phase micro-extraction and gas chromatography–mass spectrometry combined with chemometrics. Food Research International 108, pages 413-422.
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Takashi Ikka, Hiroto Yamashita, Ikuya Kurita, Yasuno Tanaka, Fumiya Taniguchi, Akiko Ogino, Kazuya Takeda, Nobuhiro Horie, Hiroshi Hojo, Fumio Nanjo & Akio Morita. (2018) Quantitative validation of nicotine production in tea (Camellia sinensis L.). PLOS ONE 13:4, pages e0195422.
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Shuaishuai Yan, Hongjun Shao, Zhihao Zhou, Qi Wang, Luhua Zhao & Xingbin Yang. (2018) Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion. Journal of Functional Foods 42, pages 129-136.
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Anand Swaroop Shukla, Abhimanyu Kumar Jha, Rani Kumari, Kavita Rawat, Saima Syeda & Anju Shrivastava. 2018. Role of Nutraceuticals in Chemoresistance to Cancer. Role of Nutraceuticals in Chemoresistance to Cancer 169 198 .
Fei Guo, Yafei Guo, Pu Wang, Yu Wang & Dejiang Ni. (2017) Transcriptional profiling of catechins biosynthesis genes during tea plant leaf development. Planta 246:6, pages 1139-1152.
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Cui-Hua Chen, Hu Xu, Xun-Hong Liu, Li-Si Zou, Mei Wang, Zi-Xiu Liu, Xing-Sheng Fu, Hui Zhao & Ying Yan. (2017) Site-specific accumulation and dynamic change of flavonoids in Apocyni Veneti Folium. Microscopy Research and Technique 80:12, pages 1315-1322.
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Li-Qun Zhang, Kang Wei, Hao Cheng, Li-Yuan Wang & Cheng-Cai Zhang. (2016) Accumulation of catechins and expression of catechin synthetic genes in Camellia sinensis at different developmental stages. Botanical Studies 57:1.
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Ki Woo Kim. (2016) Ultrastructure of the epiphytic sooty mold Capnodium and surface-colonized walnut leaves. European Journal of Plant Pathology 146:1, pages 95-103.
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Shu-Yen Lin, Li-Chiao Lo, Iou-Zen Chen & Po-An Chen. (2016) Effect of shaking process on correlations between catechins and volatiles in oolong tea. Journal of Food and Drug Analysis 24:3, pages 500-507.
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Huanhuan Xu, Ya Wang, Yana Chen, Pan Zhang, Yi Zhao, Yewei Huang, Xuanjun Wang & Jun Sheng. (2016) Subcellular Localization of Galloylated Catechins in Tea Plants [Camellia sinensis (L.) O. Kuntze] Assessed via Immunohistochemistry. Frontiers in Plant Science 7.
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Raosaheb A. Farakte, Geeta Yadav, Bhushan Joshi, Ashwin W. Patwadhan & Gurmeet Singh. (2016) Role of Particle Size in Tea Infusion Process. International Journal of Food Engineering 12:1, pages 1-16.
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Ulf W. Stodt, Nadine Blauth, Steffi Niemann, Janina Stark, Vikas Pawar, Sujatha Jayaraman, Jan Koek & Ulrich H. Engelhardt. (2014) Investigation of Processes in Black Tea Manufacture through Model Fermentation (Oxidation) Experiments. Journal of Agricultural and Food Chemistry 62:31, pages 7854-7861.
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P. Wu, C. Wen, Z.X. Leng & Y.M. Zhou. (2014) Effect of oolong tea (Camellia sinensis) powder particle size on growth performance, fat deposition, meat quality and antioxidant activity in meat ducks. Animal Feed Science and Technology 194, pages 131-135.
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Tomás Grevenstuk & Anabela Romano. (2013) Aluminium speciation and internal detoxification mechanisms in plants: where do we stand?. Metallomics 5:12, pages 1584.
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Mari Maeda-Yamamoto, Hirofumi Tachibana, Yoichi Sameshima & Shinichi Kuriyama. 2013. Tea in Health and Disease Prevention. Tea in Health and Disease Prevention 115 125 .
Yung‐Fen Huang, Véronique Cheynier & Nancy Terrier. 2012. Recent Advances in Polyphenol Research. Recent Advances in Polyphenol Research 161 190 .
K. Yamaji & Y. Ichihara. (2012) The role of catechin and epicatechin in chemical defense against damping-off fungi of current-year Fagus crenata seedlings in natural forest. Forest Pathology 42:1, pages 1-7.
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Mari Maeda-Yamamoto, Kaori Ema, Yoshiko Tokuda, Manami Monobe, Hirofumi Tachibana, Yoichi Sameshima & Shinichi Kuriyama. (2011) Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study. Cytotechnology 63:2, pages 171-179.
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Roser Tolrà, Katarina Vogel-Mikuš, Roghieh Hajiboland, Peter Kump, Paula Pongrac, Burkhard Kaulich, Alessandra Gianoncelli, Vladimir Babin, Juan Barceló, Marjana Regvar & Charlotte Poschenrieder. (2010) Localization of aluminium in tea (Camellia sinensis) leaves using low energy X-ray fluorescence spectro-microscopy. Journal of Plant Research 124:1, pages 165-172.
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Luc P. R. Bidel, Marc Coumans, Yves Baissac, Patrick Doumas & Christian Jay-Allemand. 2010. Recent Advances in Polyphenol Research. Recent Advances in Polyphenol Research 163 205 .
M.M. van Krimpen, G.P. Binnendijk, F.H.M. Borgsteede & C.P.H. Gaasenbeek. (2010) Anthelmintic effects of phytogenic feed additives in Ascaris suum inoculated pigs. Veterinary Parasitology 168:3-4, pages 269-277.
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James Warren Drynan, Michael N. Clifford, Jacek Obuchowicz & Nikolai Kuhnert. (2010) The chemistry of low molecular weight black tea polyphenols. Natural Product Reports 27:3, pages 417.
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Yu Ichihara & Keiko Yamaji. (2009) Effect of Light Conditions on the Resistance of Current-year Fagus Crenata Seedlings Against Fungal Pathogens Causing Damping-off in a Natural Beech Forest: Fungus Isolation and Histological and Chemical Resistance. Journal of Chemical Ecology 35:9, pages 1077-1085.
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P.A. Nimal Punyasiri, Gregory J. Tanner, I. Sarath B. Abeysinghe, Vijaya Kumar, Peter M. Campbell & N.H.L. Pradeepa. (2004) Exobasidium vexans infection of Camellia sinensis increased 2,3-cis isomerisation and gallate esterification of proanthocyanidins. Phytochemistry 65:22, pages 2987-2994.
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