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Bioscience, Biotechnology, and Biochemistry Volume 67, 2003 - Issue 2
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Original Articles

(E)-2-(2-Hydroxyethylidene)-6-methyl-5-heptenal (α-Acariolal) and (E)-2-(2-Hydroxyethyl)-6-methyl-2,5-heptadienal (β-Acariolal), Two New Types of Isomeric Monoterpenes…

Nobuhiro SHIMIZULaboratory of Chemical Ecology, Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto UniversitySakyo-ku, Kyoto 606-8502, Japan
,
Hirokazu TARUILaboratory of Chemical Ecology, Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto UniversitySakyo-ku, Kyoto 606-8502, Japan
,
Naoki MORILaboratory of Chemical Ecology, Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto UniversitySakyo-ku, Kyoto 606-8502, Japan
,
Ritsuo NISHIDALaboratory of Chemical Ecology, Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto UniversitySakyo-ku, Kyoto 606-8502, Japan
&
Yasumasa KUWAHARALaboratory of Chemical Ecology, Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto UniversitySakyo-ku, Kyoto 606-8502, Japan
Pages 308-313 | Received 19 Jul 2002, Accepted 26 Sep 2002, Published online: 22 May 2014

Citations (10)

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Wen-Jing Wang, Ying Wang, Qin-Wen Zhang, Xiao-Qi Zhang, Ting-Ting Yang, Yi Dai, Lei Wang, Lei-Hong Zhang & Wen-Cai Ye. (2011) Chemical constituents from Eupatorium chinense . Journal of Asian Natural Products Research 13:9, pages 845-850.
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Ulrich Krings, Darius Hapetta & Ralf G. Berger. (2008) Bioconversion of β-myrcene to perillene by Pleurotus ostreatus. Biocatalysis and Biotransformation 26:4, pages 288-295.
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Articles from other publishers (8)

Nobuhiro Shimizu, Barry M. OConnor, Shimpei F. Hiruta, Wataru Hagino & Satoshi Shimano. (2022) Mite secretions from three traditional mite-ripened cheese types: are ripened French cheeses flavored by the mites (Acari: Astigmata)?. Experimental and Applied Acarology 87:4, pages 309-323.
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Shin-ichiro Kurimoto, Koji Wakabayashi, Yu F. Sasaki, Takanori Nakamura & Takaaki Kubota. (2022) Teuchamaedol A, a new neo-clerodane diterpenoid from the aerial parts of Teucrium chamaedrys. Tetrahedron Letters 100, pages 153890.
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Nicole Panzier, Fabian Uhrner, Felix Lederle, Jan C. Namyslo & Eike G. Hübner. (2019) Synthesis of γ-hydroxy-α-(arylmethyl)carboxylic acids from lactones: pathway to a structural motif derived from lactic acid and amino acid analogs?. BMC Research Notes 12:1.
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Joshua D Mast, Consuelo M De Moraes, Hans T Alborn, Luke D Lavis & David L Stern. (2014) Evolved differences in larval social behavior mediated by novel pheromones. eLife 3.
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Ulrich Krings, Darius Hapetta & Ralf G. Berger. (2008) A labeling study on the formation of perillene by submerged cultured oyster mushroom, Pleurotus ostreatus. Applied Microbiology and Biotechnology 78:3, pages 533-541.
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Yasumasa Kuwahara. 2009. Advances in Insect Chemical Ecology. Advances in Insect Chemical Ecology 76 109 .
Atsushi Morita, Naoki Mori, Ritsuo Nishida, Nobuhiro Hirai & Yasumasa Kuwahara. (2004) Neral (the Alarm Pheromone) Biosynthesis via the Mevalonate Pathway, Evidenced by D-Glucose-1-13C Feeding in Carpoglyphus lactis and 13C Incorporation into Other Opisthonotal Gland Exudates1. Journal of Pesticide Science 29:1, pages 27-32.
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Shin-ichiro Kurimoto, Koji Wakabayashi, Yu F. Sasaki, Takanori Nakamura & Takaaki Kubota. (2022) Teuchamaedol a, a New Neo-Clerodane Diterpenoid from the Aerial Parts Of Teucrium Chamaedrys. SSRN Electronic Journal.
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